food, steak
food
dessert, food
chicken wings and fried chicken, food
shellfish, oysters and mussels, food, mussels, oysters
dessert, food
drink
food, pasta, pasta dish
food
pasta, food, pasta dish
pasta, pasta dish, food
food, mussels, oysters, oysters and mussels, shellfish
food, crepes
food
chowder, soups and chowder, food, soup
food, oysters and mussels
food, grilled fish, fish, seafood, grilled seafood
dessert, food
drink
food
pasta dish, pasta, food
food
sandwiches, sandwich, food
food, dessert
James M.
Feb 13, 2025
Met with family for lunch, plenty of parking and we were seated quickly as they have spacious dining area with nice decor. Seemed like a light crowd for the time-frame, but it turned out to be a good thing as it seemed like a one man show as our waiter/server seemed to be the only one working. He was friendly and despite being the one man show, he was all over it. Super attentive, checked on us frequently as he took our orders, brought out the food, refilled our waters and the whole time kept up his good humor. The food was okay for the price,, but he made the experience a good one.
Read More
Kelsey F.
Jul 6, 2024
This is the second time we've gone, and if it wasn't for a friend that works there I don't think this would be a place I'd recommend. The food is good, but it's not outstanding. I do love that They do have lobster ravioli though, so that is always a plus for me. The focaccia garlic bread that we got as an appetizer was absolutely delicious and that would be something I would come back for for sure. They do have a good wine list and soda for the kids, but both times I've gone the ambience hasn't been exactly where I expected to be for an Italian type restaurant. But it was definitely delicious and our server got us everything we needed and I thank him for that.
Read More
Pri M.
Jul 6, 2024
It makes me so sad to share this review. But I use to always go to carrabbas since I lived in KC, over 15 years ago. It seems as the cooks changed and their recipes. The food is cooked either way too much salt, the mushrooms seem to be canned and cozze in Bianco had the most delicious flavor, now it's salty and sweet , I didn't even finish it.
Read More
Veronika F.
Jun 25, 2024
What an absolute sham this business is. Wildly overpriced for low-quality food and drinks. I went here for a large birthday dinner. The service was GREAT, and that is the only upside. My husband and I ordered the basil watermelon lemonade. It came out with large, brown, and wilted basil leaves. You couldn't taste the watermelon or the basil. It just tasted like lemonade and vodka. Boo. We skipped appetizers and ordered our meals. I ordered the mezzaluna ravioli, and my husband ordered the prosciutto-wrapped pork tenderloin. My ravioli was plain awful. The ravioli are mass-made in a factory, frozen, subsequently boiled, and dressed in the sauce for a meal. It is not too far-fetched of a concept, and I didn't expect them to house-make ravioli fresh daily. But for $20+ for an entree, I expected better quality. They were less than a half-inch thick, with minimal flavorless filling and the texture of cardboard. My husband's pork was almost inedible. The prosciutto was burned so badly on the outside that every bite was crunchy and bitter, not to mention the pork was overcooked. He didn't touch the mushy broccoli or the awful mashed potatoes either. Our bill came to $67, over $80 with a tip. Incredibly expensive for a terrible meal. Again, the service was fantastic, but I would NEVER return. Olive Garden is far cheaper if you're looking for the vibe of a "chain Italian-inspired restaurant with frozen, reheated and possibly burnt entrees."
Read More
Kit W.
May 22, 2024
For our anniversary, my hubby and I decided to go to Carrabba's. We haven't been there in quite a few years. We remembered the restaurant as slightly "old and tired" looking, but the food and service were excellent. So we thought we'd give it another try. We were delighted when we walked in, as the entire place has been renovated. It looks very clean, stylish, modern, now. We were taken to a table by the manager (?) co-owner (?) (sorry, I didn't get his name) who was nicely chatty / welcoming. Later, when the kitchen needed another pair of hands, we saw him in there helping out. We also saw him chatting with various customers at their tables. All in all, his actions made us happy with our choice to eat at Carrabba's.And then we got our server, Michelle. Single-handedly, she pretty much ruined our evening out. Absolutely prickly with no sense of humor that I could see. She made it a point to ensure that I knew I was in error (not her) when I mistakenly asked for a wine by the wrong name. She acted like I was arguing with her, but I wasn't. I was just trying to work out what I thought I'd seen on the menu. And yes, I was wrong, but sorry..servers shouldn't get snippy. She could have just told me what its name was, instead of flouncing off to get the menu to slap back down on the table, basically to prove she was right. She made sure to tell me she had worked there a very long time, so she knew what was on the menu. Ok..so why didn't she just tell me the name of it, since I said it was the one right under the one I had tasted? She never once refilled our water glasses; didn't ask if we wanted dessert, before bringing the check; and just generally acted put out with me/us. But the real issue I have with her attitude came when she dropped a plate while walking towards me. The spray of ceramic shatters hit the seat I was on (we were in a booth), went all up my left arm and the left side of my face, and across the table. Instead of asking if I was alright, she proclaimed that I was. She insisted the plate split cleanly in half and there was nothing wrong. When I said the pieces had hit me, she became agitated and agressive, especially when I said something about the little pieces all over the table. She nastily asked if I wanted to move to another table while we closed out our check "if I wanted to make an issue of it". Really? Shaming me for saying how far the bits flew, like I was at fault..again. Truly, it was no little thing. When we got in our car after, my hubz actually found a good sized piece of shard in his shirt pocket! (See attached photo.) That's how far they flew and bounced off surfaces. She didn't apologize or seem to care. Now, I know everyone has bad days, but sorry. Being rude and snippy is one thing, getting agressive with someone who was just showered in ceramic shards is not acceptable.And now that I got that off my chest, I do want to say that the place is clean and comfortable, and the food was delicious and plentiful. If we go back, we will make sure to sit in an area with a different server!
Read More
Heather B.
Sep 7, 2024
Food is ALWAYS good. Service was great. Our server was amazing. Lentil soup is delicious.
Read More
J V.
Sep 15, 2024
This place is amazing! Wonderful service, great food, nice portions! We loved it! Our Waiter was the best!
Read More
Sandra W.
Feb 16, 2025
Horrible. Soup watery. Waitress said it was the same yesterday. Why wasn't it corrected? Chicken overcooked, porkchop overcooked. No one asked if there was a problem. Waited forever for order. Will definitely not return.)
Read More
Julie A.
Dec 22, 2024
We have never had a bad experience at Carrabba's until Thursday night. I had made reservations for 8. We walked in exactly on time. They showed our reservation, but no tables were set up. It took about 15 minutes to get tables set up for our group. We ordered drinks. Several sodas, a wine, a Michelin Ultra and two flavors of Sangria. The waitress leaves and then quickly returns to tell us they no longer offer Michelin and they have no sangria in any flavor. We ordered our meals. Two people ordered lasagna. One ordered Fettucini Pescado. The waitress came back and said they were no longer offering mussels in any of their dishes. Could they substitute additional shrimp. Also, they only had one piece of lasagna.Was the restaurant ready to serve people? No Sangria, no lasagna, no mussels. Our waitress was wonderful, but after having so much disappointment, it would have been nice to have a manager come over and at lest offer an apology. We will probably never go back.
Read More
Edith T.
Dec 15, 2024
Have been going to Carrabbra's for years, & never had the kind of service we had last night. Not the waiters fault; it took almost an hour to get our salads, and took another 45 minutes to get our main meal; some of which were cold. We didn't ask to take it back as we didn't want to wait any longer. What's up?Sadly, we won't be going back.
Read More