Tryst Cafe
Tryst Cafe
No sugar, no caffeine.
Jun kombucha: bottle or tap, rotating flavors.
2 organic scrambled eggs, applewood-smoked bacon and pepper jack cheese served on a croissant. Served with red roasted potatoes and grilled onions.
2 French toast slices, ham and Swiss cheese, strawberry jam, served with sweet potato tots. Served with red roasted potatoes and grilled onions.
2 organic scrambled eggs, chorizo, black beans, pepper jack, and fresh pico de gallo wrapped in a fresh tomato basil or gluten-free tortilla. Served with red roasted potatoes and grilled onions. May contain raw or undercooked ingredient.
2 organic scrambled eggs, black beans, spinach, grilled onions, roasted red peppers, roasted mushrooms, avocado, cilantro, tomatillo sauce in a vegan tortilla. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and your choice of sausage, bacon, orchorizo served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Tomato basil tortilla filled with organic scrambled eggs, pepper jack cheese, red and green peppers, onions and avocado served with tomatillo sauce. Served with red roasted potatoes and grilled onions.
Eggs your way with house made corned beef hash and leeks served with sweet potato tots. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and your choice of bacon or pork sausage. May contain raw or undercooked ingredient.
Eggs your way served with sweet potato tots and avocado. May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, fresh house smoked kalua pork, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Signature dish. 2 fried eggs, avocado or portobello mushrooms, cabbage, jasmine rice, sweet soy glaze and wonton crisps. May contain raw or undercooked ingredient.
Two eggs your way with house-made corned beef hash and leeks served with sweet potato tots.
Naturally raised grilled steak topped with Anaheim chili sauce and served with two fried eggs.
Freshly made crispy corn tortillas, black beans, two fried eggs, Anaheim chili cream sauce and fresh pico de gallo.
Signature dish. Fresh mozzarella cheese, roasted tomatoes, pesto and sweet potato tots. Choice of bread. Served with red roasted potatoes.
Applewood smoked bacon, pork sausage, ham and white cheddar. Choice of bread. Served with red roasted potatoes.
Roasted peppers, spinach, mushrooms, grilled onions and yellow cheddar. Choice of bread. Served with red roasted potatoes.
Mixed with sauted leeks and served with sweet potato tots.
Egg White omelte with sauteed kale, spinach, roasted tomato, goat cheese, avocado and flax seed; served with fruit. No Bread
Mashed avocado, microgreens, asparagus, cilantro, EVOO, pomegranate, roasted garbanzo beans, lite onions on non-GMO wheat toast and agave chipotle glaze.
Warm quinoa, chickpeas, sauteed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro greens and a hint of lime.
Served with maple syrup and whipped butter.
Panfried bread.
Served with warm maple syrup and whipped butter.
Choice of buttermilk or multi-grain. Served with powdered sugar, warm maple syrup and whipped butter.
Cured pork.
Stuffed with strawberry cream cheeseand topped ith fresh strawberries and powdered sugar
Flat sweet cake.
Flat sweet cake.
Finely minced meat formed into a patty and cooked.
Finely chopped or ground meat, often mixed with seasoning.
Fried grated potatoes.
Cured pork.
Boiled and baked round bread roll.
Boiled and baked round bread roll.
Yeast leavened bread.
A flaky French pastry.
Light rich bread.
Flat unleavended flatbread.
Leavened bread made from a dough starter.
Finely chopped or ground meat, often mixed with seasoning.
Flat unleavended flatbread.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
Served with side of fruit and drink.
House-made traditional, cilantro and Beet hummus with fresh pita.
Signature dish. Tossed in a sweet chile sauce.
Signature dish.
Tri color corn chips, chili con queso, black beans, pico de gallo, guacamole, sour cream
Garnished with tortilla strips, sour cream, and fresh pico de gallo
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Served warm, sauteed Brussel sprouts, radicchio, kale, caramelized onions, sweet toasted almonds, dried cranberries and fresh blueberries tossed in a house made champagne vinaigrette.
