El Chinito Gordo

I never went to this location when it was Club 21 but the entrance and interior were impressive with a nice bar section as well. Our server was very friendly, though service was a bit slow despite it being not very busy.I ordered the quesabirria with rice and calabacitas. While I'd only had birria once I wanted to try it again. I don't feel the broth added much to the tacos. It was mostly a bland beef broth and I was hoping for more spice and flavor. The tacos were good despite being a bit too greasy. The sides were well done.The only oddity was that my friend ordered last/late but got his food first and they brought out the food an order at a time instead of all at once. So we were sitting there with our food getting cold waiting for others to get their food. The server apologized and said she was telling the kitchen to hurry up, but I'd rather they let it sit and bring everything all at once. A little awkward as that usually doesn't happen.Regardless, it was a 3/5 star experience with some improvements needed.

Came back and tamales weren't as good. Super disappointed. The beans weren't that great. Calbacitas were delicious. I was a take out order.

Dined here Friday 10/11 around 5:50 pm. Restaurant was not busy and we were seated fast. But service was very slow . Our margaritas were forgotten and by the time we got them they were watered down . As far as our meals , everything was tasty . Chicken mole was flavorful and my son liked his quesabirria . We will come back but we do hope for more attentive service.

Lots of choices! Mole sauce was rich with a hint of chocolate, enveloping a large and moist boneless chocken breast. Rice has some poblano peppers and corn, making it a nice accompaniment to you selection. Fajita plate had an abundance of peppers and onions and plenty of moist chicken.

Plenty of parking in the lot. We were seated right away and given chips and salsa. They have lunch specials M-F. I had the chicken enchiladas with red sauce. It was delicious! Shredded chicken inside. My only suggestions are they should have napkins on the table before the meals come out. People may need them for the chips and salsa or just in general. I also think they need to be clearer that you need to pay at the register.

Nice little local place with good food and charm.I had to meet a friend for lunch on the Westside and picked this after a Yelp search. I wanted better than your average taco shop but nothing that would break the bank. This fit the bill.I got a combination plate with a mini pork verde chimi, corn tamale, rice, and beans. Price was close to $20. The tamale was one of the best I've ever had. Lots of flavor and a really soft consistency that melts in your mouth. The rice and beans had a different flavor to them which I was on the fence about, but like it more the more I ate it. Not your standard rice and beans. I was so full I took the chimi home with me and haven't eaten it yet so I can't comment there.My friend got the chicken mole and really enjoyed it. I'm not a mole fan but if you like that underlying soft flavor of chocolate, you'll like it.One thing I really enjoyed was the salsa. Fresh made and lots of heat. Surprising amount of heat, in fact. I think you'll enjoy it if you like spicy salsa.Free drink refills, really easy parking, open and airy, friendly staff. Total bill with 2 sodas was $52. Give it a shot if you're near Oracle and Grant.

We have come here a couple times and both the food and service have always been top tier! Michelle took care of us today and had awesome recommendations. We ended up sharing some happy hour nachos with el pastor added as well as a $10 spicy cucumber margarita. The margarita really took me for a surprise it was delicious, and even better that they have happy hour every day from 4-6! Devon was also very attentive constantly checking in at the table. Overall a great lunch experience!

Yes. Yes. Yes!Honestly this was so delicious! I'm finishing up leftovers as I write this and already thinking about taking my family here when they come visit.We visited on a Sunday in the late afternoon when it was pretty empty. I had hear about this restaurant before and glad we stopped by.TLDR; Awesome serving sizes and delicious food.We ordered a 'cup' of the green chicken pozole which was great. I enjoyed the amount of cilantro and onions they put on the side, the only thing I might ask for next time is a little crema, but I really enjoyed this dish.As our mains we got the mole chicken and a combo plate (I think #2) of beef chimichanga and green corn tamale. Our sides were the creamy polenta and corn rice, beans, and the pork beans. Everything was amazing. The mole is very chocolatey. I especially liked the beef in the chimichanga and how it paired with the sweetness of the corn tamale. I wouldn't call the rice 'creamy' but that and the beans were also very good.Finally, we really enjoyed the margarita flight! The sizes we got were huge and unexpected. Well balanced drinks with a good sweetness to it.

We love Mexican cuisine and this one is especially good for Tucson. We have been there multiple times. We even purchased a t-shirt.Wish they played some Mexican background music rather than Whitney Houston

Authentic food and a wide number of choices. The gordito was particularly terrific, as was the shredded chicken in the chimi. Lots if food - smaller appetites may want to split a plate. Service was very personable in this family-owned restaurant.