Dao's Tai Pan's
Dao's Tai Pan's
Thai Curry
Bahn mie grilled pork
Outside
Menu - front
Great atmosphere for visiting
See! Lovely handwriting and so informative!
Dining area with classic wall art
Outside
Menu 2023.01: Thai
Menu 2023.01: Chinese & Vietnamese
Inside
Love the deco! Very relaxing
interior
Chinese and Vietnamese menu
House wonton soup. $11 looks small but is packed with meats and veggies. Chicken pork shrimp
House wonton very good
menu
Pho Xe Lua (#11)
interior
Chicken pad Thai
Thai Red Curry
menu
Seafood Pineapple Cashew
Chicken pho tai, broth was on the side and piping hot
Annette L.
Feb 7, 2025
Great service and good food. The food is fresh and flavorful. Most popular is the Pho soup but I've tried other dishes and enjoyed as well. Very clean restaurant and cute. My family goes regularly for a quick lunch and it's always consistent.
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Marx L.
Feb 10, 2025
Not great food. I got a thai coconut chicken soup and spent a lot of time pulling bits of inedible wood ( or something) out of it .The broth itself was delicious.
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Alex K.
Dec 27, 2023
I came here with my spouse during lunch thinking they might have a lunch menu but they don't. I thought the prices were a little high with most things around $17 an entrée. Maybe that's just the norm now. The place was starting to get busy which usually indicates it is a popular and good place to eat. Once we sat down, we were asked what we wanted to drink. After our drinks arrived we were ready to order. The menu was a little hard to read as it is basically a 8.5x11 laminated sheet which combined the Thai on one side and the Chinese and Vietnamese on the other side. We ordered the Vermicelli noodles with lemongrass, usually a favorite I get at Vietnamese restaurants. My spouse ordered the Thai red curry. It took a bit long for our food to arrive but it didn't arrive at the same time either which felt unusual. Portion size for the lemongrass chicken seemed fine. For the red curry it seemed a little small for the expensive price. My noodles were served cold as if from sitting in the fridge. Chicken was lukewarm which made for an awful lunch experience. My spouse's red curry had way too much coconut milk in it. It just wasn't enjoyable. I had the spicy symbol next to mine entree on the menu, but there wasn't any spice to it at all. My spouse said their dish tasted too fatty. Meanwhile the waitress never came back to check on us. There were two waitresses there but none checked on us after dropping off the food at our table.I decided I would do better going home and heating up my lunch so I can eat it hot. We had to start starring at the waitresses until we finally got their attention which they seemed surprised. I will give you this, the waitresses are kind and polite which is nice, but they just weren't attentive and the quality of food was subpar.Due to the miserable lunch experience I won't be coming back nor will I recommend this place.I will give them credit for having a nice ambiance which included hand painted walls with Asian scenery. They also have some outside seating so you can bring your pet to the table. Finally, I noticed they do a drive thru togo service which is kind of nice. You don't have to leave your car.I had good hopes for this place but it just didn't work out for me.
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Dave T.
Jun 7, 2024
Do not eat here. We had the orange chicken which was bad. Definitely the worst I've ever had. And we got their pad Thai which was unrecognizable and completely inedible. The only flavor was citric acid. I don't even understand how it could be so far off.Not sure how this place is in business. It shouldn't be.
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Doug P.
Jan 9, 2025
Quality of food. Just another sub par Chinese restaurant. Vegetables looked frozen. Small portions.
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Bijana K.
Jan 14, 2024
Service was REALLY slow. They were relatively busy, but far from full, but the staff didn't really even look our way when we were trying to catch their eye. Even if they were short staffed and a little busy, I felt like the service was slower than is reasonable. Thai food was NOT good. I put a lot of Thai food into the same category as pizza - even when it's not the best, it's usually still pretty good. This one wasn't. My home efforts are better using Thai Kitchen products. The service was friendly, the restaurant itself was decently appointed and there were a lot of people happily eating, so I thought it would be okay. Unfortunately, those two strikes listed above make it unlikely I'll ever be willing to try this restaurant again.
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p s.
Feb 20, 2025
Very disappointed. The food was bland. Not the same place. What happened? New owners? New cooks? The place was empty. We went down the street to another Asian competitor. The place was packed with customers and much better food.
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Eugene V.
Jan 16, 2025
The chicken was overcooked and rubbery. The Phad Tai was the worst I've ever tasted anywhere. The food is overpriced and the quality is lacking. We will never eat there again.The restaurant is clean, and the staff are pleasant.
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Mel M.
Feb 4, 2025
Awesome service and food was great! Mango smoothie was delicious, recommend to get large as normal size will make you get another
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Arletta S.
Jul 24, 2024
The food was delivered so I am unable to review service or ambience. I can only review food and packaging. Our full order included crab puffs, egg rolls, dumplings, Vegeable Lo Mein, Sweet and Sour Shrimp, General Tsao's Shrimp and Seafood Pineapple Cashew. To get the bad out of the way, I have to say that no one liked the egg rolls. I got a vegetable one and to me it tasted like no thought had gone in to making it have flavor. One of the persons dining said about the other type of egg roll that the contents contained a mystery that they did not care to solve, basically. Then, why 4 stars? The packaging was pretty basic, but the contents of each styrofoam box had been clearly labeled in lovely handwriting. That's a thoughtful touch and I really appreciated it. It would not have been enough to save them from a scathing review if the rest of their food followed the quality of the egg rolls: but, it did not. Everything else turned out be fine, except the Lo Mein. I realized that this restaurant seems to be trending toward healthier fare, so there is not the over-reliance on sugar and salt to make it more exciting. Once I got used to that idea, I paid more attention and realized that, yes, i acutally do like it. It's different but if one is not expecting to be overburdened by sauces, salt, oil and sugar, it's quite tasty. Subtle, but tasty. Except, the egg rolls that need help! The Lo Mein? So much better than fine! This turned out to be my favorite part of the entire meal. No substituted in spaghetti noodles as some restaurants go for! Healthy ingredients. Great flavor. The Seafood Pineapple Cashew, by the way, is described as varied ingredients in pineapple. I thought that meant there would be chunks of pineapple and/or a pineapple sauce and, again, I had been expecting the usual dessert-like sauce that orange and lemon chicken often have. That's not the meaning of "in pineapple." It, literally, came inside a fairly hollowed out pineapple half. I've seen such things in movies but never encountered it in real life until yesterday. I am delighted! The portions of food are generous, but not overwhelming. All in all, I found it to be a pleasant experience and we all had a little laugh because one box said "General Chicken"instead of the full name.
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