China Szechwan
China Szechwan
(Shuzh xli), also known as "water-cooked" or "poached" dishes, is a popular and distinctive style of cooking in Sichuan cuisine. These dishes are known for their bold, spicy, and aromatic flavors, achieved through a unique cooking method.
(Gn Bin Sj Du), or dry-fried green beans, is a classic Sichuan dish known for its savory, slightly spicy flavor and crisp texture.
(Tibn Qizi), or sizzling iron plate eggplant, is a flavorful and aromatic Chinese dish where tender eggplant with shrimp-paste in the middle, is served on a hot, sizzling iron plate.
(Qing Linbi) is a classic Chinese dish featuring stir-fried cabbage () with a burst of spicy, garlicky flavor.The cabbage is quickly stir-fried in hot oil with garlic, dried chili peppers, and Sichuan peppercorns, which "qing" () the ingredients, infusing them with a sharp, aromatic spiciness. The cabbage retains its crisp texture while absorbing the savory, slightly smoky flavors from the spices.
(Yxing), or "fish-fragrant," is a distinctive flavor profile in Sichuan cuisine that combines sweet, sour, spicy, and savory elements. Despite the name, this seasoning doesn't contain fish; instead, it refers to a sauce traditionally used in preparing fish that has become popular in various dishes.
(Dndn min), or Dan Dan noodles, is a classic Sichuan dish known for its bold, spicy, and savory flavors.The dish features a bowl of thin, chewy noodles served in a rich, flavorful sauce made from a combination of chili oil, Sichuan peppercorns, soy sauce, and sesame paste. The sauce is often topped with minced pork that's been stir-fried with garlic, ginger, and preserved vegetables, adding a savory, umami-rich depth to the dish.
Kung Pao shrimp is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated shrimp that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with Roasted Peanuts!
Shrimp with mixed vegetables is a delicious and nutritious dish that combines succulent shrimp with a colorful array of fresh vegetables.
Salty and spicy Fish is a tantalizing dish that tantalizes the taste buds with its contrasting flavors and textures. Imagine fillet crispy fish, lightly fried to a golden crispness, then stir-fried with chillies and aromatic crushed pepper and salt, that strikes the perfect balance between salty and spicy.
Chong Qi Spicy Beef is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Tender Beef
Kung Pao Beef is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated beef that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with Roasted Peanuts!
Beef with mixed vegetables is a delicious and nutritious dish that combines tender beef with a colorful array of fresh vegetables.
Sesame beef is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of beef, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.
Orange beef is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown beef, coated in a glossy, sticky sauce that's bursting with citrusy goodness.
Mongolian Beef is a delectable dish featuring tender beef pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The beef is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.
Kung Pao Chicken is a classic Chinese dish that features tender shrimp stir-fried with a flavorful combination of ingredients. Typically, the dish includes marinated shrimp that are cooked with diced vegetables such as bell peppers, onions, and zucchini. Topped off with Roasted Peanuts!
Mongolian Chicken is a delectable dish featuring tender chicken pieces stir-fried with green onions and yellow onions in a rich, savory sauce. The chicken is cooked to juicy perfection and coated in a glossy, dark sauce made from soy sauce, hoisin sauce, and garlic, creating a sweet and savory flavor profile.
Sesame chicken is a delectable dish that tantalizes the taste buds with its savory-sweet flavor and irresistible aroma. Picture tender strips of chicken, marinated to perfection and coated in a sticky, glossy sauce that's infused with the sweet richness of sesame seeds.
Orange chicken is a mouthwatering dish that tantalizes the taste buds with its perfect balance of sweet and tangy flavors. Picture tender pieces of crispy, golden-brown chicken, coated in a glossy, sticky sauce that's bursting with citrusy goodness.
Chong Qi spicy chicken is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony.
Mapo tofu is a legendary dish from Sichuan province in China, renowned for its bold flavors and fiery kick. Imagine a steaming plate of soft tofu cubes bathed in a vibrant, aromatic sauce that's as rich and complex as it is spicy.
Mapo tofu is a legendary dish from Sichuan province in China, renowned for its bold flavors and fiery kick. Imagine a steaming plate of soft tofu cubes bathed in a vibrant, aromatic sauce that's as rich and complex as it is spicy.
Chong Qi spicy tofu is a testament to the bold and complex flavors of Chinese cuisine, where heat, spice, and umami come together in perfect harmony. Crispy on the outside, soft in the inside!
Salty and spicy tofu is a tantalizing dish that tantalizes the taste buds with its contrasting flavors and textures. Imagine cubes of crispy tofu, lightly fried to a golden crispness, then stir-fried with chillies and aromatic crushed pepper and salt, that strikes the perfect balance between salty and spicy.