Signature dish. Organic greens, roasted tomatoes, grilled shredded carrot, roasted beets, cucumber, red onion, and sliced portobello topped with house balsamic vinaigrette.
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings and served with a peanut and sweet chili dipping sauce.
Naturally raised filet mignon, organic greens, romain, fresh tomatoes, gorgonzona crumbles, onion strings, candied walnuts topped with cilantro ranch dressing
Naturally raised beef burger, lettuce and tomato served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, Applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Signature dish. Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
Signature dish. House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Sauteed shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans.
Signature dish. All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans.
Pepper jack, white cheddar, yellow cheddar, tomato, and avocado on brioche bread served with french fries.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Breaded or battered crispy chicken.
House made traditional, cilantro and red pepper hummus with fresh pita.
Signature dish. Tossed in a sweet chile sauce.
Signature dish.
Five pieces. Ahi mixed with a sriracha aioli in five wonton cups. Green onion frieze sweet soy drizzle and sesame seeds.
Signature dish. Served with fig jam, pear slices, and grain crackers.
Signature dish. Seared rare, cajun crusted ahi tuna, organic greens, daikon sprouts, grilled portobello mushrooms, carrots and tomatoes tossed in honey lime vinaigrette and topped with wasabi aioli and wonton crisps. May contain raw or undercooked ingredient.
Organic romaine, black beans, corn, pepper jack cheese, avocado, pico de gallo, tortilla crisps and house chipotle ranch dressing.
Signature dish. Served with asparagus, pears, raspberries and candied walnuts over a bed of organic greens and a raspberry vinaigrette dressing.
Naturally raised steak tenderloin, organic greens, romaine, fresh tomatoes, gorgonzola crumbles, onion strings, candied walnuts, topped with cilantro ranch dressing. May contain raw or undercooked ingredient.
Gluten free. Local romaine with traditional Caesar dressing and shredded Asiago.
Signature dish. Gorgonzola cheese, arugula, crispy onions, Bourbon sauce, on a brioche bun and served with french fries. May contain raw or undercooked ingredient.
Naturally raised beef burger, lettuce and tomato served on a brioche bun and served with french Fries. May contain raw or undercooked ingredient.
Signature dish. Natural beef burger, white cheddar cheese, applewood smoked bacon, lettuce, tomato, onion strings and BBQ sauce and served with french fries. Served on brioche bun. May contain raw or undercooked ingredient.
Signature dish. House made, open faced, sweet potato, chickpea and oat veggie burger on non-GMO wheat bread, light kale, thinly sliced onion, avocado and roasted garlic aioli served with a side salad. Served on brioche bun. Contains walnuts.
Fresh house smoked kalua pork, coleslaw and barbecue sauce served on a brioche bun with a side of sweet potato tots.
Chicken tossed in a spicy buffalo sauce, lettuce, tomato, pepper jack cheese and ranch dressing in a whole wheat tortilla or brioche bun served with french fries.
House made corned beef, sauerkraut, swiss, whole grain mustard and thousand island dressing on marble rye served with french fries.
Turkey, capicola, lettuce, tomato and Anaheim chili sauce on Parmesan-basil crusted brioche bread. Served with a house salad.
Sauted Shrimp, cabbage, pineapple, avocado, pico do gallo, cilantro and chlula sour cream sauce, served with black beans. May contain raw or undercooked ingredient.
All natural house smoked pork, simmered with spices and achoite sauce in a corn tortilla topped with red cabbage, habanero cream and served with black beans .
Signature dish. Blackened tilapia filet, cabbage, pico de gallo, avocado, and chipotle ranch dressing served in a corn tortilla with a side of black beans.
Beef tips sauted in a mushroom demi-glaze and served with grilled asparagus, onion rings, and quinoa.
Grilled Portobello mushroom, eggplant, spinach, onion, tomato, and asparagus accompanied by quinoa and topped with a red pepper couli.
Served over fettuccine.
Served with a house salad and potato wedges.
with Cornbread Grit Cake and Charred Kale
Penne pasta grilled chicken, cream, parmesan, cheese, sun dried tomatoes
Signature dish. Shrimp, cabbage, carrots, cherry tomatoes, mango, avocado, cilantro, mint, pomegranate, and crispy tortilla strings, served with a peanut and sweet chili dipping sauce.
