Tortas Factory del DF

Food- tried the Torta Del Valle and it was delivious. The bread is lightly crispy on the outside and it's well sauced. Service- people here are nice and helpful. Ambiance- place is clean and spacious. Has a lot of tables for sitting. Overall would recommend and will definitely come back to try more.

I have always been curious every time I've driven past Tortas Factory del DF on Buford Highway and we finally took the plunge!They were following the COVID social distancing suggestions pretty strictly at the end of July 2020, with glass (or plastic?) dividers at the register and blocked off tables to limit capacity. We ordered at the register before seating ourselves at an open table. We started off with a horchata, which was standard, nothing special, but not bad. Then we shared the nachos asada and the torta cubana. Nothing fancy but not the spot. Definitely a good spot for picking up those guilty pleasures for your munchies!

This is my go to restaurant especially I am craving Mexican food! I love the tortas and the fajitas and the queso is some of the best I've ever had. Top all this off with a horchata and you are good to go! I take all my friends and family here as I just can't get enough!

Phenomenal authentic Mexican restaurant. Carne asada torta, steak fajita, queso, and horchata are all must haves.

Crispy, solid tortas that don't crumble and collapse in your hands. Fast, quick service. They have got the sauces . The meat is perfect. the ratio of all the ingredients is excellent. It really puts an end to every craving in the most heavenly way. Shout out to the people in the back cooking it up.

Tortas Factory del DF gets a solid four stars from me. This place has very good food, affordable prices, and quick, friendly service. These guys won Atlanta Magazine's Best of ATL award for Best Tortas in 2018, a well-deserved award. You can see the award displayed above the kitchen window."Del DF" means "of the Distrito Federal" or "Federal District," which is a reference to Mexico City (what Mexico City used to be called). The food served here is Mexico City style.Tortas Factory is in a small corner strip on Buford Highway OTP, just up the road from Buford Highway Farmers Market. The restaurant opened right around the new year, 2018. The Mexican bakery Panaderia Del Valle, located in the same plaza, is owned by the same family. I think the family name is Del Valle. The bread for the tortas at Tortas Factory comes from Panaderia Del Valle.While tortas is in its name, this place serves way more than just tortas. They also serve tacos ($2.00-2.50 each), campesinas (corn tortilla with egg, beans, cheese, and sauce, $4.99), huaraches ($4.99 each), sopes ($4.50 each), gorditas ($4.50 each), quesadillas ($8.50 each), fajitas ($11.50 each), pambazos ($6.50 each), enchiladas ($8.50 each), flautas ($8.50 each), burritos ($8.50 each), nachos ($9.50 each), tostadas ($9.00 each), and entrees like pechuga de pollo asado (grilled chicken breast, $11.50) and chuleta de puerco (pork chop, $9.50). There are blackboard specials too.Tortas (Mexican sandwiches) are the specialty and they have 17 varieties on the regular menu (I saw two more on the specials board). They're priced at only $6.00 to $6.50 each. Beverage-wise, they offer the standard agua frescas like jamaica (hibiscus), horchata (cinnamon vanilla rice milk), and tamarindo (tamarind).A small group of us ordered several items and shared. Here's what we got:* Nachos carne asada ($9.50) - crema, frijoles refritos, queso, crema, tomate y jalapenos* Enchiladas pollo con mole (chicken with mole sauce, $8.50) - lechuga, queso fresco, crema, arroz* Torta Cubana ($6.50) - mayonesa, frijoles, salchicha, carne de puerco, huevo, chorizo, aguacate, tomate, jalapenos, queso fresco* Torta Mexicana (ground beef and ham, $6.00) - mayonesa, carne molida, jamon, frijoles, lechuga, tomate, cebolla, aguacate, queso, jalapenos* Pambazo papas con chorizo de puerco (potatoes with pork sausage, $6.50) - crema, lechuga, queso frescoI also got a medium-sized horchata for $2.50. They offered me free samples of the horchata, jamaica, and tamarindo. They all tasted pretty typical to me -- cold, sweet, and refreshing. Like other Mexican restaurants, they serve their agua frescas from those refrigerated drink mixing machines. My horchata had a little bit of a grainy consistency (not bad) and great flavor (some horchatas, the flavor can be off).Everything was very good. The star of the show was the pambazo papas con chorizo de puerco. The pambazo is pretty much like a torta, but made with a special type of bread (pambazo) that is burnt orange in color because the bread has been dipped and fried in a red pepper sauce (guajillo peppers). This makes the sandwich spicy. Tortas Factory offers two kinds of pambazos, one made with pork sausage and the other with grilled steak (carne asada). The pork sausage version was terrific; spicy, savory, and filling. The crema helps cut through the spiciness. This is the kind of sandwich that makes your mouth water.The other sandwiches were great too. I preferred the Cubana over the Mexicana, but would be happy with either one. The Cubana was stacked high with all sorts of ingredients, my favorites being the roast pork and sausage. The strips of queso fresco were delicious too. The avocado and tomato were fresh and overall, it was just a well-constructed, satisfying sandwich with quality ingredients. The Mexicana was interesting because it was like the torta version of a hamburger. Carne molida is ground beef and that's what you get here. Combined with melted cheese, beans, ham, and more, this is a hearty and gratifying sandwich.The nachos were fantastic. Nothing earth-shattering, just fresh ingredients (like the sandwiches). Real comfort food. The chips were nice and crispy and the pieces of steak were tender. There was a decent amount of both steak and avocado so I appreciated that. They don't skimp.If you like a good mole sauce, I recommend the enchiladas pollo con mole. Tortas Factory's mole sauce is one of the best I've tasted. It's rich, bold, and really appetizing. Generous portion size with lots of crema and queso fresco, which I like. One of my friends got the salsa verde (green sauce) version of the enchiladas and it looked equally as appetizing. Another friend got the flautas pollo (chicken) and really enjoyed them, so all of these seem to be good options if you want chicken.The small salsa bar has salsa roja and verde (red and green), lime wedges, guac, and a spicy habanero, jalapeno, onion mix.$3 credit card minimum.

