TKO

Best egg rolls on the planet. So giant. Homemade Polynesian sauce to go with them, not a little packet. Portion sizes are huge if you order any of the fried rice dishes. We can split one between 2-3 or us if we get an entree to go with it. If you get the fried rice and an entree it's enough for 2- 3 people. If you just order an entree, get a side of rice with it and you're golden. Apps are always plenty to share between 2 people. I love the dry fried broccoli or the green beans. We like to get a fried rice and a TKO chicken and whatever noodles are on the menu and a couple of apps. Everything's always fantastic and we're always full with leftovers.

Decent limited menu but kinda cost prohibitive. Much better than the typical entry level American Chinese food. Appetizers and entrees for 2, will run you about $75, for takeout, before a tip. Starches like rice and/or noodles are not included with the purchase of entrees. Nice interior, good service full bar.

I think maybe this place was still getting back into the in-person dining groove when I arrived as it was not crowded inside but was doing plenty of takeout business. I'm happy not to need a reservation, but I'd argue it should be busier as this was tasty stuff.Promising Chinese with a Southern American influence, this place delivered one of the more magnificent egg rolls you'll ever see, with a filling heavy on raddichio and a sharply contrasting pineapple-flavored sauce. My tofu dish came with peanuts and mala onions which had a hint of Sichuan peppercorn flavor. I opted not to order rice, and the dish was quite delicious without. A zingy non-alcoholic beverage completed my meal.

The decor was edgy and cool. My server was nice and attentive. The food wasn't up to my standards, green beans could've been cooked a little more and needed more sauce personally. The spring roll was cooked to perfection but I didn't like their sweet and sour sauce it was a bizarre taste. Tko chicken looked good presentation wise but I wished for crispy chicken and a better kung pao sauce. The drink I had wasn't good and I really wanted to like this place

I've recently become addicted to TKO! I have only gotten takeout but every thing I've had delivered was incredible. Their spring roll is a MUST. It's crunchy and delightful and tastes so fresh. The dipping sauce is a perfect addition. I liked the Polynesian chicken but it wasn't my favorite. My favorites have really been the Bourbon Chicken Fried Rice and the Lo Mein.

In a nutshell: Gluten free Szechuan fusion paradise. I had family in town for the holidays, 2 of whom have been to China. After hosting Chinese international students for years, my family has become so fond of regional flavors, especially Ma La, the zingy and numbing spice found in Szechuan food. I also have many gluten free people in our party and one vegetarian, so I was so excited to find this perfect balance of flavor and allergen/ dietary restriction friendliness. This is not a traditional Szechuan menu, but rather, Szechuan flavors infused into modern American dishes and stir fries. We ordered everything family style, and would highly recommend doing so. My table got the tots, the charred broccoli, and the char siu mushroom appetizers. We also shared an order of chicken fried rice, TKO chicken, and crispy tofu and sweet potatoes. Since the desserts were gluten free, we also sprung for an order of the cornmeal buttermilk donuts and the pineapple cake. This food got a thumbs up from everyone, but especially the 2 family members who have visited China. Our favorite dishes were the char siu mushrooms, the crispy tofu and sweet potatoes, and the cornmeal buttermilk donuts. I loved how the spice was balanced with other flavors, like acidity. Excellent menu and great flavor all around.

All that we ate was great in taste. But the cost -- waaaay too expensive.Had the TKO chicken and the eggplant dish. Both great.

The Food is fantastic I have been there a few times but always for take out. I decided to bring my friend to share the experience dining there. But unfortunately our server was extremely rude. She wasn't too busy because there wasn't a lot of people dining. I was taken back by it because I love this place! She brought very small to go boxes after she made us feel rushed and when we asked for a larger box she actually tried to argue that the small boxes were plenty big enough. She was the blonde but everyone else was very nice and hospitable.I will still get food but only for takeout. The next time I dine in with a friend i will go else where.

Ordered the crispy tofu and spring roll on uber eats. The sweet and sour sauce with the egg roll is terrible. My tofu was supposed to come with oyster mushrooms and instead came with button mushrooms, which I hate. Wish they would have updated the menu and said they were out of the oyster mushrooms because I would have ordered something else.

I can't believe we have slept on this restaurant.Great food and cocktails- decent wine list. Make sure you check it out