Mains
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Chicken Fettuccine Alfredo
Garlic, Romano, Alfredo sauce, tomatoes.
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Salmon Filet
Red cabbage, arugula, red onions, cucumbers, cilantro, scallions, ponzu sauce.
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Grilled Chicken Breast
Tri-color potatoes, Brussels sprouts, balsamic glaze. Gluten-free.
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Lamb Chops
Grilled with crisp Brussels sprouts, tri-color potatoes, balsamic glaze.
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Steak Frites
Served with truffle fries, demi glace.
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Spaghetti Bolognese
Beef-tomato sauce, Romano.
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Sea Bass
Capers, red onions, tomatoes, parsley, frisee, extra virgin olive oil.
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Bone-In Short Rib
Tri-color potatoes, baby carrots, demi glace.
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Chicken Tequila Spinach Fettuccine
Bell peppers, red onions, jalapenos, cilantro, tequila-lime cream sauce.