Tocco

I had a reservation for six people for dinner. Our party arrived early and we were shown a table for four, which they said could work for us if we sat 3 in booth for two and squeezed in a chair between another table which most definitely wouldn't fit a person. This was the only indoor option. A group of six. children wouldn't fit at this table. She says our other option is that we could sit in an outdoor tent with no AC or fan on a 95 degree humid day. There were no apologies about not honoring a reservation and we were not offered to wait for a table indoors. Since we were celebrating an occasion and were hungry, we were sat in the tent and started to sweat. Though we were the first parties sat in the tent and watched the entire tent fill up (about 10 tables), and ordered our dinner before anyone else, it was really unusual to note that we received our food after every single other table was served. Especially odd that we only ordered pastas and no meats.The burrata focaccia was very very tasty and the wine was really smooth, and the cacio pepe was delightful. Everything else was an absolute miss and everyone went unfortunately hungry. Tortellini was way way too sweet, all red sauce lacked any flavor or gusto, four cheese pizza was unusually rotten tasting but actually just had blue cheese as one of the four cheeses and dripped in added olive oil, gnocci fell apart when you forked it. I thought it could be saved by dessert. The ricotta cheesecake came out HOT, not a hot plate, the inside of the ricotta was hot. I thought maybe they gave us a piece that was sitting out in the 95 degree heat and asked if it's supposed to be hot, and they said yes. I've been to a thousand Italian restaurants and have lived in Italy and this seemed really odd too. Overall, odd, slightly offensive experience. Sorry to say, I hope this was a very, very off night for them.

Had a 7 pm reservation for 4 and arrived on time. We were told our table would be in the tent. We wanted to be inside but they said the empty 4 top was for a party if five.. The tent was a block away and had plastic furniture. We said we would go elsewhere (Pomneroy,, as it turned out). The hostess didn't care at all and we have been told the owner is equally rude.

My favorite Italian restaurant in the suburbs. The restaurant has great food and great ambience. I always recommend the pappaardelle norcina. The pizza is fantastic too! Plenty of parking around the area. Go there and enjoy!

One of my favorite spots out here. The following is from my last visit:Smash:-pappardelle al limone (everyone's favorite)-prosciutto crudo-pappardelle alla norcinaPass:-fusilloni con salsicca-tiramisu-branzino (cooked perfectly but was missing something)-tartare di tonno

I went to Tocco during my visit to Chicago. We started with the Margherita pizza, it had a classic crispy and chewy, thin crust, with a delicious red sauce and fresh mozzarella. It was excellent.I had the Tortellini alla Zucca, handmade butternut squash ricotta filled pasta with sage and brown butter. The legend behind the creation of these little pastas.....one day Venus, the goddess of love crossed paths with an innkeeper. The innkeeper was so inspired, he flew into the kitchen and made an egg noodle wrapped around a filling of ricotta and Parmesan cheeses.Tocco's tortellinis resemble more of a ravioli, regardless, the pasta was cooked perfectly and the butternut squash ricotta filling was creamy and sweet.I tasted the spaghetti ordered by another individual in my party, it was very good, especially the red sauce.

We had an amazing meal at Tocco tonight. We had been at their Wicker Park location when it was still open, so we were excited to try this location. Tocco is located on this lovely quiet street on Chestnut in Winnetka. It was easy to find parking and when we approached the restaurant, the outdoor seating area looked like an European cafe on the street in Europe. We chose to eat inside due to the heat.The inside of the restaurant was modern with a very elegant feel with white tablecloths and beautiful tableware. They have a nice bar, gorgeous bouquets of fresh flowers and very cool modern artwork. You can tell a lot of thought went into the decor. Even the bathrooms were beautiful!We had excellent service and I had a feeling the food would be great as a big family speaking Italian was seated next to us and I figured if they were eating there, it had to be good! I started with the perfectly seasoned Insalata Di Bosco with arugula, mushrooms and shaved Parmesan. We then all shared a margherita pizza that was absolutely delicious. I had the cacio e pepe. It was a perfect portion size, plated simply and beautifully and I loved it. My husband had the spaghetti al tumbarello with San Marzano tomatoes and basil and thoroughly enjoyed his as well If you would like an elegant, authentic and amazing Italian meal in the north suburbs, this is the place! This will definitely become a regular stop for us.

Excellent tortelloni and pappardelle that are so fresh. Loved the truffle cream that comes with the pasta and the olive oil served with bread has deep flavors. Lots of great wine including super Tuscan. Tiramisu very delicious

The place is BEAUTIFUL! The food is Fresh and So Delicious I could cry! Service Spectacular!And Bruno is an Extraordinary Host and Owner, who has given his attention to every detail!Hands down...A GEM!

Terrific food and atmosphere dining outside. Cheapest wine pour in Chicago. Maybe 4 ounces.

The food is delicious but I sometimes feel like I am not hip enough to eat here. I love the outdoor seating, and the whole vibe in the summer. I have eaten here a few times and I've gotten the focaccia, the lemon chicken and a pasta special. I always get a glass of Rose and have not had a bad meal here.