Mapo tofu is a legendary dish from Sichuan province in China, renowned for its bold flavors and fiery kick. Imagine a steaming plate of soft tofu cubes bathed in a vibrant, aromatic sauce that's as rich and complex as it is spicy.
Imagine a plate piled high with glossy, dark-purple eggplant slices, each one glistening with a rich, aromatic sauce. The eggplant, soft and creamy on the inside, boasts a slightly crispy exterior from being lightly fried to golden perfection.
Chinese garlic green beans are a simple yet flavorful dish where crisp-tender green beans are stir-fried with aromatic garlic. The green beans are cooked until they develop a slight blister and remain vibrant and crunchy.The dish is infused with the rich, savory flavor of minced garlic, which is stir-fried until fragrant and lightly golden. Sometimes a splash of soy sauce or a sprinkle of chili flakes is added to enhance the flavor, giving the dish a slight umami or spicy kick.Chinese garlic green beans are a perfect side dish that pairs well with a variety of main courses, offering a delicious blend of freshness, crunch, and garlicky goodness.
All protien.
Chicken fried rice is a delicious and satisfying dish that combines tender pieces of chicken, fluffy rice, peas and carrots, and savory seasonings.
Beef fried rice is a delicious and satisfying dish that combines tender pieces of beef, fluffy rice, peas and carrots, and savory seasonings.
Shrimp fried rice is a delicious and satisfying dish that combines succulent pieces of shrimp, fluffy rice, peas and carrots, and savory seasonings.
BBQ Pork fried rice is a delicious and satisfying dish that combines tender pieces of BBQ pork, fluffy rice, peas and carrots, and savory seasonings.
Vegetable fried rice is a delicious and satisfying dish that combines tender pieces of mix vegetable, fluffy rice, and savory seasonings.
Hosue fried rice is a delicious and satisfying dish that combines tender pieces of chicken, beef, shrimp, fluffy rice, peas and carrots, and savory seasonings.
Egg flower soup, also known as egg drop soup, is a comforting and delicate Chinese soup known for its silky texture and subtle flavors.The soup starts with a light, clear broth, typically made from chicken or vegetable stock. As the broth gently simmers, beaten eggs are slowly poured in, forming delicate, ribbon-like strands that float gracefully in the liquid, creating the "egg flowers" for which the soup is named.
Hot and sour soup is a bold and flavorful Chinese soup that delivers a perfect balance of tangy and spicy flavors.The soup features a rich, savory broth made from a combination of soy sauce, vinegar, and white pepper, creating a tantalizing blend of heat and sourness. The broth is thickened slightly with cornstarch, giving it a satisfying, velvety texture.
Chinese crab puffs, also known as crab rangoon, are crispy wonton wrappers filled with a creamy blend of cream cheese, imitation crab meat, and green onions. Deep-fried to golden perfection, they offer a delightful contrast between the crunchy exterior and the rich, savory filling. Often served with sweet and sour dipping sauce, these bite-sized treats are a popular appetizer that's perfect for sharing.
Pot Stickers are savory mixture of ground meat, typically pork, mixed with finely chopped vegetables such as cabbage, scallions, and ginger. This flavorful mixture is seasoned with soy sauce, sesame oil, and other spices, creating a rich and aromatic filling that bursts with flavor in every bite.
Scallion Pancakes are golden-brown pancakes, thin and crispy, with layers that separate as you tear into it, revealing a fragrant filling of chopped scallions. The pancake is cooked to perfection, achieving a satisfying crunch with every bite while maintaining a tender, chewy texture.
Chinese salted and spicy chicken wings are a tantalizing dish known for their crispy texture and bold flavors. Stir-fried together with Jalapeos, chilies, garlic, and scallions. Imagine golden-brown chicken wings, perfectly fried to achieve a crunchy exterior while remaining juicy and tender inside.
Steamed Sea Bass
Tiny pieces of chicken in lots of breading.
Lunch special Kung Pao shrimp
Cumin spiced lamb - delicious!
Pounded shrimp between eggplant slices
Egg rolls. Winner.
the front of a restaurant
Wanzhou grilled fish
Orange chicken with little pieces of a fresh slice of orange on top, broccoli in garlic sauce, white rice, and veggie lo neon noodles.
Pounded shrimp in black pepper sauce. For sizzling shrimp.
a plate of food on a table
Garlic Gren Beans
Soy Sauce Noodles
a restaurant with tables and chairs
Sizzling shrimp. A must order. Spicy
$7 Lunch special with Kung pao chicken, tasty crab puffs, hot & sour soup. Why do the Panda?
Garlic Eggplant
Side view
outside
Fish filet in egg white
Sesame chicken
Beef broccoli
Jenn C.
