Truffle Chicago

I love Black-owned businessesMy sister and I just finished church and were looking for a place to get something to eat. This new restaurant called Truffle was suggested, and it just so happened to be in the area I used to live in, so I was excited to try it out. The location is a nice size, almost Café style. The interior is sleek black with tables for two, but it can easily be put together if you have a larger group. They have a small bar, and the restroom is clean. They had one staff who was very accommodating and knowledgeable about the menu. The prices were decent, not too expensive.My sister got the salmon sliders, which she enjoyed. I got the chicken and French toast with a side of breakfast potatoes and eggs, which were good. The waiter asked me if I wanted strawberries on my French toast, which I was happy to accept; I would note that it was strawberry jam and not strawberries. Another interesting note was that they did not have ketchup or coffee, but they did have orange juice, hot sauce, and ranch. If ever in the future, I would suggest they add coffee to their menu. It is a trendy item, as is ketchup. All the food was seasoned very well, and I even met the chef. It was a very nice first experience. I would try out Truffle again, and I genuinely hope this business does well. Try Truffle if you're in the area and would like something different in Pilsen.On the first experience, solid 3 1/2 out of 5

The food here is way overpriced for the quality of the food. The server was nice but that was the only positive. It's a tiny place so the seats are squished together, luckily we were the only ones in there so that wasn't a problem for us.

We decided to give this place a try since it looked beautiful, the ambiance was very nice and perfect for a date night. Service was great as the server did check up on us frequently and made sure we were taken care of. They had a nice mock tail menu and I believe they had alcohol if I'm not mistaken. As for the food, it was decently price for the entrees and what you actually get. But I do believe there is area for improvement. We got their oysters and Buffalo checking egg roll which were both not too tasty. They oysters were very salty with little meat, and the roll barely had any filling. The chunk of chicken I did get was flavorful , I just wish there was more. As for the entrees, I got the chicken Alfredo. The chicken was delicious but the sauce was very salty, it had nice flavor but could possibly use less salt since the chicken had enough flavor. Since this Alfredo is so saucy, I would possibly recommend serving this in a shallow bowl . I never had lemon on my Alfredo which was something different. My partner got the shrimp with bacon wrapped asparagus and mashed potato's, the shrimp was delicious. The asparagus was nice but it was no where near bacon wrapped. Mashed potato's were decent but I wish they weren't as dry. Id give them an overall 2 1/2 out of 5 but I know they have the potential to be 5 of 5.

Food was dry needed flavor despite the nice ambiance and service lamb was slimy and had a smell the catfish was overcooked for the price I'd hope the cooks are being paid well otherwise the presentation of the food shows how much the cooks are being paid and from the looks and smell of the lamb cooks don't give AF do better

food , service , facility !???? If I can go lower I would but I wish I can supper our black ppl more. unfortunately, this place lacks love in their food, freshness , flavor, and time management. order catfish and lambs. lambs was slimy and had a slight smell, give you 3 lolipops for $40 ( 1/3 is we ordered had nothing but fat and they did not want to do anything about it) catfish was cooked in old oil but that was probably the best thing I had other than the garlic mash potatoes which didn't have flavor. had yams and macaroni; macaroni 0/10 ( hella spicy too) , yams 2/10 lacks flavor. ( tastes like heavy cinnamon ) order their mocktails ( frozen mango drink , mule , and blueberry Rita ) waitress said our drink are waiting on the bar she will be back to them ( AFTER SERVING TWO TABLES FOOD & DRINKS) frozen drink came out MELTED , Mule had OLD STRIVLED MINT AND LIME ON TOP, ice in the blue drink was half way melted ! had high hopes but that was a one and done for me. More staff is needed and more love w: the food

I ordered the catfish dinner, sides were cold! The waitress told me the burners were off and they didn't know, as to why my sides were cold. The catfish isn't at all CATFISH it's swai and I politely told her that. So mind you I had to eat just fish no side because it took more than 30 minutes to bring my two sides back out . So at this time I asked her can they compensate me a protein option being that I couldn't eat my whole meal together. She proceeded to ask me want I wanted, I said chicken being that the fish wasn't CATFISH. She was kool with that, fast forward... we are ready to pay the bill. She never provided a receipt only told us the total so I asked for my receipt and come to find out she charged me for the compensated protein I told her I wasnt paying for that she became upset and told me to go another restaurant that would compensate me. I'm sure that location won't last long!!! Very poor customer service!