Tocaya - Del Mar

This place is slept on for Taco Tuesday! It was actually a pretty good deal! The tacos were very gourmet, if a little small. Although it's an order at the counter style restaurant I felt it was pretty upscale, so it was a bit of a strange mix. I also had a margarita which was good if a bit heavy on the syrupy flavor. The chips and Queso were vegan without a non vegan option, which wasn't our preference, but still tasted good

Our first time here, and we were impressed. Maybe they turned things around (based on reviews). Came here on a Monday night around 6:30pm. Place was pretty empty. Nice staff member helped us with the menu since it was our first time. We've been looking for a healthier option around the neighborhood, and this place is perfect. Grilled Pineapple Al Pastor (with Adobo Tofu added) was delicious. Ingredients went well together. Good portion size. Adobo tofu was spicy (how I like it). There new Yucatán Chop was great. Love the cilantro-lime dressing. Get the Guacamole with Plantain chips. Oh so good. Street Corn side is also good. But it's is spicy. We put this corn on some of our dishes to spice them up. Inside decor is fancy. Very clean. Guy that brought us out the food was very nice and funny. Definitely coming here again to try some other food items. They sound tasty.

This place is okay , it's very Americanized Mexican food. I've tried the bowls and burritos. The burritos seem to have more rice than meat. The chips and salsa is pretty okay. I do enjoy the aqua frescas so I imagine the margaritas are just as good.

As someone who is strict gluten free this is one of those places you can go to without having to worry to much. Staff is very well educated and almost the whole menu is gluten free. I haven't had a burrito in probably 4 years. So good!

First time here after passing by so many times at the mall. I was impressed with the food quality and variety of the menu. They do have vegan options which is a huge plus for any eatery in this area, traditional yet unique proteins in your favorite Mexican food forms such as chicken, salmon, beef in various delicious-sounding burritos, bowls and taco recipes. The tortillas they use for tacos are really good. And the guac comes with pomegranate which adds a delectable sweetness to the plantain chips they come with. They also have cocktails and desserts. It was my first time but my fiancées family definitely had great things to say about this modern Mexican restaurant.I tried the house quesadilla and it was bomb. Bigger than I expected, perfect amount of ooey gooey Oaxaca cheese, choice of protein and MUSHROOM. This is what caught my eye and honestly it was a great combo in a quesadilla. I chose Chicken Tinga for my protein which added a mild spice flavor. Shout out to the worker for his recommendation as well.Overall clean and organized location as is the rest of One Paseo, would come back!

Great customer service! The majority of their whole menu can be modified to be vegan. I tried the vegan taco flight and it was delicious! I went during the week so the ambiance was quiet and I could dine alone in peace. The place is great for your carnivore and plant based peeps!

A friend recommended this place to have dinner at while she was in town and I absolutely loved it. The food was amazing- I immediately wanted to try and remake the salad I got at home and my friend liked her burrito. I highly recommend the plantain chips with guacamole, I wish every restaurant had that option. Service wasn't very attentive but granted it was just a weeknight. I definitely will be back to try more of the menu.

i went here randomly yesterday and it was really good actually i wasn't expecting it to be so yummy! got the al pastor bowl without beans. place is so cute and in a nice area, love the decor. staff was friendly and super quick service!

This restaurant is a gluten free go-to. Yummy food, kind service, great seating options.

Beautiful location in the food is great. The staff also goes above and beyond to make the experience fun for the whole family. Brian is an All-Star and was single-handedly running the restaurant, he definitely deserves recognition for his hard work and great attitude!!