Argenziano's

First I want to say this place was highly recommended by multiple people so I was excited to try them out. Coming off being sick and not wanting to cook for the family we figured we'd try an order to go. First negative, they were out of ingredients for margarita pizza- unfortunate, yet forgivable. We ended up ordering spaghetti and meatballs, with the house salad (included diced tomatoes and red onions) and a cold roll tossed in the bag unwrapped (nice touch). The spaghetti and meatballs we ordered extra meatballs for $3.00 a piece. It was fine but tasted like sauce from a jar and frozen meatballs. Definitely not worth the cost. And should have just made it at home. We ordered an order of calamari and it smelled so fishy it was obviously a terrible choice. I was brave enough to try it and couldn't even bite through it was so rubbery. Immediately tossed it out. Will follow up if food poisoning ensues.We ordered a Buffalo chicken calzone and it was full of grease, cubed frozen chicken and unmelted cheese. We tried to eat it but threw it away. Picture included for this masterpiece.We also ordered and paid for two orders of tiramisu and only received one. I did call to let them know that the meal was horrible and they forgot our second tiramisu. The manager said that the calzone comes like that- greasy and undercooked so will not replace but said they'll put our name on a list and give us a free calamari and tiramisu next time we come in. We will not be returning and will be telling our neighbor it's and friends about our experience. We just fed our trash can nearly $90 of food including a tip and I'm so mad that the calamari is making the house smell like fish. Someone needs to call Gordon Ramsey- this is the stuff kitchen nightmares is made of. They must serve either heavy poured or cheap drinks because the food is terrible. The only reason I rated one star was so I could write this review. Also not only does the food suck, the management is kinda awful too. This has nothing to do with them personally, I'm only rating them professionally. Save your money for the gas station cantina or the taco truck. You'll be happier with either place.

Inside needs a bit of a face lift and fans need a cleaning (my husband noticed that) but let me tell you the food was delicious and came out hot! They just changed to Pepsi products from RC the waitress told us. Service was efficient and friendly

A cute little whole in the wall place. Make a reservation a head of time as they are busy. Our waitress was fantastic and had great recommendations. The portions are huge but nothing disappointed. We also tried their garlic knots. Everything is definitely homemade. We will be back!

This place was so crowded in the very best way! Large groups of people, families, and date nights like ours. All loud and enjoying the amazing food! I got the seafood soup, which was huge; and it was delicious and well made. My date got the lasagna. It's hard to impress me with that dish because I've had many good ones, in restaurants and from my family... but this one was one of the best. Service was top notch and we really enjoyed our visit to this restaurant. Will definitely return.

I've only been here a few time but food was always great and service has been good. They get very busy early on so go at like 4pm to get a table.

Early dinner at 3PM and dining room was half full already in the heat of summer; definitely a good sign. Stone's throw from Vail but in the middle of seemingly nowhere is this local Italian gem. PASTAService was great and all the food was excellent, especially the ravioli, perfectly cooked al dente and enough sauce to see you through leftovers if you didn't snarf it down in one sitting with 6-8 large ones. Hubby got the Portabello and I the ricotta with 2 meatballs. Not sure if made in house but it's very fresh and texture appears so. Meatballs were medium firm, garlicky and herbaceous, and delicious. $16.95 for both dishes and amazingly also served with a yeasty firm dinner roll with butter that comes out with the water, and choice of soup (Italian Wedding or Pasta e Fagioli) or salad. We tried the Fagioli which was excellent, again perfectly cooked beans in a flavorful medium dense tomato broth. On asking for dressings, Caesar was an option and waitress asked if hubby wanted to make that a Caesar side which he did. Receipt showed later a .75c crouton & $1.50 cheese upgrade, so that was a sneaky hit. Dressing had pronounced anchovy flavor which my partner love loves but it wasn't worth the upgrade, and definitely the weak link in the meal. Will stick to the normal salad in future or soups which are stellar.SIPSOddly for an Italian restaurant they did not have Campari on a full bar to make the beloved national fave Negroni, so hubby got a standard Old Fashioned $13 -$2 for Happy Hr, which I did not recall seeing on the menu and -$1 on $10 Whisky Barrel Aged Cab made for Argz's that was yummy. Guests had a Hot Italian Roast Beef Hero $12 which was packed full of thin slices and as a Midwesterner he devoured it in delight; and a huge plateful of chicken alfredo $20.95 that would easily provided seconds and possibly thirds for a lil bird hahaCounting my calories and days to get to this slice of Little Italy deliciousness in Corona de Tucson, Ciao Bello!

Not sure what is happening at this restaurant, or it is my husband/me that have shifted in expecting a decent experience when we are spending our hard earned money. We have been a few times in the last year, trying very hard to support our local restaurants given we have limited options out in Vail/CDT. Food is okay, some items more robust in flavor than others...(Pizza is far better at the joint N of I10 in Vail) our issue is with the service and way they seem to treat guests that are not regulars and ability to take care of tables in a way that provides basic service.

Actually not exaggerating when I say Best pizza I have ever had. Seriously. Worth the trip out to Corona de Tucson. Recommend starting with a dinner salad and going for a regular pepperoni pizza with extra sauce. Ask for the original buffalo sauce on the side and pair with Tombstone Red. Dom's cocktails are also very very good. Can't say enough good things about this place. Their other entree items are also great such as the stuffed shells and sandwiches during lunch. 5/5 forever5* = A top favorite. I will definitely return and I will go out of my way to go here. Worth every dime.4* = Outstanding. Top-tier. Not quite as good as it gets, but it still is worthy of my regular business.3* = Good experience. I might do repeat business if it is convenient or the only option. Would definitely recommend you trying it to get your own take on it.2* = Not so good. Would not recommend at all. Waste of money.1* = Stay away at all costs!

Great food period. Service was great as well. Great rustic italian interior feel woth a hand painted mural on the back wall. Great menu for drinks and use lots of local products! Pizza was a ham and pineapple 10/10. No flop topping sauce and cheese ratios perfect. Quality ingredients. Wings 10/10. Got the original. Deep fried and tossed in their house sauce with ranch outside. Daughter got the spaghetti a d meatball gives the dish a 9.7/10. Son got the fettuccine and 10/10. Their homemade italian dressing is absolutely delicious and now they make a basalmic version that slaps. This is a must try LOCAL eatery. 10/10 reccomend!

We had the best time, fantastic service!! Our server was prompt, friendly, explained the menu including drinks. We started with Cosmos, delicious! You have a great bartender. We both ordered the lasagna with sausage, it arrived hot and nicely presented, It was as described, not too spicy, wonderful flavor, the portions are huge. The rolls with butter were a nice addition. I had the pasta fagioli, again delicious!! My friend had the salad, she also enjoyed. For dessert the almond cream cake, like no other, wow, I would come here just for the desserts. We love coming here to dine and enjoy the evening.