Toulouse Petit Kitchen & Lounge
Toulouse Petit Kitchen & Lounge
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Comes with creole sausage gravy and housemade buttermilk biscuits.
Mama lil's peppers, tasso, caramelized shallots, thyme, chives.
Our second best selling brunch plate with deep creole flavors of the french quarter. Served with creamy red mill and gruyere corn grits.
Butternut squash and brussels sprouts hash. Parsnips, fine herbes, caramelized shallots, thyme, chives.
Fingerling potatoes, seasonal greens, tender asparagus, caramelized shallots, thyme, chives, chervil.
Comes with red mill corn grits. The classic shrimp creole preparation found in the French Quarter. This preparation has no cream in the creole tomato sauce. Served over creamy Red Mill and Gruyere corn grits.
Patagonian prawns in a bright brick red "BBQ New Orleans" sauce with lemon, worcestershire, garlic and our creole seasonings . Served over creamy Red Mill and Gruyere corn grits.
Local long line fresh Pacific rock fish, patagonian prawns and crawfish is a creole tomato sofrito. Served over creamy Red Mill and Gruyere corn grits.
SRF Kurobota ham, caved aged Gruyere, macrina bakery rustic bread, velvety mornay with Gruyere. Serve with breakfast potatoes.
Over crescenza cheese bruschette. Ranches Okanogan beef, Anderson ranches from Oregon lamb and Carlton farms kurobota porksshoulder, Grana Padano, arugula, parsley, sage. Over bruschetta with crescenza cheese.
Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina bakery rustic bread. Served with breakfast potatoes.
Frisee, carlton farms bacon lardons, castlefranco, arugula, fingerling potato coins, shallots, tarragon, crostini, fine herbes, grain mustard vinaigrette. Two poached farm fresh eggs.
Comes with our rich smoky bordelaise.
Comes with our rich smoky bordelaise.
Comes with our creole hollandaise.
Cave aged gruyere, holy trinity, fine herbes, tasso-black pepper gravy.
Comes with cave aged Gruyere.
Coombe's castle stilton bleu cheese with tomato and garlic confit. Fine herbes and velvety Mornay.
Comes with cave aged Gruyere, fine herbes and creme fraiche.
Gruyere, asparagus fine herbes and white truffle oil.
Arugula, garlic confit, shallot, chives, parsley, tarragon, chervil.
Dungeness crab, shrimp, andouille, tomato confit, asparagus, garlic confit, fine herbes, creole hollandaise.
Comes with cave aged Gruyere and fine herbes, dungeness crab, asparagus, garlic confit, fine herbes, velvety Mornay.
5 pieces. Pillowy golden beignets in the class French quarter style.
10 pieces. Pillowy golden beignets in the class French quarter style.
Macrina bakery brioche thick sliced. Served with whipped pecan butter and fresh strawberries.
Best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme.
The meaty, mildy briny green olive from southern Italy.
Haricots verts, asparagus, artichokes, golden beets, heirloom tomatoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
Shallots, fine herbes, pistachios, champ-grain mustard vinaigrette.
grana padano, cesar emulsion, crostini, parsley
Comes with a poached hen egg. Fines herbes, tarragon, grain mustard vinaigrette.
Fingerling coins, tarragon, lemon creme fraiche-caper dressing.
Arugula, bibb lettuce, tomatoes, avocado, and herbs with champagne vinaigrette.
Frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade.
Small entree. Dungeness crab, wild Pacific prawns, avocado, baby tomatoes, bacon, bleu, and nicoise olives with louis emulsion.
Comes with cave aged Gruyere. Rich meat and dark chicken stock with red vin, cave aged Gruyere, crostini, sweet onion confit.
Dark spicy roux, housemade andouille, creole rice.
Starter size. Dark spicy mahogany roux, housemade andouille, creole rice, Pacific long line fresh rock fish, patagonian prawns, crawfish.
Mama Lil's hot pepper chow chow jelly, louis emulsion.
Sambal rouille, fried basil leaves, fried garlic.
Comes with palacios chorizo and tomato confit. Garlic confit, sherry, fried rosemary, smoked paprika.
Rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper.
Our version of the French quarter and Parisian classic but with more sharpness and heat.
In a chervil tarragon ravigote. Our homage to "crab maison" at Galatoires, the iconic French quarter restaurant on Bourbon street.
Wrapped with san daniel prosciutto. Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
Comes with a smoky demi bordelaise. Braised for 3 hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks.
Comes with lentils de puy and butternut squash. Bacon lardons, frisee, madeira, fried rosemary, basil-parsley pistou.
Comes with fresh herbs and quatre d'Epices. For exquisite and rustic classic French charcuterie, we think this is the perfect place you could start.
seasonal selection, cherry mostarda, candied pecans, cold pressed olive oil.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with smoked mozzerella, lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lils, and creole manonnaise. With Pommes Frites and Aioli.
Hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise.
Roma tomatoes, red onions, fresh herbs mayonnaise with pommes frites and aioli.
Arugula, basil, roma tomatoes, red onion, herb mayo.
Caramelized onions, provolone, lettuce, tomato, and herb aioli.
Carlton farms kurobota ham, gruyere, dijon mustard, mornay, 2 poached eggs.
