Cattletown Steakhouse and Saloon

Food Server was Excellent. Delicious rolls. Fresh salad. Excellent Ribeye with potato. Plenty of Parking. Five Stars...

Good food,service a little off today and she wasn't real sure about the menu,wasn't offered refills or if we needed anything,but we will go back!

Old Town style steakhouse! Good service, good atmosphere. Their steaks are good; sub-par. Steak entrees come with garden salad with baked potato unless substituted and bread rolls. Appetizers are OK. Not the most flavorful but OK to enjoy while waiting for your meal.

Friendly staff and great food, my first time here, but I will be back.. big portions and the first out of all the steakhouses I've been to to do it right the first time with my order of (blue rare).. im impressed

Cattletown Steakhouse was recommended to my friend & I from the front-desk receptionist at the hotel where we were staying. A bit off the beaten path, Cattletown Steakhouse is situated in a residential tract and looks for all the world like an amusement park on the outside: Lots of miniature buildings seemingly smashed next to each other. HOWEVER ... head inside and you'll be enveloped in Classic Late Modern Southwestern Americana Family Restaurant, and there is NOTHING wrong with that!You know how you saunter into a place you may have the heebie-jeebies about, but then said heebie-jeebies are spectacularly quashed with an overwhelming wave of This-Is-My-Jam?Yes. This. Yes.Though I've never been here before, it felt like I *had* been, and it was immediately comforting at the level of enjoying a place like this in one of my previous (or future?) lives.Even my buddy was impressed! The menu had all kinds of classic American fare, so I settled with a Mini New York Strip (it was YUUUGE) and a Baked Potato with everything, including melty cheese & crunchy bacon!Washed that down with a couple local beers, then got a Lyft to head back to the hotel.I would LOVE to come back here again!

Cattletown Steakhouse & Saloon: A Disappointing ExperienceOn a recent visit to Cattletown Steakhouse & Saloon in Tucson, AZ, I arrived at 5:20 pm, just in time for happy hour, which ended at 6:00 pm. Unfortunately, my experience was far from pleasant.Service: We ordered our first drinks at 5:30 pm and decided on our dinner choices. However, the dinner waitress did not return until happy hour was over, leading to a considerable delay in service. Our appetizer arrived around 6:20 pm, and we finally got our dinner at about 6:35 pm, resulting in an over-an-hour wait, despite the restaurant not being particularly busy.Food: As for the food, it was disappointing. I had a steak that lacked any seasoning, and the mashed potatoes had a distinct flour taste to them.Overall Experience: Given the poor service and lackluster food quality, I was not happy with my visit to this restaurant and won't be returning.

Salad a little "tired" but the steak was awesome and cooked perfectly. Wish I'd known about the added charge for paying with credit card ahead of time.

On March 3rd three couples attended the restaurant for my 73rd birthday. Most of us ordered steaks including myself asking for a 14 ounce boneless ribeye. We also had salads, drinks, and appetizers. When the main course arrived, my steak was smaller than the 10 ounce one's friends had and it was charcoal burnt and extremely well done. I sent it back asking it to be replaced with another. Instead the so called manager came back with the meal, said she had cut into the streak and it wasn't burnt, the black was just the spices they use. It is odd how none of the other steaks were that way. I never got another steak but they did bring me baked potato! On the bill they removed the steak cost, charged for two dinner salads and the baked potato that I guess was supposed to be my supper. I didn't eat it.

January 8, 2024This is quant saloon with extremely nice staff from the bar tender to the servers. Parrothead Christmas Happy Hour with 25 members. We had a private room for the group but, with 25 people talking it was loud. Food was good but, took a little longer to get out and the server was hard to hear over the group. Definitely would go back!

This is my first and my last time coming to this place my family has always come here for family events and dinners, and I have never been able to make it until tonight. As someone who does currently work in the service industry, there are certain things I do pay attention to to ensure that my family and I are treated respectfully and fairly. I did check the menu prior to coming to the place to check out the pricing to see what kind of entrées they offered so I kind of had an idea of what my check would be also including gratuity. When I got my check, I was a little surprised at the pricing difference. I asked Lily, our not so enthusiastic server (who seemed like she did not like her job) what the issue was and she told me that the reason for it was an up charge in using credit card versus cash, but as you can see in my picture that is not the case I was charged differently on the items according to their menu and the receipt, I did speak to the manager and told them how disrespectful it was that there was no prior disclosure about any up charge for card versus cash and that during a big party that should be said to the patrons, and also the server failed to listen to me and shrugged & walked away as I was I was in the middle of explaining to her. I was not offered any kind of discount and was told that there were signs posted about the credit card fees, which you would literally have to squint and look behind the wall, where lots of things are hanging up to find it and as a first time visitor, I'm not gonna be looking for that kind of information again that should be disclosed by the server. For the pricing, the food was very mediocre and it makes sense why it wasn't as busy and I will gladly support any corporate steakhouse rather than local because of this kind of treatment. As you can see in the receipt the difference in pricing for the food is $6.33 and then there was a separate fee for a card versus cash. Any professional server who actually cares for their job would let their customers know that, but they figured since they're automatically getting gratuity they wouldn't have to work as hard or do as much. Very disappointed, especially trying to support local restaurants. I definitely will not be back and will be sure to let others know on how they secretly charge higher prices than what is on the menu