Warm quinoa chickpeas, sauteed onions, carrots, peas, jackfruit tossed in a peanut sauce and topped with micro-greens and a hint of lime
Grilled wild caught Alaskan salmon, grilled asparagus, stweet potato tots and house made Anaheim Chili sauce
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
Under 10. Includes drink.
A favorite for chocolate lovers! Hard chocolate shell, with moist chocolate cake and chocolate mousse inside.
Tempura battered, fried to a golden brown or pan seared (GF) cod (3), seerved with /french fries and tartar
Topped with a roasted poblano and corn sauce and side of fresh colorful slaw,
Hawaiian Breakfast: House-smoked kalua pork, cabbage, jasmine rice, eggs, wonton crisps, and soy glaze. Photo by Marci Symington.
Roasted Curry Cauliflower Photo by Marci Symington
Shrimp Tacos. Photo by Marci Symington.
DJ Nforce plays at Tryst Cafe Chandler every weekend from 10a-2p!
interior
Mimosa
Quinoa fried Avocados with a yummy aioli!
Avocado toast with bacon
salad, salads, food
Interior garage doors open to an extensive heated outdoor patio.
Seared ahi salad
Strawberry custard French toast!!
dessert, food
Our to-go or dine-in Smoothie and Coffee Bar features organic smoothies and coffee with unique ingredients such as CBD.
outside
interior
interior
Our Peach Cobbler Martini is made with peach whiskey, peach purée, and topped with a dollop of whipped cream and cinnamon.
Beautiful mountain views from our indoor/outdoor patio.
Complimentary private dining room & monitor access with food purchase (no minimums) and reservations for presentations & special occasions.
Order fresh organic smoothies for here or to go!
7 new menu items just added!
Tryst old Fashioned Made with Larceny bourbon.
Avocado toast with chicken sausage and tryst benedict. Mimosa included!
Jason M.
Jul 3, 2024
I can't believe this is another instance of me never leaving a review. We found Tryst way back when, probably 3-5 years ago, due to their inexpensive, unlimited mimosas. We have been enjoying Tryst ever since. We have sat inside, outside, and at the bar and every time we felt welcomed.True fact, my profile picture is from here at Tryst.Tonight was great. Carter was a server and he was great. We've had him before so had no worries. My wife is gluten free and he verified an item wasn't, to her disappointment. But have no fear, she was ready with an alternative dish, the buffalo chicken wrap. I had the bacon bbq burger and it was perfect. Cooked how I like it and the string fries are fantastic.Shout-out to Craig as well. He is new and has a great attitude. He brought our food out and my wife asked for a to go container AND he asked if she wanted any sauce to go. Such a simple request, but it means the world as she gets to enjoy her food at home just as the restaurant designed.If you are in this area, you have to give them a try. We will definitely be back.
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M V.
Jun 15, 2024
I don't like leaving relatively negative reviews: please bear with me.When we walked in, the only young lady working the front was on the phone and taking a pick up order. She didn't acknowledge our existence for about ten minutes as we stood there awkwardly until she got off the phone, but then she seated us quickly in a friendly manner. I chalked it up to youth and service inexperience.It took another ten minutes for our waitress to get to us. It was BUSY (Saturday, lunch). Melizza was really friendly and personable, but forgot our utensils. Chalk it up to our being there during the lunch rush, and co-workers not helping her out when feasible.We ordered the "roasted" Buffalo cauliflower (picture attached). I would not recommend it. It got to us cold, and not roasted. Whatever blackened portion you see in the photo must have been from the brief second these bits of cauliflower were grilled. Soggy, cold, like they were just microwaved and drenched in oily Buffalo sauce.My wife ordered the grilled chicken and goat cheese salad but opted for the vegan option w/ mushrooms instead. It came with a raspberry vinaigrette drizzled on the top but it was obvious that the salad had not been tossed or prepared outside of whole leaves being dropped on my wife's plate. Bummer. With extra dressing and spending a few minutes cutting up the salad more, it was ok.I ordered the chicken enchiladas. REALLY good.My brother ordered the bison burger and fries. Also REALLY good.We also had a couple margaritas that were tasty and well done.The overall environment was nice. It appears clean, the music wasn't overbearing, and the staff was generally nice and attentive. Idk if I'd go here again but probably not for lunch.
