Tilikum Place Cafe

We had a brunch reservation and were sat relatively promptly. It seems like they bring in many groups at a time so the whole place basically clears out and then they sit all the reservations for the next time. All of the staff were very attentive and kind. We ordered the Dutch babies and baked eggs. Both were very yummy. I only wished that the baked eggs came with some toast (had to buy separately). As far as improvements, my only comment is that some weeks the menu has slightly fewer savory options for vegetarians. I was lucky and there were a couple things to choose from when I visited.

I honestly cannot remember ever having a breakfast this good! The cafe is very nicely appointed, and the staff were all very nice and right on top of things. Food and drinks came out quickly, we always had water available... I would definitely recommend this place!! Get a reservation if you're doing brunch because they do fill up, but for real, go here if you have a chance!

For someone who thinks brunch is super overrated, I really enjoyed this place! It's been on my list for the longest time and I'm glad I finally got to try it out.The ambiance is super cozy, but there isn't a lot of seating. Thankfully, we didn't have to wait too long on a Saturday morning for our group of 4, but I hear the wait can be up to an hour, so definitely try to make a reservation in advance.The drinks were great, I got a bloody Mary and my friends got the Irishman, which came w a full pot of coffee you pour yourself. The standouts were definitely the baked eggs, French onion soup, and Dutch babies. The Dutch babies were much denser than I expected, but custardy and still yummy. I liked the Classic over the Savory, but both were worth a try. They rotate the menu every week so there's always something new to order!

Seattle institution. Good to make a resy. Service is solid and friendly. Vibe is 10/10 brunch vibe. I had the Baked Egg which is savory and lovely but honestly had eyes for my buddy's omelette which was amazing because I got a taste and he's a good friend. Friends let friends try their omelette.

This is a must visit in seattle. Tucked right under the space needle their brunch is one of a kind but you definitely need a reservation. Their Dutch pancakes are mandatory wether savory or sweet. Their brunch on Fri-sun is really great and always busy. Service was wonderful and the parking in the area can be tough but there is plenty do street parking.

Getting a reservation to this popular brunch spot is not easy, but worth it! The food is great, and the service is fantastic! Our server was hilarious and made us feel at home from the moment she approached us.We came for the Dutch Baby - light and fluffy pancakes that you can get either sweet or savory! The classic lemony was great! I also couldn't resist the French onion soup which hit the spot on a cold day!!

Enjoyed our brunch with a latte, savory Dutch baby and fry up. Portions are huge and more than enough to share. The baked beans was amazing and savory Dutch is also very unique. Service is very warm but the place is a bit small for the amount of tables inside.

Lucky enough to snag a table without reservations on a Saturday late morning.Cute, but all places with about 15 tables and a bar. Started our breakfast with a bloody Mary and a limoncello sparkling drink while we waited for my dutch baby. (Totally not Keto, but I'm splurging for my birthday)My husband got a croque madam (with egg) and I got a savory dutch baby with mushrooms and deliciousness. With a side of hour bacon. Everything was delectable and our waitress was the cutest, sweetest human.

Updated review: I hadn't been in since 2020, this place is popular and gets booked out. Tried it on a Friday and got in. I'm so glad to report it's still as good as ever. I'm a long time 15yr customer. The staff was super friendly, they even remembered me after all these years. Food is still top notch. As a staffer once told me "we excel at execution" and that's still true. The side salad was great, vinaigrette was perfectly balanced. A signature dish (IMO) has always been the baked eggs. It did not disappoint this time. Sweet and savory and creamy. So good. Still has the classy vibe but not pretentious. They're booked out online typically weeks in advance but if you call ahead you can maybe get a table by the bar. Or walk in, they do waitlists. I've missed this place, happy to be bacl.

An amazing little restaurant, that while known for its brunch offerings, serves an amazing dinner - with lots of salads, appetizers and desserts, and a limited selection of main courses. The menu changes frequently, depending on what's in season, so you may not find the same things we ordered.For six of us, with drinks, corkage fees (we brought some of our own wine), appetizers, dinner, dessert, taxes and 25% gratuity it was $500 -- a great value for all the fancy food we got.The fresh raw oysters were delicious. The kohlrabi apple salad was tasty. The beet purée soup was wonderful. The gin martini was just as it should have been. The acorn squash was a tasty starter, sized for sharing. The corkage fee ($20 per bottle) was not unreasonable. The only disappointment with starters were the baked oysters, which though highly recommended by our server were nothing special.For mains, five of us got the duck breast - cooked to order (medium, medium well, etc.), and everyone loved it. The scallops were delicious (though 3 large scallops might not suit those who like a lot of food). The desserts were great: Eton Mess, chocolate cake, profiteroles, ice creamAnd someone had Heras Crown (a dessert?), but I don't even remember what that was.The atmosphere was intimate and warm, the service attentive but unobtrusive.A great place for a quiet farm-to-table northwest dinner with quiet conversation over delicious food.