Toca Chida Casa Sociale

I recently dined at Toca Chida and had a fantastic experience! I ordered the enchiladas, and they were delicious--perfectly cooked and packed with flavor. The tropical decor added to the charm of the restaurant, making it a cute and inviting spot for a meal. The vibrant colors and fun accents created a lively atmosphere that perfectly matched the delicious food.The staff was friendly and attentive, which made the experience even better. Overall, Toca Chida is a must-visit for anyone craving good Mexican food in a fun setting. I can't wait to go back and try more dishes!

Came here for my bday dinner with friends. Requested a booth during the reservation and upon arrival was given a table. Luckily they were able to accommodate a booth but not the one I desired.Food is small plates so I'll be honest we left hungry but food was pretty good. I suggest getting a couple of things to split with friends. I liked my empanadas and the chips with queso were good. Good vibes and aesthetically pleasing for insta pics.

I was coming off a one week fast and this was the absolute BEST way to do it! The table side guacamole, the delicious queso, incredibly flavorful crunchy shrimp!!! EVERYTHING was beyond what I expected.I went here last Sunday and gave myself 6 days before reviewing to make sure my 5 review isn't just based on the fact that I was beyond hungry when I went here and it is not.Toca is hands down my new favorite restaurant!!!! I have been trying to find a reason to gather my friends so we can return and at this point, simply eating their food again is reason enough!

Toca Chida is a gorgeous spot that opened up recently in assembly row! Definitely has a fun vibe and I was excited to try it. We decided to do some small plates and tacos to share. Ceviche was super fresh and loved the shrimp tacos I got. Definitely recommend leaving space for tres leches cake at the end too.Although the restaurant is gorgeous, I felt like for the food we got, it was pretty pricy. The tacos were good but not super big. Also, it felt like the service was rushed even though it wasn't very busy. Definitely would want to give it another try though later!

I came in with pretty low expectations, I've been disappointed by so many new places in Boston that have 10/10 vibes and 1/10 food. HOWEVER, this place was not that. We started with the sangria and margarita flights, and ended up getting full size sangrias in each flavor after. There's a flavor for every taste, so I highly recommend starting with the flight.We then proceeded to get almost every small plate and taco on the menu. Everything was shockingly good. I'd especially recommend the table-side guac, Sinaloa Sliders, and fried chicken tacos (don't knock it till you try it!).The food is pretty pricey, but honestly it was worth it and to be expected in a brand new space at Assembly Row. They had everything -- food, service, and vibes. It is like a perfect in-between of Bartaco and Lolita's

This place is adorable! I absolutely loved the aesthetic for a girls night. I went here with five of my girl friends and we shared a bunch of different plates. The chicken empanadas were a real standout! The sweet corn was very good as well. The I got a cocktail and it was pretty good as well. My friends each got the margarita flights and they were larger than expected! Still such a good experience overall

I was so excited to see a new spot coming to Assembly row. The ambiance and vibe inside Toca Chids is definitely part of the appeal. Its beautiful and super fun. I would say the vibe and service were 10/10 but the some of the food could use just a little work which I think will come in time. The nachos and fried shrimp were super delicious. The quesadilla was tasty but a little burnt, and the tacos were also very tasty but the carnitas were a little bit dry. Overall it was a good experience and i'll definitely be back to try more!

Came for a round of margaritas on Friday afternoon- I tried the spicy one and it was refreshing with a small kick. My bf tried a mezcal margarita which had a nice amount of smokiness. After talking to the bartender, I'd like to come back when it's colder and try their mezcal old fashioned. We also had the guacamole prepared tableside & enjoyed the open windows looking outside. The restaurant itself had a nice modern vibe with well-chosen decor. Overall, I'd like to come back and explore more options on the menu since I'm always on the lookout for solid Mexican food.

Ordered a "sheet pan" of nachos and received a small round pan of chips (not piled up). I wish I had taken a picture of the nachos when we were served, but we were so distracted. I didn't think about it. But you will see the picture below of the pan with a glass beside it for hopefully some perspective. Because of this and saw dinner portions were on the smaller side, we left just having drinks and an app. I used to go to this resturant a lot before Covid. Be sure to ask for a bar napkin!!

Great ambiance. They decor is on point and the vibe is great. We just need the bar and kitchen to catch up. We orders the roasted chicken and salmon and both entrees were bland and uninspired. Salmon entree was over oiled and under seasoned.Chicken entree was underscored and blah. Chalula hot sauce was the only saving grace. Bartenders need to taste their drinks. We got an overly sweet margarita flight and the other cocktails were extra tart. I'm gonna give them a second chance but my next visit will be small plates and tequila on the rocks!