Ting Tong Thai - Maple Valley

Papaya Salad

Green papaya, tomatoes, carrot, green beans, prawns, and ground peanuts in a lime dressing.

Thai Beef Salad

Flank steak strip with lime juice, chili paste, red onion, green onion, and fresh cilantro served on lettuce.

Larb Salad

Ground meat, red onion, mint leaves, green onion, fresh cilantro, ground rice, lime dressing, and served with iceberg lettuce. Add lettuce for an additional charge.

Tofu Soup

Spinach and soft tofu in a light broth, fried ground garlic, green onion, and fresh cilantro.

Tom Kha Soup

Hot and sour soup with coconut milk, chili paste, mushrooms, lemongrass, lime leaves, galangal, white onion, lime juice, and fresh cilantro.

Tom Yum Soup (1 Star Minimum)

Hot and sour light broth soup, chili paste, mushrooms, lemongrass, lime leaves, galangal, white onion, lime juice, and fresh cilantro.

Wonton Soup

Home-made dumplings filled with ground pork in a clear broth with bok choy, fried ground garlic, green onion, and fresh cilantro.

Tom Yum Noodle Soup 1 Star Minimum

Meat or tofu in hot and sour soup with rice noodles, bean sprouts, carrot, bok choy, garlic, fresh cilantro, and green onion.

Rice Noodle Soup

Meat or tofu in chicken broth with rice noodles, bean sprouts, bok choy, garlic, green onion, snow peas, and fresh cilantro.

Curry Noodle Soup (1 Star Minimum)

Meat or tofu in red curry with rice noodles, bean sprouts, broccoli, carrot, garlic, onion, snow peas, bok choy, and fresh cilantro.

Beef Noodle Soup

Beef and beef meatballs with rice noodles, bean sprouts, garlic, onion, and fresh cilantro.

Beef and Broccoli

Beef and broccoli are stir-fried with garlic.

Cashew Nut

Meat or tofu is stir-fried with chili sauce, onion, cashew nut, garlic, carrot, celery, red bell pepper, green bell pepper, zucchini, and mushrooms.

Pad Basil

Meat or tofu is stir-fried with garlic, mushrooms, onions, red bell pepper, green bell pepper, and Thai sweet basil.

Pad Ginger

Meat or tofu is stir-fried with garlic, onion, fresh ginger, red bell pepper, green bell pepper, green onion, mushrooms, celery, and baby corn.

Garlic Garlic

Meat or tofu is stir-fried with garlic, black pepper, broccoli, and carrot with fresh cilantro on top.

Showering Rama

Meat or tofu is stir-fried with garlic on a bed of spinach topped with peanut sauce and crushed peanuts.

Pad Phrik Khing (1 Star Minimum)

Meat or tofu is stir-fried with garlic, red bell pepper, green bell pepper, green beans, phrik khing paste, and sliced lime leaves.

Pad Vegetables

Meat or tofu is stir-fried with garlic, cabbage, carrot, celery, mushrooms, snow peas, zucchini, and baby corn.

Pad Eggplant

Meat or tofu is stir-fried with garlic, eggplant, red bell pepper, green bell pepper, Thai sweet basil, mushrooms, and chili paste.

Pad Asparagus

Meat or tofu is stir-fried with garlic, asparagus, red bell pepper, green bell pepper, mushrooms, and baby corn.

Orange Chicken

Deep-fried chicken tossed with orange, onion, carrot, fresh ginger, and green onion.

Crispy Garlic Chicken (1 Star Minimum)

Deep-fried dark chicken glazed with plum sauce, garlic and chili paste and topped with fried Thai basil.

Sizzling Ginger Wild Salmon

Wild sockeye salmon lightly fried in a dusting of flour with ginger, asparagus, baby corn, mushrooms, red bell pepper, and green bell pepper, and served stir-fried on a cast-iron skillet.

Sizzling Heavenly Beef

Strips of beef with onions stir-fried with a dark sweet soy sauce and cumin topped with sesame seeds on a cast-iron skillet.

Ting Tong Noodles

Meat or tofu stir-fried with glass bean thread noodles, egg, radish, bean sprouts, and green onion topped with ground peanuts, green cabbage, purple cabbage, carrot, and lime.

