Copper Hop Ranch & Microbrewery

Great location! We tried the beer and cider. I liked the pear cider and her liked the pineapple. There was a birthday party going on when we arrived but they were gracious and invites us to join - which we declined ;) great location in a peaceful environment.

Was out and about with my dog and decided to stop and grab a beer. Found this place and had to stop! It's outdoor seating. They have an outdoor fireplace that is great. They also have outdoor games like corn hole and horseshoes . The bartender is really cool and was quick to say hello. They allow the dogs to just hang out but my dog is dog aggressive so he had to chill in the truck.

Stopping here after a walk around Papago Springs in Sonoita made for a great way to finally get out and mingle (at a distance) with other passionate craft beer drinkers. This was my first visit to a brewpub of any kind in two months and I have survived! I can't believe it's been over a year since I was able to stop by again. The beer is just as good and varied as last time, and now there is an impressive list of ciders.Today I enjoyed the flavorful Copper Coffee Brown Ale (5.5%), Brown Pecan Ale (5.8%) and a Nut Brown Ale (5.3%) in two hours my friend and I chatted with other guests and their dogs. There have been some nice improvements since my last visit. Gone is the white fest tent and in its place is a dog-friendly wooden patio with sunbrellas. Food items include pulled pork or a grilled cheese sandwich with tomato ($6). Several friendly bikers were out playing cornhole. There is now a paved handicapped parking area and a dedicated flush restroom on premise. Hours are still limited to weekends, but the place will be open tomorrow on Memorial Day, Monday.

This is a quirky and fun little stop on the way to Tombstone. It's basically set up in the owners yard, and it's a tent with a small bar. There's actually plenty of seating however, and it's not cramped in any way.The owners are very nice people and the beer was actually quite good! I especially enjoyed the Jalapeno Beer, it was spicy but not overly so, and it was quite refreshing and easy drinking.I highly recommend this place if you're in the area!

Mel and Tom are an AMAZING couple that make some KILLER cider and beer! The ciders are actually made with champagne yeast so you get a lighter, fresher, and obviously less apple-y taste than a traditional cider. Super refreshing for a spring day! The tastings were in small glasses but were large pours, you definitely get your money's worth. A MUST do on the winery trail in Sonoita/Elgin. The property is animal friendly, (they have 2 pugs as well that are adorable), and currently have an outdoor tent that creates a great, friendly atmosphere to have a nice drink and conversation. They even gave us a quick tour and let us feed the donkey and horses! They let us know that soon they will also incorporate a coffee cart and food trucks, so we will definitely be back.

Recently we found ourselves on a Fall wine tasting trip in Sonoita. My husband had never been and for me , A lot had changed! For the good ... For one, THIS! As we scoured Yelp, one of us came along a brewery! After having been thru an afternoon of tastings , we both , more my husband than I , (I will admit!), wanted to sample some beer. I was happy to oblige him , as he had been such a good sport all day! Low and behold on a country road, there was a small sign , had we been traveling too fast, we would have missed it! This was the place! It's a small dirt road that lead to a small , small shanty and a small sitting area outside of a farm house. I was intrigued! I've never seen a brewery such as this! Okay maybe along the roads of Anderson Valley in a place called Booneville, Ca. near where I grew up in Mendocino. Things are always interesting there! We were more than welcomed by the proprietor. It's standing room only with a small bar and several ciders, IPA's , a dunkel, and other various brews. There's some cool art on the walls too! We decided to share a sample as the sample of ten brews is a pour that is quite generous with the ABV level being quite high on several of these beers! The gentlemen, was young, hip, an ex-Californian with a love of Arizona and beer. He was knowledgable and eager to explain the beer and how it all came to be. I liked him and his beers! I also liked the simplicity of the nano-brewery , he even explained the difference of a nano and a microbrewery, his brewery is obviously not big enough yet.. and he explained the grass roots of its up and comings. It must take a lot of blood, sweat, tears and money!! We know the guys from AZWBC in PHX and I recall when they began and how it was a gleam in their eye, this guy reminded me of them. We did not have a full pour of beer here, as we had tasted wines much of the day and still had to make our way back to Tucson to our resort for a dinner reservation. But! We liked ALL of the brews SO much, we purchased 18 of our favorites for later! He takes Apple Pay and I was worried at first being in this set up that maybe he took only cash! Nope! The grounds have hops growing right on the farm .. I could have hung out here all afternoon and felt welcome in doing so. I hope this place explodes in its business because I like to see a small local place really succeed and this place is legitimately JUST awesome!

A great stop in the High Desert, the beer & cocktails were fantastic served by Victoria, then you step out to the patio which forms a circle and you start talking, there are wonderful folks from all over the country and you feel like your at family reunion...A must stop & can't wait to back again

Small selection of beer but they are all very good. The whiskey sold is top notch, goes down real smooth. The flavored whiskeys taste like the real thing, no funny aftertaste, can really taste the cinnamon , peanut butter, etc.I couldn't help myself and I bought all the flavors plus a bigger bottle of the cinnamon whiskey! Smooth, smooth, smooth

Tim, the owner, and his partner Mel are amazing hosts! I've tried their pork sandwich and chicken tacos so far in terms of food. Both were delicious - well cooked and seasoned (the chicken reminded me of the seasoned chicken in the embanadas from Iquitos Peru, where it's as fresh and tasty as you can get).The blended mango drink was great too, and I'm not really big on alcohol.

My wife and I stopped here twice with checking out the area and wineries. We enjoyed the beers we had an they make an excellent whiskey sour.