Toast on Lenox

We went here in May. Definitely make reservations if you are wanting to go. We waited for almost two hours but it was definitely worth it. Our waiter was very attentive and the food was great. I never had fried lobster that was seasoned and tender. The restaurant itself was nice and upbeat. It wasn't too loud and we were able to have table conversations. Will go back for sure.

We had reservations for Saturday afternoon, which are definitely needed! Valet parking is nearby for $10. Street parking is scarce. Took about 20 minutes after our reservation time for our party of 3 to get seated. Dining room was crowded along with the waiting area. Beautiful interior, bright and airy but smaller space. There is also a patio. . Our waitress came over and took drink orders after we had a few minutes to peruse the digital menu. I will say that all the staff members were very friendly and engaged. From the management, the hosts, to servers at nearby tables everyone spoke and were smiling and happy. Even the food runners chatted as the brought out or removed plates. There are several rules from how long you can be seated (one hour) to automatic gratuities and checks. Our food and drinks took a minute to come out likely because the were so busy, so only having an hour at the table felt rushed. Food was a bit pricey but not surprising for midtown. Food was delicious and well prepared. Ricotta pancakes light and fluffy. The catfish and grits had a delicious creme sauce.. We also each had a mimosa flight which was presented on a cool metal tower. The flight had four glasses and there are several flavors to choose from. Initially I thought the wait staff was so efficient at clearing tables but later realized it's because they're trying to turn the tables so quickly. As soon as we finished our food, we were asked if we wanted to cash out. .We settled the check and as we were trying to finish our drinks, the host came over and politely told us we needed to vacate the table.Overall it was a nice experience but likely might not go back for unless the table times get extended a bit.

Food came out cold. I mean seriously cold. I brought it to their attention and they just microwaved it. Eggs weren't seasoned. Shrimp and grits are a complete pass. I did enjoy the strawberry French toast. While it wasn't hot, all the other elements were spot on. The place has a great ambiance and staff was very nice! I just wished the food matched.

Got to visit on a warm Saturday. I had seen a lot of different TikToks recommending this place for Brunch. Reservations are crucial. I made one about 2 weeks in advance and there was definitely a lot of people waiting without one. I was seated outside and attended to very quickly. The outdoor area gave a vacation vibe, I was really into it. I ordered a lychee mimosa to start which was delivered quickly and delicious. I was indecisive about food but opted for the chicken and waffles by recommendation of the waitress. Not my usual pick but it was sooo good! The chicken was fried and seasoned beautifully. The waffle was tasty too; pretty sweet but no unbearable. The beef skillet was also good and juicy. Overall I enjoyed my brunch and would eat here again.

We enjoyed the food here and friendly service. It was a quick stop before we got back on the road.

There is one thing of which there is absolutely no shortage of in the city of Atlanta. Referring to Fried Chicken of course. Thus, bringing another preparation of it to the market is no small feat with staples like Silver Skillet almost next door.As the second location of Toast on Lenox, it rose to substantial popularity in no time. Tamara Young and Virgil Harper run the 3 Atlanta restaurants and having opened the first one just a few years ago, it's great to see the success that they achieved.So, what about those fried chicken wings? A fairly thick and crispy batter that's a bit on the tougher side. A preparation for a certain taste. The chicken wings themselves are about the size that a chicken leg should be. In other words, not the size that should exist on a normal healthy chicken from a real farm. As a result, the chicken has very little flavor to it, most of which comes from the pepper in the batter itself. The side of potatoes was prepared well and the best thing is perhaps the service at the bar, with a very kind waitress.There is a pleasant outdoor patio as well. One recommendation would be for the restaurant to replace those plastic fake plants with real ones outdoors, we certainly don't need more plastic laying around.

Saturday brunch experience was really good. While we had reservations, there was a slight wait. However, this brief wait was worth the wait.The service was great and we sat outside which was clean and good ambiance. Our waiter was incredibly attentive, offering insightful recommendations that perfectly aligned with our preferences. The Brussel sprouts appetizer were full of flavor. The French toast, a classic brunch indulgence, was well executed, and good balance of sweetness and texture. The fish and grits were creamy and seasoned perfectly. It was evident that the kitchen prioritizes fresh and crafts dishes made-to-order rather than relying on pre-made components (like some other brunch places I've been to). If you're looking for a brunch place make sure to try this out. Just be sure to secure a reservation beforehand, as their popularity speaks for itself!

We were settled with in 10mins of arrival. Aer server "Red" was very helpful and patient with all our questions. Red was the best server I had in the week I was in Atlanta. Ps the food was great as well!

I don't understand the hype, however perhaps I ordered the wrong items? The Brussels sprouts were just ok, but the texture was perfect. The greens were not good at all and the eggs didn't have any flavor. The biscuits everyone raves about are not good- super dry. The veggie sausage was pretty good though. I was told the breakfast sandwich was excellent. The servers were very kind but we felt a little rushed at the end. The decor is nice, but I definitely want to check out the Buckhead location. Make sure you pay attention to parking at this location! They will tow/put a boot on your car.

The food was really good as was the service. We loved our server Destiny who was very attentive and had great recommendations.I took a star off bc the drinks are way overpriced. 2 drinks for $50 is a scam and they weren't bad but def not good enough to justify the price tag.It's pretty busy today and it's a Saturday. Luckily we had reservations. So if you can make reservations on the weekend I would recommend it.