Tony's Burrito Mex

1) Amazing Mexican food. 2) Quick service. Started working in the area about 10 months ago and ever since nice I moved to the goldcoast, there are no authentic Mexican restaurants anywhere. It's refreshing to have great Mexican food daily. Staff and Hugo are also welcoming

Easily one of the best Mexican spots in the city. Obsessed with their food, the ambiance is cozy, and not to mention, it's super affordable and clean. The service is great. I'm sold! I'm leaving with a full belly and looking forward to my next visit--and it's in a super convenient location! I loved every moment of my visit today.

I live in Logan Square. For anyone that knows there is Mexican food, Caribbean, just a lot of variety. Tonys Burrito Mex (despite being introduced to it by a long ago ex) is still my favorite. Quick service and just plain delicious. Why go anywhere else when ya need a quick delicious bite?!

This place is the real deal! Fresh food, great service and you know it's good if Chicago's finest eat here.

Close to the house, been going there since it changed from Rays. Solid simple tacos, prices higher than ever but understand the struggle to keep a small venue going and glad they are there for the neighborhood. Always a friendly smile and good service. Tip well my friends. I'll take extra green sauce. Thank you:)

Great take out Mexican spot. The food is always flavorful and fresh. The green sauce specifically is super tasty on the burrito! Their red Mexican rice is perfect!

Best burritos in the city! My fav is the carne asada! The staff is so welcoming and friendly. Small place but cozy! Never come out dissatisfied!

About a 2-2.5: Tony's Burrito Mex is another favorite local spot for their chimichangas; the menu also includes breakfast platters, chilaquiles, appetizers (such as guacamole and chips, nachos supreme, etc.), tacos, tortas, tostadas, burritos, sopes, and dinner combos.We came here to have lunch, and we all ordered the large Chimichanga dinner plate - you have an option to go for a small or large size, and we opted for the latter. This deep-fried burrito is stuffed with your choice of meat (steak, chicken, pork, ground beef, or chorizo, in which we chose the steak and the pork), refried beans, tomatoes, and cheese, and topped with sour cream and guacamole. We opted out of the tomatoes, just in case we had any leftovers and didn't want any weird heating situations.The chimichanga itself looked like it was fried well and it was definitely large - could have been split between two people or so. The flavor, however, was just okay; the meats could have been more flavorful, and some of the steak pieces were too cartilage-y and tough. The pork was also on the bland side, and the salsas that were served were too liquidy and watery, and barely had any heat. The refried beans had almost like a metallic taste to them, which I was surprised as it seemed like it was made in house?The platters were served with a side of more refried beans and rice, which were both forgettable.Service was very friendly and kind, and even though there was a line, it moved along quickly. There is a handful of seating inside, but most seem to get their items to go.I'm glad I was able to give Tony's a try, but wouldn't return.Limited street parking in the area.+runny refried beans+watery salsas+friendly service+limited street parking available

This has been a regular spot as it's as good as it gets for tacos! Al Pastor tacos, burritos, tortas are all perfect flavor. It's hard to find better tacos around. Gentlemen at the order counter always on point and provide excellent service. Cards are accepted with a minimum order of $5. The only downside it that they raised their prices so it is more expensive now and I cannot visit as often as I would like.

Always a great food and a good deal in my opinion. We visit Tony's once a week on average. Steak and pork tacos are great