Tsui Sushi Bar
Tsui Sushi Bar
Chunks of tuna mixed with Japanese poke sauce, white onions and cucumber. Garnished with avocado and wakame seaweed. Raw.
Chunks of salmon seasoned with spicy sesame sauce, chunks of juicy pineapple, white onion, cucumber, and seaweed. Raw.
6 slices of yellowtail topped with ponzu sauce and jalapeno slices. Raw.
6 slices of seared tuna topped with crispy garlic, pickle ginger, green onion, garlic sauce and cajun seasoning. Raw.
6 slices of seared salmon. Garnished with chunks of mango and homemade spicy mango habanero sauce. Raw.
Dried sauteed garden green bean with fried chopped garlic and kosher salt.
Tempura sampler of asparagus, shishito pepper, eggplant, pumpkin, sweet potato, and a white onion ring.
2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
House-made soft tofu with Roasted sesame, green onion, bonito flakes (dried fish) and sweet soy sauce.
Salmon, avocado, cucumber, and tobiko. Raw.
Premium imitation crab salad, avocado, cucumber, premium mayo and orange tobiko. ( Raw with tobiko, fully cooked without tobiko )
Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.
Grilled eel, premium imitation crab meat, avocado, tempura fried served with spicy mayo and soy glaze.
100% premium snow crab meat, premium mayo, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko )
Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.
6 piece of small size sushi with fresh salmon.
6 piece of small size sushi with fresh tuna.
6 piece of small size sushi with fresh yellowtail.
Grilled seasoning salmon with the skin on, avocado, cucumber, tobiko and soy glaze.
Tempura crunch, avocado and cucumber roll, topped with spicy tuna, spicy mayo and goy glaze. Raw.
Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.
Tempura shrimp, avocado, cucumber, tobiko, and soy glaze.
Tempura 100% lobster meat, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.
Tuna, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.
Yellowtail, house-made spicy chili sauce, cucumber, and avocado, Japanese chili powder and a little green onion on the top. Raw. Gluten-free.
Salmon, avocado, cucumber, spicy mayo, tobiko. Raw.
Premium imitation crab salad , premium spicy mayo, Japanese chili peppers, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko )
Tempura soft-shell crab, spicy mayo, avocado, cucumber, and tobiko.
Tempura shrimp, spicy mayo, avocado, tobiko, and cucumber.
Grilled premium eel / unagi, avocado, cucumber, roasted sesame and soy glaze. Fully cooked.
6 piece of small size sushi with pickled yellow radish.
Cucumber, avocado and pickled yellow radish.
6 piece of small size sushi with fresh avocado. Gluten-free.
6 piece of small size sushi with fresh cucumber. Gluten-free.
100% premium snow crab meat, premium spicy mayo, Japanese chili peppers, avocado, cucumber & tobiko/flying fish eggs. ( Fully cooked without tobiko )
6 pieces of roll, chopped yellowtail, green onions.
4 Pieces of shrimp tempura, with shishito pepper, eggplant and sweet potato tempura.
Boneless, fried juicy chicken with Japanese chili pepper spice and salt, sweet & chili mayo on the side.
Japanese fried organic tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.
A ball-shaped Japanese snack made of a wheat flour-based batter and fried with octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce.
Fried premium calamari and crispy squid legs tossed in sweet chili sauce. Served with USDA organic spring mix with house sesame salad dressing.
Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.
Japanese stir fried udon noodle with carrots, green beans, yellow corns, green peas, cabbage and Japanese yakisoba sauce.
Japanese stir fried udon noodle with premium chicken breast, carrot, beans, corn, cabbage and Japanese udon sauce.
Premium boneless chicken cutlets lightly breaded and golden fried.
Grilled super oily salmon belly with salt and pepper. Served with tonkatsu sauce. Fully cooked. ( Limited Quantity )
Grilled yellowtail collar seasoned with Japanese chili pepper spice. Garnished with lemon and soy vinaigrette. Fully cooked. ( Limited Quantity )
Tokyo style fried fish balls with carrots, potatoes, white onions and Japanese curry sauce.
Tokyo style fried fish balls with carrots, potatoes, white onions, Japanese curry sauce and steam rice.
Japanese stir fried udon noodle with shrimp, carrots, green beans, yellow corns, green peas, cabbage and Japanese Yakisoba sauce.
Lightly fried Japanese sweet & spicy peppers, topped with soy glaze and bonito (Japanese dried fish flakes).
Tempura shrimp and avocado roll. Topped with house-made spicy yellowtail, tobiko, sliced jalapeos & spicy aioli. Raw.
Premium crab stick (Mixed with Alaska pollock, Pacific whiting, and crab), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.
100 % Premium snow crab meat, mayo, cucumber and avocado roll. Topped with roasted sesame seeds, salmon, tuna, albacore, and sushi shrimp. Raw.
Spicy tuna, grilled salmon skin, and cucumber roll. Topped with green seaweed salad, tempura crunch, and sweet chili sauce.
Spicy tuna ,avocado and cucumber roll. Topped with tempura unagi (grilled eel), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.
Tempura 100% lobster meet and avocado roll. Topped with seared premium Hokkaido scallop, seared salmon, red & black tobiko, spicy aioli and soy glaze. Raw.
Topped with 100% Alaskan king crab legs, premium mayo, crispy fried garlic & soy glaze, dried sauteed green beans, and avocado in the roll.
