Trattoria Positano

Super cute little place in Cardiff. Authentic accents all around!Bread is Italian style which was surprising to my French bread loving kids but was fine. Came with a nice marinara. Served cold to really taste the flavor. Needed salt. Got the bruschetta for an app. Perfectly diced tomato's. Very fresh. Again could have used some salt. Calamari was nice. Would have liked it a big more cooked but taste was good. House made raviolis had a good texture and the sauce was good. The bread helped wipe the plate clean!Gnocchis were a hit. I don't even like gnocchi but I would eat a bowl of them. So pillowy and light! Wonderful. Bolognese had a traditional sauce and the meat was soooo good. Also needed salt but lovely texture on the pasta and great portion sizes all around. Kids got pens Alfredo- no kids menu it was the adult size. They said it was good. I didn't get to steal a bite! Dessert was tiramisu. Light and airy as well. Liked the plate clean that also had some fresh fruit. Brought champagne - $30 corkage. My qualm was the receipt is hand written and our charge seemed high (note a 3% cc fee). When I left and mentally added it over and over I was sure we were overcharged. I went back and asked for the itemized receipt and indeed they included a tip for our party of 5 (3 adults 2 kids) without mentioning. The lady I spoke with said it was on the menu but I failed to notice. However she understood and brought my receipt out and we were able to remove the additional tip that I had added not knowing it was included. So I appreciate the quick fix. Beautiful atmosphere and authentic good.

Our family has a tradition of exploring Italian cuisine in our town, always in search of that perfect spot that feels like a little slice of Italy. For my daughter's birthday, we decided to try Trattoria Positano in Encinitas, and I must say, it was a great decision.Situated in one of my favorite town, this restaurant offers a great view and amazing culinary experience.The food!Whether it was the perfectly al dente pasta, the rich and flavorful sauces, or the delectable desserts, each bite was a testament to the chef's expertise and passion for Italian cuisine.But what truly set our experience apart was the service. Attentive, friendly, and always with a smile, the staff at Trattoria Positano made us feel like family. They went above and beyond to ensure our celebration was special, making my daughter's birthday dinner memorable in every way.In every aspect, Trattoria Italiana in Encinitas stands out as a gem. For anyone looking to immerse themselves in the heart and soul of Italian dining, this is the place to be. We left with full bellies, warm hearts, and the promise to return. Grazie, Trattoria Positano for an unforgettable birthday celebration!

The service was pleasant and everything went quite well. Our server was a generous woman, and has answered to all of our questions with enthusiasm. We had a reservation, so no point in waiting. The ambience was beautiful, mesmerizing in the night. Peaceful, quiet, and nothing that would interrupt my evening seemed to be in the way. The food was delicious, don't get me started on the Alfredo pasta. Such delicious flavors, sauce, yet the chicken disappointed me. It wasn't to my taste, having the "grill" or "charcoal" taste. I know some can fancy it, but it just wasn't my style. The other complaint I have is the variety in non-alcoholic drinks. Not old enough to drink yet, and I thought I could get myself any sort of mock-tails. None of them were able to be made, only fountain drinks and water up for grabs. At least, that's what my second server told me. Could use some work in that, since many teenagers/children/or just non alcoholic fans may have strict restrictions of not being able to drink sodas, either from an allergy reason or just not to the taste (maybe on the diet as well). Overall, the experience was delightful. Would come here again with my friends.

One of our favorite starters here is the calamari with the red dipping sauce . We enjoy the beet salad with pear. For main meal we feel that the gnocchi with the red cream sauce is the best dish on the menu. The Linguine Mediterranean is another one of our favorites.My friend really loved the sea bass with polenta.The Lobster Ravioli is also delicious with that delicate red cream sauce. It's a great Lavazza coffee, which is wonderful with a Cannoli. Service can be a little slow, but the ambience is wonderful and feels like we are in Italy !

This family run restaurant has been here for at least 20 years I think and it's a gem! Authentic Italian and compares to where we've eaten in Florence and Bologna Italy. They serve warm chewy rolls with a delicious fresh tomato sauce . For an entree, I chose the homemade pasta with a meat ragu that was just so full of flavor that I couldn't stop eating it! Pasta was cooked perfectly al dente. It was a hefty portion so I took it home and had it for lunch the next day and it was just as good as the night before.My honey has the special veal chop! Cooked in a velvety buttery sauce and tender as could be. Worth the splurge ! They don't hsavevery I it all the time but we'll be back to keep checking!The service was fantastic! Very attentive and nice!The inside and outside ambiance is also quite charming!Andiamo!

Being from NYC I have a high bar when it comes to Italian restaurants.Positanos in Cardiff is as good as any back in Hoboken or little Italy. Extremely fresh ingredents . Wonderful preparations and an extensive menu. The ravioli mozzarella melts in your mouth. Adequate service, great ambiance A winner all around.

Wow my first time here and won't be my last. This restaurant is outstanding! The food is beyond amazing and it is family owned and operated . The food came out piping hot and tasted delicious and fresh. The family is extremely friendly and the baked goods are all homemade! Loved the ambience and service was outstanding!

We had a delicious dinner here a couple of months ago and after a recent return to the area we made the mistake of skipping TP and trying another establishment which we later regretted. All pasta and fish dishes were great. They also had the most delicate tasty cookies which were sitting in a basket on the bar which we purchased on our way out. We enjoyed them with coffee in the morning and wish we had bought more. We frequent many Italian restaurants and are quite picky on authenticity. This restaurant knows what they are doing and we can't wait to return. We had reservations which was great because it was a cool evening and I don't like eating in outdoor patios with heaters (even though their setting appeared lovely). I've seen some negative remarks about the service. All I can say is our sever wasn't particularly warm. We tend to excuse it when the food is top notched but perhaps it's just that we've witnessed our Italian friends and relatives sometimes presenting themselves in the same way. We tried using our "Italian card" but she/server still didn't warm up to us . All good, we will be returning!

The food was ok. They had a lot of hidden extra charges. My husband & I wanted to share a salad and a pasta dish and they charged us a split fee for each one. My daughter ordered a Caesar salad & wanted a piece of salmon on top, instead of charging just for a side, they charged us for a whole dinner. And for a full salad. Brought it to one of the owner's attention & she was rude & would not remove ANY of the extra charges. I believe in good customer service. She should have removed some of the extra charges. Small portions & small pours on their vino. There's much better restaurants nearby.

Absolutely the best Italian restaurant in the county. Authentic creations that are amazingly flavorful, and beautifully presented. The ambiance and cleanliness are excellent. Everyone who works there are top notch customer service providers. Don't miss this fabulous experience!