Fajitas Texanas
Chicken Fajitas
Watch tortillas made in this open grill area.
Favorite Trio of Frozen drinks to start the weekend! Strawberry Daiquiri, top shelf 16 0z. House Frozen Margarita and Swirl Margarita
Tito's folks making hot tortillas. This is really good food.
Patio
18 0z. House Rocks Margarita
Tito's bar waiting on a table
Shrimp tacos
Fajitas Texanas
interior, tacos
menu
saucy shrimp with diablo sauce and Shrimp Fajita
food
Fajita sides
menu
Strawberry Margarita, Mojito, Small Chips
menu
Burrito Colorado
sandwiches, menu
Tangy Spicy Cream Sauce Tamale
House margarita 18oz frozen
Tres 3 Amigos Dips
Fajita Nachos
Leslie M.
Aug 6, 2024
Enjoyed Tito's so much, we went twice in one month!They do get busy, but I prefer an earlier dinner anyway, so even on the weekend I did not have to wait for a table. A lively atmosphere-- everyone clearly enjoying themselves; great natural light so you can enjoy sitting inside when it's hot out. Can't wait to sit on the patio when it cools down outside.Food and drinks:Warm tortilla chips and tasty mild salsa brought to the table to enjoy while we waited.Food was delicious and a menu with so many options made it hard to choose. I got the #2 combo entree so I could try more things and I'm so glad I did! My partner got the Fajitas Texanas and enjoyed them very much. Staff recommended he get the flour tortillas with his fajitas as they are made in-house. A great recommendation and it was a satisfying meal.For drinks, my partner gets a Mojito-- very glad these are on the menu! It's a reminder that even their bar keeps fresh ingredients. I enjoyed one of their specialty drinks featured on the table (can't remember the name), as well as their strawberry margarita. We also got a flight of margaritas and it was nice to try other flavors in a smaller size.Great experience both times with friendly, attentive, knowledgeable staff. Sweet to see management coming to the tables and checking on the customers as well.I'll keep coming back- thanks Tito's! :)
Read MoreRay R.
Oct 6, 2024
Really enjoyed this place, Rosie was the perfect server and all though I didn't really enjoy the Mexican plate my wife enjoyed her carne asada. The atmosphere as pleasant except the guy yelling at the waiter is GRATUITY INCLUDED IN OUR BILL. Some people just need to stay home. But would recommend to anyone in the area to stop in.
Read MoreRick J.
Jun 20, 2024
Ive never eaten at this location and don't plan to return. The food was just ok. Had the seafood fajitas and shrimp dish. Scallops were very fishy tasting. Actually felt a little sick after eating there. Lingered into the next day. Queso was served lukewarm. Our server was nice but couldn't answer questions about the menu items. The biggest issue is that she never came back to our table after she dropped the food off. Hence No refills, no additional chips or salsa. We actually had to ask another server to go find Geovana for the check. There were only 2 other parties in our section. Sorry Tito's.
Read MoreJeff L.
Nov 25, 2023
So when you're visiting family over Thanksgiving, you know two things for sure: 1) You CAN have too many leftovers and 2) You DO need to get out of the house sometime before everyone gets sick of each other. The family and I were visiting the area, and we needed a great Mexican restaurant that could handle 10 people easily. A quick call to Tito's told us the wait time wouldn't be too bad and my perusal of Yelp photos told me I needed to try their Chimichangas immediately.Well, turns out I didn't order Chimis, but everything else worked out perfectly. Tito's is in a cute little shopping/dining area in Nolensville which was about 10 minutes from my in-laws. We trekked in and waited maybe 10 minutes. I was concerned because a quick walk thru (Yes, I always pretend to use the restroom so I can walk around and creepily stare at meals to decide what to order) I didn't see any large tables. Turns out a separate room in the rear of the restaurant is set up specifically to handle larger groups. Service was great - our server had our drinks to us almost instantly, including several margaritas. I didn't order a marg, but everyone who did loved them. Chips were warm, salsa wasn't perfect but pretty good. The server repeatedly asked if we wanted more, and of course the answer was yes. I prefer they just keep them coming, but he was quick and didn't seem concerned at the amount of chips we were putting away. To add to the impressive service, my sister-in-law complained nicely about the temperature (to be fair it was frigid) and the manager himself came back to our area and said he'd handle it. OK for the food - and if you've read my other reviews you know I love Mexican food. I went in certain I was having Chimichangas but saw a gentleman eating the fajitas and they looked too good to pass. And WOW. Let me be clear, I told my wife while we were sitting there that for the first time ever I would declare these to be the very best fajitas I've ever eaten in any restaurant anywhere. Yes, you read that right. The portion size was huge. I had Texana style so shrimp, chicken, and steak served with homemade tortillas - they gave me seven to start. SEVEN! Unheard of. They were warm and perfect too. I couldn't finish the fajitas bc there was simply too much food for me, and that's saying something. Perfectly seasoned, not too greasy, perfect amount of veggies.Wife ordered seafood enchiladas and said they were great. Everyone else said their meals were good, but I didn't pass the phone around for photos - my close family gets crazy when I do it so I didn't do it to all ten. I made it clear that next year we would return to this very spot for the post-Thanksgiving meal. If you live in the area ,consider yourself lucky that you have such a gem. I'll return for sure!
Read MoreHeath Y.
Aug 4, 2024
We have been here multiple times and always have excellent service with even better food. This time the fajita nachos were the clear winner. Tbh the pollo verde was a little too acid for our taste but still pretty good. Most everything we have tried and loved. We will definitely keep coming back. Despite how busy they always are, we never have to wait long!
Read MoreMiriam R.
Jun 5, 2024
Consistently have a good experience here! Enjoy the fajitas and have tried several other dishes such as burritos and carne asada. Gets busy on weekends so be prepared for a bit of a wait. Joining the waitlist online is helpful, too. It's a bit noisy inside, but that's to be expected. Not overly loud, just don't expect a quiet conversation. The atmosphere is fun and the waitstaff have always been good to us. They even dress up for holidays (Halloween, Christmas, etc.) and seem like they have a good time working there. It's our go-to Mexican place nearby.
Read MoreSami S.
Oct 11, 2023
This Restaurant is in a private shared parking lot. This was my first time here and I came for my birthday. The atmosphere was clean and nice. We only had drinks and will be return for the food items. We sat at the bar and we got House Margaritas and Margarita Flights. The 2 men bartenders was great and attentive. Forgot to take photos of my House Margarita but I sure did take photos of my flights. Flavors of each is in the photos!!!
Read MoreBob P.
Jul 1, 2024
I have eaten here twice recently, both experiences were pretty good. I really liked the beef enchiladas with Mole sauce. This place is hopin' on weekend nights. Good sign. I also had beef fajitas...$17.99 but a little light on the meat (mostly veggies). I would probably rather pay a bit more an get extra beef. Beer is cold and chips, salsa and queso are all tasty.
Read MoreCherelle J.
Feb 6, 2023
I ordered the Cadillac margarita, fajita taco salad with grilled chicken, a grilled chicken taco with cilantro and onion another grilled chicken taco with cheese and pico. Everything was delicious our waitress was awesome. Definitely plan on going back.
Read MoreKayla W.
Aug 16, 2024
I don't know why the gold margaritas are hyped up as much as they are but they're not good. The tequila used is not good and they are way too sweet. The food was great, though I got the tangy spicy shrimp and the tamale.
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