Tony's Chinese & American Restaurant

I ordered the Mongolian beef and orange chicken. The Mongolian beef was very chewy and it was sort of slimy and also tasted rotten. The orange chicken was hard and it didn't even look like chicken. I had ordered some chicken fried rice and steamed rice and that was Not even decent. I will definitely never come back here because the food was so bad. I am actually worried about getting sick just from trying one bite of the Mongolian beef.

This place just isn't what it used to be. My mom used to stay in the area years ago so I used to go there every time I visited. It was amazing. Recently? I moved to the area and it's just not the same. There's a disconnect with their online ordering partners and the restaurant so you don't know when your order is done until you call. When I followed up, my crab ragoon was salty, the chicken was too, and of course my egg foo young was burnt again. I only get it burnt from here. There's a place in Broadview that I go to when I visit my Grandma and I've never gotten burnt egg foo young in the 10 times I've had it! I don't know if the next generation have taken over this place and maybe that's why the same care isn't put into the food, but it's just not good. I tossed my left overs. I tried to complain on the ordering site but that was no help. I wish they cared more than to just slap subpar food in a container and pretend that they didn't notice it. I pray they learn to take the same type of care and consideration over the food they sale their customers as the previous generation once did. But until then, I'd rather travel 25 minutes out of my way for better food. Also, no flavor at all and the grab ration was not filled appropriately. It was only like 1/2 the amount of filling that it should be

Pretty solid Chinese take out. They also have a decent size dine in area. I had the General Tso chicken. I asked for extra spicy and was a bit disappointed in the spice level. The chicken itself was good. I tried to get the white rice updated to a small chicken fried rice but instead I got a large Chicken fried rice which upped my order cost considerably. The fried rice was also good. Nothing was too greasy, but Also with all of these crazy good reviews I kind of expected more. Maybe some of the other dishes are the go to. I am still in search of exceptional General Tso chicken... My search goes on.

The noodles (lo mein and chow fon) were so oily it made me feel sick. You could feel and see the oil over everything and the bottom of the takeout containers was a big puddle of oil.

I've put off writing this review for years out of fear of blowing up my secret spot, but I can no longer allow my greed to get in the way of well-deserved praise.Everyone thinks their local Chinese restaurant is the best around. Unfortunately, everyone except me and the other 5-star reviewers is incorrect.Tony's may have an unconventional name and an unassuming location, but make no mistake - it's a top notch establishment serving some of the best Chinese food you'll find in the greater Chicagoland area. Crewed by a small, hard-working team of people that commute every day to/from Chinatown, this place somehow manages to do everything right - but there are three things that simply must be mentioned.First - and this will come as no surprise since you likely saw it at the top of the popular choices - the eggroll. There is much room for interpretation in the humble eggroll, but Tony's has truly perfected it. The tasteful ratio of vegetables to barbecued pork is remarkable in its own right- but it's the unexpected kiss of peanut sauce that makes this an appetizer worth writing home about. Or meal. I've been there. I won't judge. They're crispy, savory, and - thanks to steady demand - always made fresh.Second - the Hot & Sour Soup. This is another item that seems to be different just about everywhere you go, and again - Tony's has managed to find the best way to do it. If you've ever been turned off by this style of soup on account of it being too much of either of its advertised traits, I implore you to give it another shot here. This soup is so well balanced that you might never order Egg Drop again. A hearty cure for what ails ya - whether that be a cold, Chicago winter blues, or a simple deliciousness deficiency. I'm proud to have ordered this enough times that upon seeing my wife and I, Vicky, the friendly front-of-house lady, just smiles and asks, "Soup?" You're the best, Vicky. And yes, soup. Please.Last, but not least, the Hong Kong Style Chow Fon. Tired of the usual suspects like Orange Chicken, Mongolian Beef, or General Tso's? Give this a try! The fragrant combination of ginger, scallions, and onion in this stir-fried noodle dish immediately earned it a spot in our usual order. Hot tip - ask them for a longer cook on the noodles. The crispy edges make this already great meal downright exceptional. Just be clear about the cook. Asking for "crispy noodles" might just get you a side of those squiggly crouton-style dealies. An honest mistake. Still ate 'em.In closing, whether you're satisfying a take-out craving or sitting among the silly giraffe wall decals, watching Wheel of Fortune on the one TV in the joint, Tony's is a charming source for delicious, unique flavors that are sure to knock your socks off. And hey - if a child or childlike adult in your life turns their nose up at Chinese food, there's always the American Menu (fish sticks and fries).P.S. A couple things to be aware of - they prefer not to take American Express (due to fees that affect their bottom line) and they get VERY busy during the weekend take-out rush, so plan accordingly and show some love to a family-run business that clearly puts a lot of love into their craft. You'll be a regular in no time. Oh, and hot mustard packets are by request only. It's great on the eggroll, don't forget it.

Good beef chop suey, shrimp fried rice, and egg rolls, hard to find street parking, take out or sit down.

I have eaten at this establishment 3 times & have never been disappointed.The egg rolls are fantastic. The Shrimp in Lobster Sauce is the bomb. We cannot forget the freshest Shrimp Chop Suey there is. The staff has excellent customer service.

Food tasted really really good, I go out my way to get Tonys. The service was excellent really nice staff. The food was hot and prepared fast.

Great food and service. Only Chinese restaurant that came close to old Hong Min Beef Chow Fun preparation

Food is terrible no flavor and not fresh taste n looks old , I spend $25 and an order that I had to throw away never again, will not recommend.