Barnfire Mesquite Grill

If you ever shopping at bashes in the evening, you will smell the great scent of Mesquite coming from the shopping center and that is coming from Barnfire Mesquite Grill. Now we were hesitant to try there just because of the mixed reviews but we were in the mood for some meat and thought we'd give it a try. I am glad we did. It does have a very nice decor, and seem to be very steady. We were seated promptly, and her waitress came over and took her drinks both iced teas. Both my wife and I got the small cuts of ribeye and baked potatoes and the salad. First thing I will point out is that the ranch dressing was very tasty. Most restaurants you go to and it's just an over abundance of mayonnaise and no buttermilk taste. The steaks came out next, very tender, very flavorful. for my wife The mesquite flavor was a little overpowering, but she got through it. I myself loved the flavor. One thing we didn't have to ask for was the bread which she forgot to bring out, which was sort of a honey oat. In all we had a very good experience, price wise very competitive, with most other steakhouses, either chain or individually owned

I eat here a lot for lunch because it's close to my office. Service is always good and food is solid. The brisket is really delish!

Been here a few times when I'm in town to visit cause it's one of my Dads favorite bars to meet friends at. Great friendly staff and usually get margaritas here that are pretty good! Really affordable too!

The food was excellent! One of the best briskets I have ever had. Ordered the brisket/chicken combo with mashed potatoes and gravy, and Texas beans. The chicken was so good. Potatoes, also amazing.However, the beans were undercooked. But our server offered a replacement side, so we got Texas toast- which was really good.The BBQ sauce was perfection. Not too sweet, not too spicy. An excellent blend of both.At this time the restaurant was nearly empty, yet our food took a long time to arrive.Our server was friendly, helpful, and professional.We'll definitely be back.

GO STEELERS!Lotsa love here for the Black & Yellow.  Bar was 90% full for the Wild Card Raven match up. Met some friendly Penn State & Pitt Steeler fans which was awesome.  Green Bay is the back up, U of A flags, Cardinals etc, it's a great Sports Bar!  Quieter Dining Room in the other side. 4+ local taps incl Dragoon, Barrio Blonde, 2 Hazys and domestics $6 a pitcher during HHr 11-4pm daily,  $8 Specialty cocktails and Margheritas all sounded like beach hut pours, pass except for a Moscow Mule and a $11 Patron Cadillac. Hubby and I shared the Half Rack Combo $34 with brisket. A Caesar counts as a side here, bummer, so took a spud for our 2nd side. Caesar dressing had great flavor, think it was bottled, served in a solo on side, and lots of Parm sprinkles, it was a tasty beginning. As a side, next time would ask for it to come out first before the hot mains so we have time to eat it as our mains got cold while eating the salad. Ribs 3.5/5 were fall off bone though we prefer a bit of give/chew, good bark though and BBQ sauce has slight vinegar tang, not sickly sweet, we used all of it too. Brisket though you get 3 huge, meaty thick 3/4" slabs, they were not as good as the ribs. More steamed texture, flaky dry, bland vs a moist smoky chew; salt n sauce helped 3/5. Baked potato came unwrapped, fresh and cooked through as you'd expect, sour cream butter on side, but what no chives/onion? Overall enjoyed everything enough with Lotsa meat, and even sharing we still had 2 ribs and half piece brisket leftover. Hubby ordered chocolate cake and it came warm chopped up in slices, somewhat small esp for a piece of cake, with 3 scoops ice cream... pretty sure this was the brownie sundae haha but this our 3rd waitress told us she was new and didn't know much, said yes it was the choc cake and is served with ice cream. But warm? So the Mystery dessert was delish 5/5, but more of the so called cake/or brownie could be increased by double for better ratio cake: scoops. A clean plate regardless haha. The coffee though is thin in flavor and a bit sour but provided the warmth and dark sip needed to accompany dessert but kinda steep $4 for restaurant brewed.  Waitress didn't know the brand either and forgot to find out for us..we're Portlanders so you know coffee rules there, we need to know, so we can avoid it at another place lol. Tip: make a break to sneak in a *Bucks from nearby Bashas, same car lot to really make dessert enjoyable ;)Have to return to see the Steeler homies, the food 3/5 is good enough, servers are all attentive and fly by you frequently, Steeler Bar makes it a 5, so putting a 4* here for ambience and aok pub grub. Thanks Barnfire for a Win-Win today, Steelers 'W' and meeting the Sonoran Steeler Nation, yee haw!

Came here last Wednesday for a birthday dinner. We got the onion rings as an appetizer and they were delicious, great batter and fried perfectly. Unfortunately the rest of the food did not live up to the onion rings. I got the pulled pork sandwich, which was okay. The mac n cheese was horrendous - overcooked pasta with what looked like merely broiled, shredded cheese? Making a roux is simple and adding cheese that has actual flavor is not much to ask for.. I would have been happier with boxed mac n cheese, to be honest. The other people got steak fries, beans, and grilled chicken and the bbq sampler with brisket and pulled pork. The beans were also strange - they were super spicy, but not in the sense that they were hot, just a ton of actual spices to the point where they were a bit gritty. The brisket was sad and dry. The chicken was bland, but it was cooked well and not dry.Our server was great and it was not very loud on a Wednesday. I wouldn't come back. The food is mediocre for the price.

Whoa! I'm actually shocked how terrible our experience was here.1st time here and definitely will not be coming back. We had a table of 6 and literally everyone's order was bad. We had a well done burger that was raw. We had a medium rare steak that was pure leather that you couldn't not chew with a potato that was rotten inside. Alfredo with chicken came out cold and dry and a chicken tender basket with only 2 nuggets. Feeling super ripped off although the waitress was very kind.

Great service! I have had the brisket both times I was there and found it to be a little dry for my pallet. The Cajun sausage, Texas fries, beans are all good. We enjoyed eating at this restaurant and will definitely be back!We went back this last weekend. I highly recommend the cherry cobbler. I don't remember having cobbler at a restaurant that tasted this good!

Meh, not worth what you paid for. Food is missing mesquite flavor. Flavor is missing.Service was very good.Ambiance was good.

Took an hour and forty-five minutes to get our food from the time we sat down. Server was nice and tried his best but the kitchen seemed like it couldn't keep up. Food was decent at best but definitely not worth the steakhouse prices.