Trophy Brewing

We were making a pitstop in Raleigh on a two week road trip and knew we had to come back to the trophy room to have some great beer as well as check out the pizza. The last time we were here they had exceptionally good wings and we wanted to make sure it would happen again! . We are happy to report that the food was absolutely just delicious as we remembered when we were here back in June.My husband ordered the dry rub wings with the garlic sauce on the side. It was absolutely perfect! I opted for the indoor kid pizza, which was a nice mix of mozzarella with tomatoes and a little bit of sweetness. Really delicious pizza and I love that the personal size pizza, are just the perfect size for someone to be full but not feeling bloated. Also tried the Wildberry tart pop sour very fruit forward. Definitely reallyenjoyed that.

We made reservations weeks in advance. When we arrived, we were seated at the smallest of tables, right next to the restroom. I requested to be moved away from there to a larger table, maybe a hi-top. So we were moved, without any issue, but honestly, that was not even a spot were I would put a table.The patio outside looked great.The beer selection was good, not great. The pizza was very good. The service was good, as well.

The beer was really good. Nothing ground shattering but at least 3.5 out of 5 and above on all beers! The selection of different styles and tastes was impressive for the smaller location. The Local Celebrity pizza will go down in my top 10 pizzas ever. The other pizza was just okay. The service was very friendly but something was just off a little bit especially for as slow as they were. I can see how this place would be hopping during the school year and a lot of fun given its location. The outside seating was nice given it was a lively day. Ok never remarked on the plates at a restaurant/brewery before but they were really cool! Totally pottery barn aesthetic!!

We got the farmers market and margarita pizza and the pistachio cannoli. Food was good but the pizza was super overpriced for the portion size. Would not recommend.

loved the vibe here! they have a huge patio/outdoor seating area and it is the place to be. their pizza was also super delicious as well as fun and creative. staff were super friendly!

I make a lot of pizza but I'm always looking to try someone else's for ideas and inspiration.  We decided to head over to Trophy for their Detroit style which we'd never had.The atmosphere and service were great and the beers were solid.  With the idea of having plenty to bring home, we ordered the Detroit Style (Mon & Tue only) with Ghost Pepper Salami and a large Build Your Own with Tomato Sauce, Mozzarella Blend, Cup + Char Pepperoni, and Bell Pepper.We had no real basis for the Detroit other than reading descriptions online.  The crust was a bit dense and boring.  It was loaded with cheese but had barely any sauce to offset the richness.  The salami was the only positive flavor.  You don't get much for the price but if I enjoyed it, I wouldn't have cared.  Overall, it was OK but not something I'd order again.The regular pizza was a bigger disappointment.  Most of their pre-set pizzas have lots of creative toppings which in retrospect, seems to show a focus on something other than a solid foundation.  The base was dense and lifeless.  Maybe a bad dough day but even the outer crust had little to no air inside.  Unfortunately they gave us the regular pepperoni instead of the cup + char I ordered which was a big disappointment.  I'm not really a pepperoni fan but I wanted to try the old-style pepperoni of my childhood.  And there was lots of it yet very little bell pepper.  I would have preferred the opposite.  There wasn't anything to really like about the pizza.It's rare that I have pizza that I really don't want another slice of.  I ended up spending about $75 for the two of us and the worst of it was, I had LOTS of regrettable pizza to take home.

My spirit animal? Probably a raccoon dragging pizza out of a dumpster.Pizza and beer are two of life's simplest pleasures. And Trophy serves ridiculously radiant radiuses and seriously scrumptious suds of the Boldest order. So solid, every time -- and I've been about a dozen times. Pictured: the Best Dressed and the Most Loyal. The lamb sausage and rockin 'ronis combine for full-hearted bites on the Best Dressed. While the ripe Romas and sweet honey sing loudest on the Most Loyal. I can also endorse the brussels sprouts, peppercorn ranch, and Cloud Surfer IPA.Consistently good service, vibey atmosphere, and attention to detail -- from the laser-etched glassware to the memorable beer/pizza names. It's a place where you don't count carbs; you make carbs count.

There is certainly one thing better than finding a comfortable neighborhood patio to sit down for a drink, one that can serve a proper old fashioned. The old fashioned is one of the oldest cocktails in the book, with the first recipe being printed in 1895. It is a simple recipe made with simple ingredients, served over ice in an old-fashioned glass, also known as a lowball or rocks glass. Any attempted alterations to this simple recipe usually results in a good glass of SWILL. Trophy brewing can serve a quality brew within the temp range of 36 to 40 degrees, but they don't even serve and old fashioned over ice and nobody likes a warm cocktail on a 95 degree day. I was at least hoping for a delicious hummus appetizer and although they do serve a delicious garlic hummus, they do it no justice by serving it with the thick and dried out pita bread. I am a fan of the open aired patio, the wonderful service and excellent ambiance, but the food and drink doesn't seem to raise any flags at this point!Cheers!

We came here for a corporate event at dinner and were seated in a private room. I had a Trophy Farmhouse Lager which was pretty good. For apps, we had wings, cauliflower bites, and Brussels sprouts. By myself, I likely would not have ordered them as they were a bit overpriced but money is not a consideration when the company is paying for it :) The fried honey glazed Brussels sprouts were hands down the best I've ever tasted, and the cauliflower was not far behind.That being said, we ordered several pizzas to share, and I was not impressed. The mozzarella on the Margherita pizza easily slipped off the pizza, leaving me to eat it a la carte - a sentiment echoed by others in our party. The "Most Loyal" pizza consisting of chicken, pesto, and mozzarella was about average, and this was my favorite of the three slices I had. I forget the third one I ate, but it was barely edible, and I'd usually eat mostly anything. The pizza left a lot to be desired, while the appetizers and beer covered on their end. I'd probably come back here for happy hour, maybe not dinner.

Some of my favorite pizza in the triangle. Big fan of the Daredevil. As a Detroit native, I also highly recommend the Detroit style if you're there on a Monday or Tuesday.