Carlton farms kurobota ham, gruyere, Dijon mustard, mornay. With Pommes Frites and Aioli
Fresh herb aioli, rustic Macrina bakery country bread.
Fried egg, applewood smoked bacon, avocado, lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
Anderson ranches lamb, macrina bakery potato bun, laurel chevre, grilled sweet onions salad accompaniment.
Ranches naturally raised beef, macrina bakery potato bun, grilled sweet onions salad accompaniment.
Contains ground almonds, artichokes, english peas, heirloom tomatoes, parsley, Grana Padano.
Comes with tagliatelle and grana padano. Anderson ranch lamb, RR ranches naturally raised grass fed beef, carlton farms kurobota pork shoulder, tomato confit, tagliatelle, and Grana Padano.
Comes with fresh summer herbs. Heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season.
crescenza and grana padano with tagliatelle, olorosso sherry, basil, parsley. Kurobota Sausage, English Peas and Oyster Mushrooms with Tagliaelle and Red Basil
Comes with tomato confit and red basil. Tomato confit, paprika, red basil, tarragon, cayenne.
Anderson ranch lamb, RR ranches naturally raised grass fed beef, carlton farms kurobota pork shoulder, tomato confit, tagliatelle, and Grana Padano.
Grana Padano, parsley, oloroso sherry.
The real deal, deep creole flavors, unapologetically spicy; wild patagonian prawns, chicken, housemade andouille and tasso.
Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
Over red mill corn grits. Paprika, thyme, garlic, black pepper, parsley. Pp
Paprika, cayenne, garlic, rainier lager. Deep creole flavors in the classic French quarter style.
Comes with a creole crawfish-tasso sauce. Over red mill creamy corn grits.
Comes with patagonian prawns over corn grits. Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
Comes with red basil and tomato confit. Garlic confit, red basil, parsley, creole spices, tasso, and Grana Padano.
Ultra-premium ingredients, RR ranches natural beef and housemade andouille with our tasso black pepper gravy and pureed yukon gold potatoes. Served with mini buttermilk biscuits.
10 oz. Over lentils de puy with butternut squash. Our fave rustic grilled lamb to go with a fabulous red wine and will not be one single, uniform chop.
In agave marinade with Brussels sprouts. Agave-coffee-guajillo marinade, bacon lardons, fried leeks.
St. Helens naturally raised beef from Washington ranches. Smoky demi, pommes frites with aioli, maitre d hotel butter with pommes frites and aioli.
St. Helens naturally raised, grass fed beef from local Washtington ranches. Stilton Bleu, creole seasoning, smoky demi, pureed yukon gold potatoes.
Locally raised wagyu from snake river farms. Looks like a filet, deep flavor with pureed yukon gold potatoes.
Green peppercorn and shallot demi. RR ranches naturally raised beef from Okanogan with pureed yukon gold potatoes.
Comes with morel mushrooms and tasso demi. RR ranches naturally raised beef from Okanogan with pureed yukon gold potatoes.
Locally raised wagyu from Snake River Farms. Looks like a filet, deep flavor with maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
28 days dry aged with maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
RR ranches naturally raised beef from Okanogan with maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
RR ranches naturally raised beef from Okanogan with maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
Perfect frites with housmade aioli.
Yukon gold potatoes with butter, cream and salt.
Comes with our creole fines herbes ravigote with chervil, tarragon, cornichons and capers.
Red Mill natural corn grits with cave aged Gruyere and Grana Padano.
Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
Tender French green beans with smoky housemade tasso, shallots, thyme, tomato confit and cippollinis.
Grain mustard, shallots, garlic, thyme.
Basmati long grain premium rice with paprika and creole spices.
Seattle's Best Beignets with powdered sugar and chicory café anglaise
Crawfish and Tasso Scramble
Crispy Tasso Cakes with Cajun Hollandaise
House Smoked Salmon and Asparagus Hash
Burger and Dixie beer. Photo by Lara Ferroni.
Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
Eggplant-Fennel Caponata Bruschetta with Prosciutto San Daniel
Frisee and Bacon Lardons Salad
Duck Confit Salad with Poached Egg
Center Cut Prime Filet with Foie Gras
Totten Inlet Manila Clams with a Spicy Roasted Shallot Paste and Red Basil
Line Caught Wild Alaskan King Salmon* with Charred Leeks, Mushrooms and Olorosso Sherry
Rustic Duck and Pistachio Terrine with Fresh Herbs
Grilled Half Chicken in a Tuscan Marinade with a Sweet Onion--Fennel Caponata
Jumbo 'Barbecued' Shrimp New Orleans over Creamy Corn Grits
Fresh Dungeness Crab over Fried Green Tomatoes with Tarragon-Chive Ravigote
Sashimi' Tombo Tuna Crudo* with a Wild Arugula and Fennel Salad
Crispy Fried Chicken and Andouille Gumbo
Traditional Pecan Pie
Toulouse Petit Kitchen & Lounge
Toulouse Petit Kitchen & Lounge - High Top Tables
Toulouse Petit Kitchen & Lounge - Crafted Wood Tables
Toulouse Petit Kitchen & Lounge - Bar
Toulouse Petit Kitchen & Lounge - Dining Area