Located in Buford Highway, Tortas Factory del D.F. are the 2018 winners for the Atlanta Magazine's Best of ATL award for Best Tortas. That being said, YES, their food is great.They have a very extensive menu, and offer very authentic Mexican dishes such as sopes, huaraches, tortas, tacos and more. They also have a variety of Aguas Frescas, cakes, and flan. We ordered:-Agua de Jamaica, and Horchata ($2.50 each)- Sopes de Pollo ($4.50): lettuce, queso fresco, cream, salsa, and beans. - Flautas de Pollo($8.50): lettuce, tomatoes, sour cream, queso fresco with rice and beans.- Torta de Carne Asada($6.50): grilled steak, mayo, chipotle, lettuce, onions, tomatoes, avocados, beans, and cheese.I never tried sopes before, so I was very excited. I know they're made with a different type of dough, and they were delicious. The flautas were great. So crispy and tasty. I didn't get to try the torta, but my boyfriend seemed to really enjoy that as well.Their chicken was very good, and seasoning was great. They also had a sauce station and all the sauces and veggies were so yummy. Very spicy though. I'm definitely coming back and getting tacoossss!!!ESPAÑOLUbicado en Buford Highway, Tortas Factory del D.F. son los ganadores de 2018 del premio Best of ATL de la revista Atlanta por las mejores tortas. Dicho esto, sí, su comida es excelente.Tienen un menú muy extenso y ofrecen platos mexicanos muy auténticos como sopes, huaraches, tortas, tacos y más. También tienen una variedad de Aguas Frescas, pasteles y flan.Nosotros ordenamos:-Agua de Jamaica y Horchata ($ 2.50 cada una)- Sopes de Pollo ($ 4.50): lechuga, queso fresco, crema, salsa y frijoles.- Flautas de Pollo ($ 8.50): lechuga, tomate, crema agria, queso fresco con arroz y frijoles.- Torta de Carne Asada ($ 6.50): filete a la parrilla, mayonesa, chipotle, lechuga, cebolla, tomate, aguacate, frijoles y queso.Nunca probé sopes antes, así que estaba muy emocionada. Sé que están hechos con un tipo diferente de masa, y estaban deliciosos. Las flautas fueron geniales. Muy crujientes y sabrosa. No pude probar la torta, pero mi novio parecía disfrutarlo también.El pollo estaba muy bueno, y la sazón era genial. También tenían una estación de salsa y todas las salsas y verduras eran deliciosas. Muy picante sin embargo.Definitivamente voy a volver y pedir tacoossss !!!

When I came in, part of me felt ready to be let down. It didn't feel promising and I felt their menu was not as extensive as other torta places in the area. It was kind of empty and cold but I still placed my order to go, took it and went home. I have to remember, you really should not judge a book by its cover. The tortas were so so delicious! Probably one the best I've had. Their salsa bar was limited and so is the menu, but the stuff they have, they do it good!Would go back in a heartbeat and I really recommend you check it out.

Great food! The tortas are amazing. Best I've ever had. I eat here every day. A+++++++

I always get their papas con chorizo flautas and their pastor tacos w pineapples and cheese. The flautas are so crispy and delicious, the pastor is good as well. I always order it.