Jan 19, 2025
Felt very authentic and welcoming from when we walked in. I really needed a break from Mexican and the staff here were so sweet. The joke is always go to a place with okay service, but here is great food and amazing service. They were able to slightly modify dishes to make sure we (vegan) could eat them and change the vegetables out for my partner who isn't the biggest fan of some things.I fully appreciated how kind the staff were and well packaged the to go containers were. We were bringing this to trivia and they gave us plates and utensils. Their chow fun was cooked perfectly and had so many vegetables in it. It wasn't too oiling like others. They cooked their tofu perfectly and I found it nicely spiced. Their pepper tofu and eggplant was amazing and they were able to add eggplant for us. Perfectly peppery and so much sauce. I can see why people say this is the best Chinese in the area because it rivals some of what I have had in California.
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Roland W.
Mar 31, 2024
China Szechuan in Tucson is a true culinary gem that has not only weathered the pandemic storm but has emerged even more vital, consistently delivering delicious Cantonese cuisine year after year. As the popularity of Szechuan food surged in the area, China Szechuan remained steadfast in offering a diverse menu that includes an impressive assortment of Cantonese dishes, each prepared with authenticity and care. What sets them apart is their unwavering commitment to quality. Whether it's their succulent BBQ pork, perfectly roasted pork, or flavorful garlic green beans, every dish is a testament to their culinary prowess.One of the highlights of dining at China Szechuan is the warm and welcoming atmosphere cultivated by the owners. Their genuine kindness and hospitality make each visit feel like coming home. They take the time to get to know their customers by name, creating a sense of community that adds an extra layer of enjoyment to the dining experience. Their dishes are not just meals; they are comfort food.In a city where authentic Cantonese cuisine can be hard to find, China Szechuan stands out as a beacon of culinary excellence. Whether you're craving classic favorites like sesame chicken and beef chow fun or something more adventurous like fish fillet in egg white sauce, this is the place to go. I am immensely grateful to have such an excellent restaurant in Tucson. I wholeheartedly recommend China Szechuan to anyone looking for authentic Cantonese flavors served with a side of genuine hospitality.
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Erick D.
Mar 17, 2024
I should probably pop in for dinner sometime. The lunch was typical Chinese place lunch menu, quick and a good variety of options with complimentary add ons like puffs and soup. No eggroll though. The food was good and the portions was large for the price. Dinner would probably allow then to flex a bit. The service was fast and friendly. Strip mall Chinese restaurants vary quite a bit in quality, this one is good.
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Craig W.
Mar 16, 2024
The win, the home run of the mealSIZZLING Shrimp. Eggplant, pounded shrimp in between eggplant slices, onions, and green and red peppers. The sauce has black pepper in it and a tad spicy. Fantastic. I've never had pounded shrimp but yummy. The eggplant was cooked perfectly. The menu doesn't mention the green and red peppers, but they are in there. The dud, and look totally are fault for ordering it, chinese vegetables and black mushrooms. Bland City. It consists of bok choy and black mushrooms in a white zero flavor sauce.They give you white rice for each dish. For an appetizer, we went with the veggie eggrolls. I liked how they cut them, rather than you trying to eat hot. They bring out the sweet sauce, so if you want hot mustard you have to ask for it.Service is very good. We each had an ice tea, it's okay. The place is in a strip right after you cross ft.lowell if you are going down Campbell. Ample parking.
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Bella G.
Apr 29, 2024
Good food at a fair price.Staff is very kind! Come here for to go during the week all the time. Highly recommend
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Jean-Charles N.
Nov 23, 2023
Very Tasty food Great and friendly serviceI recommend the scalion pancake, the crab puffs and the orange chicken
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Shawndrea T.
Jan 5, 2024
The food was amazing! The service was top notch and the ambiance was what you typically see at a Chinese food restaurant. I ordered the Kung Pao Chicken and my husband got the curry chicken. Both were flavorful and fresh. The egg roll was hit and crispy so was the crab ragoon. We also had the hit and sour soup and it was on point. After wasting money on Chinese restaurants I have finally found my spot!!aMust try!!!
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Jean G.
Jan 10, 2025
Wow! The best Chinese food in Tucson! So delicious. Very good service. I can't wait to return. The best sweet & sour soup that I've ever had.
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Lindsay C.
Feb 27, 2025
This place is amazing!!! I loved all of their vegan options! We tried the crispy tofu, green beans, baby bok choy and schezuan tofu. The staff were so helpful with reviewing which items are vegan and I loved seeing their interactions with the regulars, they're so sweet! I'll definitely be back to try more of their dishes!
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Kimberly C.
Feb 11, 2025
This restaurants good, is authentic and amazingly flavorful. This is a small family restaurant but don't sleep on the amazing food.
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