Tempura shrimp and avocado roll. Topped with 100 % premium snow crab meat, mayo, tobiko, roasted sesame seed, and soy glaze.
100 % Premium snow crab meat, mayo, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli, and tobiko. Raw.
Oshinko (pickled daikon radish) and tempura sweet potato roll. Topped with salmon, tuna, albacore, Ebi shrimp, crispy fried onion, soy glaze, and sriracha chili sauce. Raw.
Tempura sweet potato and cucumber roll. Topped with perfect avocado slices, spicy aioli, and soy glaze.
Tempura shrimp and cucumber roll. Topped with grilled eel / unagi, avocado and soy glaze.
Grilled salmon skin, fresh salmon, pickled yellow radish and avocado roll. Topped with ikura (salmon roe), fresh salmon and homemade spicy sesame sauce. Raw.
Famous and traditional Japanese soup with organic tofu and wakame seaweed.
USDA organic spring mix, cucumber, and cherry tomato. Served with house sesame salad dressing.
Green leafy seaweed and wakame seaweed, Garnished with lemon.
Boiled organic soy beans with kosher salt.
4 pieces of light and crispy fried shrimp spring rolls, with a perfectly crisp and crunchy skin, a tender shrimp filling made with cabbage, carrot, onion and green bean. Sweet & chili sauce on the side.
Premium Japanese white rice
Premium Japanese sushi rice
9 pieces of sashimi slices. Tuna, salmon, yellowtail, albacore, sushi shrimp and izumi-dai with green onion and soy glaze. Raw.
5 pieces of tuna slices. Raw.
5 pieces of salmon slices. Raw.
5 pieces of yellowtail slices. Raw.
5 pieces. Albacore sashimi have a fairly firm texture. But its also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.
6 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, izumi-dai, and shrimp. Raw.
5 pieces of nigiri sushi. Tuna, salmon, yellowtail, shrimp, izumi-dai with green onions and soy glaze. Raw.
4 pieces of nigiri sushi. Tuna, salmon, yellowtail, and izumi-dai with green onion and soy glaze. Raw.
12 Pieces of Chef's Choice Nigiri. 12 Kind of different tastes on the plate. Never duplicate !
Assorted sashimi over seasoned sushi rice with Japanese seasoning and roasted sesame. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (sweet tofu), tamago (sweet egg), kani crab stick, and seaweed salad. Raw.
7 Pieces of Salmon over sushi rice with Japanese seasoning, roaste sesame, cucumber, seaweed salad & wakame seaweed.
5 Pieces of grilled premium unagi over sushi rice with cucumber, pickled radish, roasted sesame and soy glaze.
Premium uni from California
2 piece of salmon nigiri. Raw.
2 piece of yellowfin tuna nigiri. Raw.
2 piece of yellowtail nigiri. Raw.
2 pieces. Albacore sashimi have a fairly firm texture. But its also tender and easy to chew. It has a mild, savory flavor with a bit of sourness on the finish.
2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
2 pieces of Japanese sweet shrimp nigiri with fried shrimp head. Raw.
2 pieces of highest quality wild-caught Arctic clam from Canada.
2 piece of Salmon roe nigiri. Raw.
2 piece of Sweet egg nigiri. Fully cooked.
2 piece of sweet tofu nigiri. Fully cooked.
2 pieces of premium scallop from Hokkaido, Japan
2 pieces of premium scallop nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.
2 piece of flying fish eggs nigiri. Raw.
2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.
2 piece of grilled eel with soy glaze and roasted sesame.
2 piece of squid nigiri. Raw.
2 piece of fully cooked octopus nigiri.
Tempura fried with soy glaze and roasted sesame.
2 piece of crab stick (Alaska pollock, pacific whiting and crab mixed), soy glaze. Fully cooked.
2 piece of gulf shrimp nigiri. Fully cooked.
2 piece of oily salmon belly nigiri. Raw.
2 piece of oily yellowtail belly nigiriRaw.
Japanese carbonated soft drink. Naturally flavored, made with real sugar.
No moment is too big or small for our lightly carbonated and satisfyingly crisp Sparkling Apple Juice. Its pressed from 100% U.S. grown fresh apples and complemented with refreshing bubbles.
Made with all natural ingredients. 100% Japanese matcha, rich whole milk taste and sweetened with real cane sugar.
Japanese carbonated soft drink. Naturally flavored, made with real sugar.
O-toro/Bluefin Tuna Belly
Spider Roll with Tempura Soft Shell Crab
Omakaze Nirigi (12 pieces) by Owner & Head chef.
Shishito Peppers Suage
Fried Chicken Karrage with Draft beer
Kyoto Style Chicken, Cherry blossom cocktail
Seared salmon nigiri, house sake and cocktail.
House cocktail: Old Fashioned with Bourbon
Mango Salmon Tataki
Seared salmon nigiri, House Cocktail, House Sake.
Hamachi nigiri, Unagi nigiri.
Chicken Yaki-Udon
Chef Tsui Special
Aji Sushi
Tempura ice cream
Shishito Peppers
Blackberry mojito. Jo-Jo the bartender doesn't mess around. Summa time!
Omakaze chef selection, beautiful and tasted great!
Beautiful wall art
Omakaze Chef Selection Special Roll (New Item)
They doing a GREAT food safety
Tempura Shishito Pepper Nigiri
Golden Double Crab Roll (New Item)
So Good Roll (Seared Salmon on top , Snow Crab in the roll)
