Chef Wang
Chef Wang
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
*CONTAINS NUTS*
Spicy.
2 pieces.
2 pieces.
8 pieces.
Spicy.
Bone in chicken and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Pig intestines and onions stir-fried with chili peppers served in a metal pot. Spicy.
Cauliflower, broccoli and pork stir-fried with chili peppers served in a metal pot. Spicy.
Tofu and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Shrimp and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Duck head and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Beef and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Lamb and fresh vegetables stir-fried with chili peppers served in a metal pot. Spicy.
Tea tree mushroom, bean sprouts, celery, and noodles stir-fried with chili peppers served in a metal pot.
Shrimp-needle mushroom and cucumbers served in a bowl with spicy sauce. Spicy.
Tilapia fish with fresh vegetables served in a szechuan style spicy broth.
Beef with fresh vegetables served in a szechuan style spicy brot.
Lamb with fresh vegetables served in a szechuan style spicy broth.
Your choice of two meats (tilapia, beef, lamb, intestine) with fresh vegetable served in a szechuan style spicy broth.
Tilapia fish with pickled vegetables served in a spicy and sour broth.
Deep-fried then stir-fried shrimp with dry spices. Spicy.
Deep-fried diced chicken breast served with chili peppers. Spicy.
An organ commonly found in birds and some other animals.
Pig intestine, onions and carrots stir-fried in house spicy sauce. Spicy.
Chicken (with bone) stir-fried with dry chili peppers. Spicy.
Shrimp, beef, chicken, fish, and crab stick stir-fried in a house spicy sauce. Spicy.
Spicy.
An organ commonly found in birds and some other animals.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed
Fried in a small amount of very hot oil while being stirred or tossed.
Spicy.
A flavorful mix of chicken, beef, shrimp, luncheon meat, tripe, paired with broccoli, cauliflower, bean curd skin, tofu sticks, lotus root, potatoes, and moreall in one spicy and savory dish! !
Battered and cooked in a sweet orange sauce.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
With brown sauce and vegetables.
Spicy stir-fry.
Spicy stir-fry.
Spicy.
Slow cooked soup.
Pork ribs and an assortment of vegetables served in a stew.
Served with bone.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Slow cooked soup.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Slow cooked soup.
Soup made from bean curd.
Soup with beaten egg whites.
Savory soup with a poultry base.
Cooked with or incorporating both sugar and a sour substance.
Battered pork fillet deep fried and tossed in a sweet and sour sauce.
Stir Fried Pork Strips in house sauce with green onions and tofu sheets.
Braised pork with preserved vegetable in soy sauce.
Steamed sea bass served in a soy sauce glazed serving plate with green onions and ginger.
Deep fried croaker fish served in chili oil glazed serving plate with an assortment of vegetables. Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Only available for whole shrimp.
Spicy.
()()()Seasonal vegetables are generally provided from the following three kings of vegetables according to different seasons and purchase conditions: Chinese broccoli, Pea Leafs, Bok Choy.
A bowl full of comfort, bursting with flavor don't miss out on this wholesome delight!
Spicy.
Spicy.
Spicy.
Egg noodle dish.
Stir fried.
Egg noodle dish.
Stir fried.
Egg noodle dish.
Stir fried.
Beef, chicken and shrimp. Egg noodle dish.
Beef, chicken and shrimp. Egg noodle dish.
Rice noodle.
Rice noodle.
Rice noodle.
Grilled beef served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled chicken served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled lamb served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled marinated pork served with an assortment of stir-fried vegetables on hot stone plate.
Stuffed dough.
10 pieces.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Vine peppercorn fish fillet
House Fried Rice
Cold dish
Spicy boiled fish!
Bamboo and pork front and meatball with mung bean threads soup back
D16. Xinjiang Cumin Chicken
Kung Pow Beef
Honey Walnut Shrimp
Grilled Pot Pork Ribs
Chef special sauce noodle
M6. Spicy Pork Wonton
B5. Grilled Shrimp Pot
Front view
Chongchin spicy chicken
Large Cold Dish
Mongolian beef
Frog legs pot
bbq wings, poultry, chicken wings, bbq chicken, fried chicken wings, food, chicken, chicken wings and fried chicken, fried chicken
B5. Grilled Shrimp Pot. So good I took 2 pictures
Scramble egg tomato
Twice Cooked Pork
Es E.
Feb 17, 2025
Came for a Sunday night dinner and some of our favorite dishes like the Fire Wok Beef and Scallions. However, the garlic pork ribs, which wifey was really looking forward to is out with a completely new recipe. She says, "tell them to change it back!" She was not happy. Otherwise, the dining room was crowded and noisy for a Sunday night.
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Ethel C.
