Main
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Espresso Luce
blended & roasted for the perfect latte, with hints of dark chocolate and a wonderful caramel finish.
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Espresso Luce Decaf
a full bodied espresso roast without the caffeine. light in acidity, this blend finishes with hints of cocoa and honey.
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Espresso Lusso
slightly darker than our espresso luce, this espresso is bold and robust. excellent for drinking straight
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Espresso Mazzo
the lightest and sweetest of our espresso blends, with wonderful hints of chocolate and sweet berries.
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Caffe Luna
this dark roast bursts with aromas of maple and dark chocolate; a full bodied, low acidity blend with a strong, lingering finish
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Vicenza
a medium roasted blend of central american beans; this blend has a rich flavor with aromatic hints of floral, citrus and cocoa.
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Dolce Mora
a wonderfully aromatic light roast with complex flavors of cocoa and blackberries.
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Tanzanian Peaberry
a rich coffee with aromatic notes of sweet citrus and a bright, tangy finish.
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Mocha Java
this classic blend has aromas of caramel and vanilla. full bodied and low in acidity, this medium light roast finishes smooth and strong.
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Kenya Aa
a rich medium bodied coffee with a complex flavor and a dry wine finish.
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Colombian Supremo
roasted from 100% arabica colombian coffee. a classic, well rounded and full bodied flavor, featuring hints of nuts & chocolate. (available as fair trade organic)
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Costa Rican
medium roast coffee that is bright & complex, with hints of hazelnut and malts. (fair trade organic)
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Colombian Decaf
same as our columbian supremo, but without the jolt.
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Ethiopian Decaf
this light yet distinctively complex decaf coffee has prominent herbal notes with a slight jasmine finish.
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Sumatra Mandehling
a medium-dark roasted coffee that is rich and full bodied with earthy tones; features aromatic hints of tobacco and hops.
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Mexican Altura
a wonderfully mellow medium dark roast, with rich flavor and buttery undertones.
