Spicy green beans with tofu
Orange Chicken
Crab Rangoon
Chicken pad see ew
Chicken massaman curry
House Fried Rice
Tofu pad thai
a plate of fried rice
Pad Thai
Nothing eaten, just a really skimpy order of rice.
ramen and noodles, food
Tom Yum rolls. Mostly iceberg lettuce and carrot.
Tom Kha and curry duck
beef 7. House Fried Rice
To be fair, Penang is decent, but after 3 terrible service experiences in the last year, buyer beware.
food, curry
Little guy approved of the Combo Satay and the pho
food
Spicy Basil with combo meat and rice
Spicy Basil with combo meat
23. Pad Thai Noodle - decent
Pacific Island Salad
Brady M.
Jul 3, 2024
Big fan of their pad Thai chicken. It is flavorful and the portions size is huge. I do pay extra for extra onion and extra egg. Be careful with the spice level. I get a level 2 and that is bordering on ouch. Thai chili hot is not even in my vocabulary. 10/10 would recommend!
Read MoreMichael C.
Aug 10, 2024
We ordered shrimp Pad Thai, and "Summer Rolls" also with shrimp. The "Summer Rolls" were all lettuce, no noodles and a super-thin (I.e.; see-through) slice of a small piece of shrimp. Very disappointing. The Pad Thai was okay, but not really authentic with a sweet plum sauce that we had to doctor with Sriracha to tame the sugar. Portions are generous, but the quality could be better. We'll keep looking...
Read MoreTodd J.
Jun 1, 2024
I have frequented Tom yum in Surprise and Bell. I am delighted that they refreshed their inside with new curtains and decor. New wall coverings. Nice. Very appealing. The food is always the best Thai around. Delish. Service is attentive.
Read MoreDeni G.
Aug 9, 2023
Deliciousness I am so glad we stopped in for a quick bite to eat. The restaurant is clean, the staff is friendly, and the food is spot on.This restaurant has an extensive menu with many choices, their will be something to satisfy everyone's craving. On this visit we shared a few diffrent dishes and all were delicious. The flavors and dish combinations are delicious. on this visit I had the Oad Thai with pork and it was delicious. My sister had the shrimp cashew which was also delicious. We shared the crab Rangoon and pot stickers as appetizers and they are both great.Highly recommend this restaurant. Great prices, delicious food, friendly service, I will definitely be back.
Read MoreRyan K.
Mar 17, 2024
The Thai food here is really good. They have options for Vegans as well which is great when you're the only Vegan you know. The service is good. The food is hot and the spice is good.
Read MoreSara M.
Jan 7, 2024
Picked up Pad Thai with shrimp and fried spring rolls and both were DELICIOUS! Ordered and ready for pick up in 20 minutes. We chose "hot" and the spice was perfect! Shrimp were large, cooked perfectly and our order had at least 8.
Read MoreCharlie R.
Aug 9, 2024
this food is great, and great service too! this is optimum quality service for the customers! definitely recommend
Read MoreHurjane V.
Oct 17, 2023
We come here every time we are in Surprise for Nationals. This might be the secret to winning! haha. Dining in experience: owners are super friendly, patient, and bring out the food quickly. Nothing has ever gone wrong here. The restaurant can maybe sit about 50 people? Take out experience: easy to add our options on the system and then pick a time for pick up. Only issue was that they didn't give us utensils, but luckily we lived in an Airbnb instead of a hotel. Overall, we love their curry and noodle dishes. I tried the fried rice dish and was okay with it, so I will probably stick to the other options in the future.
Read MoreSyed S.
Apr 14, 2024
We have been to this restaurant a few times and always enjoy their food.My favorite is Spicy eggplant chicken but everything else also looks good.We have recommended to this restaurant to our family and friends as well.
Read MoreMarsha R.
Aug 9, 2024
Have ordered from here many times through DoorDash The last order was incorrect but I can't fine a place on door dash to communicate. There was an error in the order. No orange chicken and 2 larb..
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