Dec 24, 2024
Very pleasantly surprised by the quality of the dishes here in this Sichuan restaurant!! Definitely recommend the spicy boiled fish fillet, came steaming hot and the cabbage bean sprout layers were well cooked! Probably burned the roof of my mouth a couple of times but very good.The meatball and mung bean thread soup was also good, savory but not overly heavy. The host lady also recommended a pickled bamboo shoot and pork dish that was also perfectly cooked- tender, addictive flavor from the shoots.It was a nice change in palate from a few days worth of southwestern food. Good variety in their menu: Peppery flavorful dishes plus milder more homey flavor fishes if you need something lighter.Indoor/exterior decor was noticeably new/updated - love their custom ceiling lights made to look like Chinese liquor barrels. Felt very much like a clean modern restaurant plucked straight from Norcal- cooking was as good if not better than a lot of the restaurants in South Bay. Service was also very nice and efficient!Only nitpick: probably could up their spice level but hearing the amount of spice negotiation happening at other tables- can maybe understand why : D
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Kayla H.
Oct 13, 2024
This places ratings need to be WAY higher. True, mouth numbing, sinus clearing sichuan food. We got the grilled house pot and the bamboo and pork stir fry that the waiter recommended and they were *chefs kiss.* I've never had such tender black fungus and bamboo before. Super affordable and we had rooms of leftovers so the value for the money is great. The service was fast and our waiter was very personable. He even helped us pack up our leftovers.We just moved from northern California and we were missing some good Chinese food. SO happy we found this place. Can't wait to go back!
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Alisha C.
Feb 27, 2025
Amazing service, food, and atmosphere! Portions are HUGE and the prices are very reasonable.
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Bob M.
Feb 26, 2025
Another interesting Chinese restaurant in Tucson. The restaurant itself is in a repurposed building that obviously housed a totally different restaurant concept and is clean and reasonably modern. Our server was friendly and had some difficulties with English (always a good sign in an ethnic restaurant) but got our order right and the food arrived after an appropriate period of time. While they have many "traditional" Chinese-American dishes, there are also many dishes that you won't find in most other Chinese restaurants in the US. All three of our dishes on this visit (steamed dumplings, MaPo Tofu and Grilled Lamb Pot) were very good and we would recommend them without reservation. There are so many different dishes here that we haven't seen elsewhere that it will take awhile for us to work through all of them. Enjoy!
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Belle V.
Oct 24, 2024
Really nice server waited on us during our visit. He made recommendations since it was our first time there. The place is not fancy. We were greeted by boxes of supplies near the door. The food is very different from the usual Chinese food that I am used to. I would say it's authentic. It is something new to try.
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sian t.
Nov 24, 2024
Food always delivious, awesome service, clean and nice place. Private parking lot. The cold salad is highly recommended.
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Augustus S.
Jan 26, 2025
Great food, amazing portions. Their chow fun, salt and pepper shrimp are simply amazing. We've tried multiple different plates here and they are all awesome. Can't believe we never came here sooner. Since our first visit weHave been back 4 other times and ordered pick up numerous other times. Food is great and so is the service. Check it out. You won't be disappointed
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Louise B.
Feb 28, 2024
One of the best unique Chinese menus I've spied with many options in the "Untried" category, I started my exploration with $14.98 Sauced Pork served with tofu skins. This on a Tuesday evening before a Taj Mahal concert at the Fox Theatre, when several, closer in, local restaurants were closed.What a surprise as I've tried most forms of tofu, including the stinky kind in China, but not a chewy tofu skin the size of a won ton wrapper, that is used to wrap the pork & green onions just like a taco or peking duck pancake. It's chewy, almost rubber band-like and doesn't easily break up as you chew, but I liked it enough because it was so different. The dark sauced pork has an almost licorice flavor and thinly sliced, the pork is also somewhat chewy as are the long fibrous strands of green onion. More surprising was how much my husband liked this dish, normally eschewing anything soy based (except for soy sauce his fave), he ate two skins and kept forking his way through the saucy pork too :DHe requested a House version--chicken-beef-shrimp--of their chow fun and waiter didn't flinch, no problem. $14.98 too, it was a large dish but the noodles & veggies were a bit overcooked, mushing together and not separating as per norm. Still had good wok hei flavor and asking for some chili crisp, topped the dish nicely and still enjoyable.Saw the Kirin tap but was not available, and with only Bud Light on draft for $6.98, we opted to share a Lucky Buddha 12oz $4.50 which has a crisp light finish like most Asian beers but less lingering vegetal or grainy flavor than Kirin which hubby prefers. LuckyB also comes in a beautiful glass Buddha belly so we kept it to home a not-yet-purchased lucky bamboo shoot!Dining room has a cool modern vibe, asian lanterns that look like ceramic pots on ropes dangle from a dark ceiling, highlighting wood and metal chairs with red vinyl cushions and booths, an impressive wall of white grey marble backs the service area with a cold appetizer bar, also something I've never seen in a Chinese restaurant - price varies $10.98 small I think. Chef Wang dangles more Untrieds for future visits, so stay tuned: Wild Pepper Stir Fry Lamb $15.98, Grilled Pot Bullfrog Legs $16.98, Vine Pepper Fish $16.98, Fish Pot Stickers (8) $10.98, Grilled Intestine Pot $16.98
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Emiliya D.
Feb 15, 2025
The best Chinese food in tucson by far! Friendly staff even on busy days. Great classic American Chinese options and also authentic options. We recommend the preserved eggs and tofu, steamed buns, the lamb hot pot is sooo good, and the honey walnut shrimp. Idk why they only have 4 stars currently. Definitely deserve 5 stars!
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