Grilled chicken sandwich with bacon, smoked cheddar cheese, lettuce, tomato, pickle and onion, with a spicy remoulade.
Flatbread pizza. Half wild mushroom and arugula, half Elote.
Steak salad with nopales and tortilla strips. Served with a Chimichurri dressing
Chimichurri Steak Sandwich
Shrimp ceviche with roasted corn, avocado, persian cucumber and chili oil.
Pan seared duck breast with mushroom herb risotto, roasted asparagus and a cherry gastrique.
The Blanca burger is a beef and lamb blended patty, infused with blue cheese and bacon.Topped with smoked cheddar and bacon on a brioche bun
I'm not sure, but the beer battered fish as well as the chips (fries) may have been previously frozen.
Southwest Spicy Chicken Lollipops. Served with choice of Ranch or Blue Cheese. Also offered in Honey Garlic and BBQ.
Snow on the Santa Ritas
interior
Come see us starting Friday! For reservations and other inquiries, please call 520-625-9192
Come see us starting Friday! For reservations and other inquiries, please call 520-625-9192
Grilled ribeye with Yukon Gold mashed potatoes and steamed vegetables.
outside
Black and blue burger.
Same grilled ribeye, ordered medium rare, and this is definitely not medium rare.
Checkout our Fall 2024 Menu! Come try something new today.
2024 Holiday Hours
Our New Tapas Menu!
Jlm W.
Sep 28, 2024
Both our meals were, at best, disappointing. My beer-battered walleye was marginally battered and actually burnt on one end. The vegetable medley was way overcooked. My wife's dish, pork schnitzel, tasted like old meat. We won't be back. So much for an Anniversary meal....
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Connie G.
Aug 23, 2023
Perhaps something happened recently in the kitchen that caused my recent meal to be less than I hoped for. Maybe the cook who made the food with the great reviews is on a leave of some sort. What they are serving now is very sub par. I would rather have a smaller selection of really great food than a large selection of sub par food. Stop with the attempt to serve items like pickled veggies (they were awful) and maybe switch to more of a bar food menu. Even the side dish of fruit tasted off putting. Our waitress was attentive. The issue seems to be kitchen related. This place is so up and down I hesitate to go because I have no idea of how the food will be prepared on any given day.
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Larry S.
Aug 1, 2024
Decent service and better than average GV meals. Nice location, easy parking. Will accommodate small group gatherings.
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Karen M.
Oct 8, 2023
The new menu is great! Went for lunch and Wendi and Carey were awesome. They ran their asses off! No additional help so service was a bit slow but we were ok with that as the food was hot and delicious. Why can't management spend the additional couple of bucks and get a busser or something to take the pressure off? I wanted to get out of my booth and help them out but I don't have the energy those two ladies have! Can't wait go back for the prime rib and enjoy the beautiful view.
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Jeanne L.
Jan 18, 2025
Our 1st time here. Nice place, typical golf course dining room. Prime rib was just ok in that the meat and au jus were both not barely warm. Also, meat was not as tender we' hoped. Grilled salmon was good, but sides of rice and veggies were also not hot. Very nice staff, good service. We will try them again for lunch.
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M. B.
Jan 18, 2025
We stopped in today for lunch and had a really nice burger and a phenomenal chef salad. The service was great and the food really good. The grill had a nice atmosphere with the only complaint being that we were the only people there along with one person at the bar. This place deserves more customers and we will be back.
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J L.
Jul 15, 2023
The best Prime Rib in the area!! First class place all around! Great service, ambience, food, drinks, dessert! We had the Saturday Special Prime Rib! Served with broccolini and garlic potatoes! I don't care for garlic, so, l skipped the potatoes and asked for Extra broccolini, so yummy! My friend said the potatoes were good. We had several drinks from the bar, well done. Dessert was fresh made Churro's, delicious! Shout out to Lynn Green and Chef Griffin. Beautiful views as well.
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Michael G.
Nov 17, 2023
Food was good a month ago. Went back with some friends and the food was absolutely disgusting. Half of it was cold, the salad was wilted and tasteless. The cheese on the nachos wasn't even melted and the chips were burnt. So sad to see a place go down hill so fast. It's almost like the kitchen staff doesn't care or they are in over their heads. Don't waste your money or time.
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Jim A.
Dec 14, 2022
Service- very good. Food- very good. My only rub is the acoustics- if there are more than 20 other folks in there you have a hard to talking as the glass and big plain walls don't offer any sound reduction. Between lunch and dinner hours they only serve snacks.
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Rated: 3.5 (96 reviews) · $$
New American, Sports Bars, Breakfast & Brunch