Agave

I order the twin lobster tails....OverdoneMy wife ordered the NewYork Strip...medium well instead of Medium...totally bummed out about it. At least the server was attentive. We definitely Will Not be going back!!!

Don't bother. Prime rib steamed. No crust. instant Mashed potatoes. Risotto was over cooked and mush. Needed salt. No drink refills on water or tea.

Excellent food every time we go. The breakfast buffet , French toast was best ever! Pricey, but worth it. I will return.

Love the food. I always like the bar because the bartenders are a little sassy! I recently had a spicy margarita there that was TO DIE FOR!!

Came for our anniversary dinner before catching a show at the casino. I would say the restaurant was pretty busy but I still feel like our server could have paid just a teeny bit more attention to us.We were seated within a reasonable amount of time from our 6:30pm reservation - only had to wait 15 minutes which I can live with. Were immediately given water and bread and butter. We each ordered a drink from the menu but unfortunately the restaurant was out of the mango that was essential to whatever rum drink my husband ordered so he went with a different rum drink - a pina colada which he said was horribly sweet but whatever....I guess it's to be expected of a pina colada. We then placed an order for coconut shrimp and clam chowder as appetizers and told our server we would go ahead and order our entrees since we knew it was getting busy. But obviously we wanted our appetizers first.After a considerable wait, the clam chowder appeared along with our salads. Within a few moments our entrees were delivered - definitely not enough time to finish the clam chowder, salads and NON EXISTENT coconut shrimp. And that was the last time our server visited our table except when we managed to get her attention to get the bill and have her remove the coconut shrimp since we never got it. We were never asked about another round of drinks, never asked if our dinners were acceptable, never offered dessert. I realize it was a busy night before a concert but I fully expected better service. The food was good but I would only come back during off-peak times for a full dining experience.

My guy made reservations for my birthday in late June and all the wait staff greeted me with happy birthday. I again ordered the char salmon and wasn't disappointed. 3rd time having the salmon, and I don't know how they do this, but the salmon is always terrific, the veggies are fresh, local, tasty. My desert was a sweet little B-day cake with a happy birthday sign in chocolate.Note: the restaurant is located at Desert Diamond, but in a section close to the event center and not inside of the casino.

Christmas Eve dinner featured a special limited menu which included 2 prime rib entrees for $35. I had salmon with mushrooms and a beet salad. Loved the beet salad, and the salmon entree was very good too. Our group of 4 shared 2 appetizers- a whipped shortribs app & deviled eggs. We all agreed the shortribs app was bizarre, but I liked it. The eggs were pretty good, and everyone enjoyed their entrees as well. Prices are pretty fair for a semi-upscale restaurant. The main seating area is too bright and doesn't seem fitting for this atmosphere. We sat near the window, which is a nicer area.Another visit here was for happy hour, which has some great menu options such as $5 goat cheese flatbread/pizza and $3 drinks! The flatbread/pizza was good except for the ton of garlic on it. Yikes! The avocado fries were very lackluster as the avocado wasn't ripe. We also got a bread basket which included zucchini bread and that was yummy. My scallops entree was just OK, it lacked much flavor and was a little gritty. The corn risotto or similar it came with was OK but not a great choice as a complement to scallops. For around $20, it was a good price, but I'd pay more for a delicious scallops entree any day! The decor is so bizarre. It looks like a cafeteria to me except for the entryway, which has a fine dining appeal to it. I don't get why this wasn't carried into the dining area. The "alcove" area with a nice view of the casino's expansive outdoor area is the best table in the joint. There is outdoor seating as well.

My friend & I dined @the Agave this evening and the prime rib dinners were delicious. Tasty, perfectly cooked meat, large baked potatoes, sautéed veggies, rolls w/butter & either soup or salad for $19.95. Also on special was Octoberfest beer for only $3/bottle. Cooper (Brittany) is the best waitress & is always polite & efficient!

The wife and I really enjoy this restaurant. If you're a Veteran be sure to sign up for your Tribute care in the casino first. Huge savings on meals, events, free play and one free hotel room every month for a year. Food is great, service it right and drink specials are on point. The restaurant's menu is currently changing and was in a transitional period last time we were there a week ago but the food was still great.

The St. Louis barbecue ribs were not edible. They didn't look like ribs, but more like a slab of meat. Not good at all.The server was excellent, very pleasant and very attentive.I ordered the port chop which was very good. You weren't able to cut the chop with the knives that they gave you, so I ended up picking it up with my fingers. The baked potato wasn't hot enough to melt the butter or the sour creme. The bruschetta appetizer was very good - and I think we should have stopped there.The restaurant was not busy at the time we were there. I now know why the casino gives promotional tickets for $5.00 off on your meal. I don't think the Agave could survive without these promotional tickets. We were so disappointed with the Agave. It use to be good prior to them moving to the inside of the casino.