Pad Thai

Meat or tofu is stir-fried with rice noodles, egg, radish, bean sprouts, ground peanuts, and green onion.

Pad See Ew

Meat or tofu is stir-fried with wide rice noodles, egg, broccoli, and white pepper.

Pad Kee Mao

Drunken noodles. Meat or tofu is stir-fried with wide rice noodles, garlic, egg, red bell pepper, green bell pepper, broccoli, tomatoes, white onion, bamboo shoots, and Thai sweet basil.

Lard Nha

Meat or tofu is stir-fried with wide rice noodles topped with garlic, broccoli, and brown gravy sauce.

Spicy Noodle (1 Star Minimum)

Meat or tofu is stir-fried with ramen egg noodles, egg, bamboo shoots, chili sauce, onion, broccoli, carrot, Thai sweet basil, and home-made sauce.

Rama Noodle

Meat or tofu is stir-fried with rice noodles on a bed of spinach topped with peanut sauce.

Thai Fried Rice

Meat or tofu stir-fried rice with garlic, egg, tomatoes, white onion, broccoli, carrot, and fresh cilantro.

Basil Fried Rice

Meat or tofu stir-fried rice with garlic, egg, red bell pepper, green bell pepper, Thai sweet basil, white onion, mushrooms, and fresh cilantro.

Pineapple Fried Rice

Meat or tofu stir-fried rice with garlic, egg yellow curry powder, carrot, broccoli, onion, pineapple, and fresh cilantro.

Chili Paste Fried Rice (1 Star Minimum)

Meat or tofu stir-fried rice with garlic, egg, chili paste, onion, carrot, broccoli, mushrooms, red bell peppers, green bell peppers, tomatoes, and fresh cilantro.

Crab Fried Rice

Crab stir-fried rice with garlic, eggs, white onion, broccoli, carrot, and fresh cilantro.

Red Curry Entree (2 star minimum spice)

Meat or tofu cooked in red curry with coconut milk, red bell pepper, green bell pepper, bamboo shoots, mushrooms, zucchini, and Thai sweet basil.

Green Curry Entree (2 star minimum spice)

Meat or tofu cooked in green curry with coconut milk, red bell pepper, green bell pepper, eggplant, bamboo shoots, mushrooms, zucchini, and Thai sweet basil.

Panang Curry Entree (2 star minimum spice)

Meat or tofu cooked in panang curry with coconut milk with red bell pepper, green bell pepper, and Thai sweet basil.

Yellow Curry Entree (2 star minimum spice)

Meat or tofu cooked in yellow curry with coconut milk, potatoes, carrot, and bamboo shoots.

Massaman Curry Entree (2 star minimum spice)

Meat or tofu cooked in massaman curry with coconut milk, potatoes, carrot, pineapple, and peanuts.

Panang Salmon Entree (2 star minimum spice)

Wild sockeye salmon cooked in panang curry with coconut milk, asparagus, mushrooms, red bell pepper, green bell pepper, and Thai sweet basil.

Jasmine Rice

Brown Rice

Sticky Rice

Steamed Mixed Vegetables

Rice Noodles

Cucumber Salad

Peanut Sauce - Large

Peanut Sauce - Small

Black Sticky Rice Pudding

Black sticky rice and taro served warm with coconut milk.

Mango with Coconut Sticky Rice

Mango with Coconut Sticky Rice

Coconut Juice - Large

Thai Iced Tea

Thai Iced Coffee

Soda

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Mountain Dew,San Pellegrino Lemon, San Pellegrino Orange, Weinhard's Rootbeer, and Reed's Ginger Ale

Bottled Water

#1 Cashew Nut with Plain Pad Thai Combinations

Served with jasmine rice.

#2 Pad Krapao Basil Combinations

Served with spring rolls and jasmine rice.

#3 Pad Khing Ginger with Plain Pad Thai Combinations

Served with jasmine rice.

#4 Vegetable Stir Fry Combinations

Served with spring roll and jasmine rice.

#5 Pad Thai Combinations

Served with spring roll and jasmine rice.

#6 Panang Curry with Plain Pad Thai Combination (2 star minimum spice)

Served with jasmine rice

#7 Yellow Curry Combinations (2 star minimum spice)

Served with spring roll and jasmine rice