Chef Alisah's

We had the cabbage rolls and goulash, both were delicious and looked authentic! The owners are the sweetest people, we'll definitely be back. Oh and you can bring your own beer/wine - no fee.

We arrived without a reservation and were initially told they were sold out, however we were accompanied and given a table. The decoration is sparse and reminded me of a VFW party room. We ordered food after a few minutes, shortly after the salad arrived. it was a cabbage salad and was fresh and delicious. I had the Special Beef dish with Mushroom, my husband had the stuffed cabbage and our friends had the Chicken in paprika sauce and the surprise plate. the food arrived hot and delicious. The portions were large and we all brought home leftover. I would definitely return again, but would totally make a reservation just so we didn't stress out the owner. Prices were so reasonable

We've dined here twice now & we plan to be regulars! The food is outstanding, from salad to dessert everything on the menu is delicious. Personally I've had the goulash & the chicken cooked like Katsu but named something else. The goulash is heavenly & will probably be my go to entree on subsequent visits. Our friends had the special vegetarian entree & the other cooked chicken. They were both very pleased with their entrees. Everyone loved the buttery moist rice that accompanies most of the dishes. Apparently the gentleman that greets you & takes the orders is the original Chef Alisah and he is warm & welcoming & seemingly proud & happy when diners enjoy their experience. He smartly steered our vegetarian diner away from the eggplant dish saying that the eggplant was not good this year. The walls are adorned with several life sized pictures of Guy Fieri & restaurant employees. I can see why he featured the place on Triple D! It's a local jewel to be sure. We highly recommend!

First time trying Bosnian food. We ordered two different plates to try different flavors. We thought we would have a favorite dish, but we couldn't choose. Both plates were amazing. The staff were friendly and courteous. Had a home cooked feeling. I definitely recommend.

Great little place in an unexpected location. Casual and fragrant atmosphere. This restaurant is BYOB, so bring your favorite wine to enjoy and the restaurant will supply the glasses. We ordered the mixed grill for 4 and brought home days worth of leftovers!Service is friendly and the food is savory, hearty and definitely tastes homemade. We will definitely return, to try more menu items.

Location: Off the main road on Oracle Road.Across the street from the Hampton InnParking: Private parking lot in small plazaFood: Fantastic food with authentic Bosnian recipes and flavors. You cannot replicate nor duplicate food like this anywhere else in Tucson, or likely outside of the Balkan region. If you are unsure, just ask the wait staff as they are very knowledgeable and impartial. Prices: Reasonable prices with small market inside that sells Bosnian goods and treats. Overall: 5- star, I think this place is a Tucson icon and one of the best places to eat.

It took me 15 years of living in Tucson to finally give this place a try. After one meal, I'm kicking myself for waiting so long.First and foremost, the food was delicious. Between the Cevapi, Chicken Schnitzel, and bread, it really felt like I was eating a home prepared meal that was one of a kind. The purple paint on the walls and table setting...not super appealing. But, who am I kidding? If you're going here for a meal, it's for the food, and you will not be disappointed.

The food and atmosphere is amazing! You definitely feel and see this a family owned and ran business. They're incredibly welcoming and there were return customers who they greeted by name and you can tell they'd been there many times. We'll be return customers as well!

We (a group of friends) ate here last night. The food is delicious, the prices are very reasonable, it is BYO, the conversational noise level is a refreshing pleasure, it is family owned and the hospitality is warm and friendly. Not fancy, just really good.

We like Eastern European food, and this place is top notch. It's owned and operated by Bosnians, which makes for a slightly different take on some of the usual dishes you might expect. We had chicken paprikash, stuffed cabbage leaves and the meat balls. All three of us thought the food was delicious, much better than at a more popular Polish restaurant where we ate recently. The chef brought us each a stew like dish before our meal. We asked what it was called. He said: "No name, just something I made my family tonight for dinner." Great stuff. As you would expect, very filling and a nice break from the many good Mexican restaurants in Tucson.