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Jose M.
Jun 9, 2024
My buddy and I wanted someplace healthy shortly after lunch on a Sunday. It was busy but not so busy that we had to wait for a table. The server was patient and attentive. He had some strong recommendations, which is always appreciated, as I rarely order by looking at the menu.I had the Ahi Tuna Melt and it was pretty good. I personally would have appreciated some jalapeños, or hot peppers.They had a relatively large selection of healthy-type foods. I say "healthy-type" because they looked healthy-ish but I haven't tried them, yet, so I don't know.I could definitely see going back!!
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Krissy H.
Aug 3, 2024
so we decided to try it again and the verdict is the food is still horrible. we had BLTs. They're not on the menu, but they said they could make them. The bacon was flavorless hard just horrible. My bread was hard as well.. we also had the breaded cauliflower that was OK not bad. Drinks we ok. The place is clean. It is a nice atmosphere but as for the food, it's just not up to standards by any means.. Prices sick for what it is. I am done as I gave them another chance. bye Felicia.
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Aimee K.
Jun 2, 2024
We didn't have reservations and were seated right away (as usual). Got in just before their daily happy hour ended so we were able to get some of their specials. Glad to be seated indoors since the sun is still out and strong. Surprised we were seated at a table instead of a booth but saw that they had not been cleared yet.We've been here several times on different days and believe this might be the first time we've been in on a Sunday. Not overly crowded when we arrived but quickly started to fill up before we left.Started with some beer and gin & juniper and beer battered green beans. Everything came out promptly and nice and cool or hot as appropriate. Bbq bacon burger and sweet potato veggie burger were quite nice and the servings were generous and perfectly temped.We like coming here since it's so convenient to get to with lots of parking depending on the day and time (shared parking with EOS gym). We didn't see our regular server today but everyone else took good care of us.
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Noel A.
Dec 8, 2023
Tryst is listed as a GF friendly location, and you won't be disappointed. Their team is prepared and proficient on food intolerances. This is one place I can come and KNOW they will keep my food safe. Today we saw Carter. He ensured I was well cared for. I can't be a happier client
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Narcy G.
Jul 15, 2024
My boyfriend and I enjoyed our time here at Tryst Cafe, our server was the sweetest and she was very attentive as well. The food was delicious and made a fantastic dinner for us.
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Brent J.
Apr 14, 2024
First time here was Tuesday April 9th for dinner. We tried the nachos and fried green beans; both of which were delicious. For my meal, I tried the creamy chicken penne pasta. They knocked it out of the park with this dish. Perfect amount of flavor, not too heavy on the consistency and perfectly grilled chicken chopped. McKenna was incredible and was full of great recommendations. Such a chic and lighthearted atmosphere. When we came back today for lunch after church, McKenna recognized us with a smile on her face. Being recognized by a hostess/server is always a huge plus. Today, I had the buffalo chicken wrap, and it was easily one of the best I've had anywhere.
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Harper F.
Nov 15, 2023
This might be my new favorite spot in Chandler!The menu is jam-packed with healthy and flavorful meal options. I ended up ordering the Buffalo chicken wrap with a side of fruit. It was phenomenal.Our server was super attentive and friendly. He was able to answer all of our menu questions. I visited on a beautiful day and they had the bar windows and patio door open. The fresh air was great.Overall we had a 10/10 experience! I feel like I could order anything on the menu and leave satisfied. I will definitely be back soon!
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Sydney K.
Sep 6, 2024
Went in today for breakfast and had the best experience! The bartenders Jaron and Ash were so attentive and made my time there so fun, I will definitely be back!
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Rated: 3.8 (195 reviews) · $$
Cocktail Bars, New American, Breakfast & Brunch
