Tottie's Asian Fusion 2

Good fried rice! Lots of flavor! Atmosphere looks nice, they do have a full bar, which I liked &' surprised me unfortunately didn't try the drinks since I was getting lunch during my break will be back for drinks! Service was quick and easy!

This review is only for a drink (3.5/5). I stopped in at Tottie's Asian Fusion 2 because it was 102° and I needed something that was cold and caffinated. The place was nicely decorated and had a full bar!Thai Ice Coffee - creamy and sweet. But a tad too sweet. Super friendly customer service!

I have come here various times over the last four years and now that I've found a favorite dish I think I'll come here more often. I called in a lunch order for spicy Thai basil with chicken and it was delicious. I got mild and it was perfect for me a non spicy person. The chicken was good quality with a nice stir fried vegetable flavor. I've had the dumplings and egg rolls before and wasn't a fan. Very excited to find a new favorite dish here!

Our 3rd time here and like always , never fails , except beer selection too small. Tottie herself was in the kitchen that day , she is such a talent and character . The manager was so graceful and helpful . The food , Thai basil chicken was as good as I've ever had in my life, garlic chicken also was so flavorful and rich, crab wontons wonderful , fried rice flawless .

Service was okay, food was less than that, and ambience seemed nice, but there's just something off here.

Very Very Very Very Very Good. Yellow curry with chicken over white rice is awesome and their staff is genuine and kind. Great ambiance and I would consider it to be my favorite Asian food in Scottsdale.

Been coming to this location and the previous location for a while now. Have had good experience with service as well as food every time

This won't be pretty..... My favorite cucuisine is Asian. Thai, Chinese, Vietnamese....I'm down with all of them. I heard Totties had a new owner, new menu. Decided to grab some take away & check it out. 3 Dishes set me back $49.711. Pad See Ew w/ fried tofu-mild2. Shumai3. Panang Curry w/ chicken-mild1.) The Pad See Ew, decent assortment of overcooked veggies, including broccoli, boc Choi, carrots, bean sprouts, and fried egg. The fried tofu was good, and the sauce flavor was not bad. Noodles absolutely sucked, as they were clumped in bundles, not allowing the sauce to coat individual noodles, and were not properly stir fried. The smokey black soy, wok fried flavor, typical of this dish, was completely absent. 4.5 out of 102. Shumai- I've never come across chicken shumai, (wtf?) the meat inside noodle wrapper was over cooked, dry and tasteless, the noodle wrapper was an odd combo of dry/rubbery & soggy/falling apart. I'm guessing it's because of an extended time in a freezer or maybe because of being microwaved? Absolute S#!+!0 out of 10. Whoever made this dish needs remedial training.3. The other adult in my party had the panang curry, their comments-'no peanut flavor, thin watery sauce overly spiced for mild'. They bumper car'd between a 3 and 4 out of 10.I suppose there was a reason that there were less than 8 people dining in the restraunt at 6:15 on a friday evening in Scottsdale on Barrett Jackson weekend.Anyway, I'm sure readers have picked up on my displeasure and assume I do not recommend and won't return-----they would be..... CORRECT.

The service was good and the staff was nice plus ambience of the restaurant is pleasant and nice decor. We went on a Sunday evening and there was no waiting time ;)Now food wise, it was ok ...that's why the median rating. We order a hot and sour soup that was very different in taste and "look"- we even had to ask to confirm we got the right soup. We also ordered their special pad Thai and it was good and it has shrimp, beef and chicken. Their dumplings are also very good! You are able to pick the spicyness level from 1-7.

Extremely disappointed with the food. I ordered several dishes to go including the chow fun. The meat was raw. I tried to cook it and 25 minutes later it was still pink... what kind of meat are they using???