Tiki Star

Birthday celebration went like this!!!!We figured we were gonna have some friends meet us for drinks so decoded to try HH first. While we only had apps we were happy with the section of the fish tacos and coconut shrimp. The local beer was great and the hubbie had a zombie. Next visit was just for drinks and I decided to try the zombie. Note : they serve ONLY 2 person and I now know why. WOW!!! we had a great time , the atmosphere was awesome and I bet it will be even better when the outside can be opened. Our server was awesome and so attentive. Wish I remembered her name ( it was the zombie ,lol). Would definitely recommend this as a great hang out in the Park West plaza, such a great vibe.

First off: the people I interacted with there were wonderful. Just great personalities and very welcoming. But dayumm Gina. I've been to the island a couple of times, and know what chicken katsu should look and taste like. The chicken katsu sandwich I ordered had some thick-ass chicken breast and was not breaded with panko. To top it off, the katsu sauce was heavy on the horseradish. I can't really slam the Texas toast as I've never had katsu in a sandwich form before.And the mac salad was more bland than the version you'll find at any Ono Hawaiian.This place has island vibes, but they need to work on the Ono grinds before getting voted off the island.

Very small restaurant located at park west it's kinda tucked away by the splash pad looks closed but I promise it's not. The service is always outstanding and friendly. Not ganna lie one of THE best burgers I've ever had...I've been slowly working my way through the menu and I have yet to try something I don't like.The drinks are good but they don't have beer on tap only cans.

We just enjoyed our second visit to Tiki Star for my sister-in-laws birthday and I called ahead and they had two other large parties for that time but told us they would make it work. Our service for 10, including 3 children was friendly, fast, and helpful. We enjoyed a wide range of appetizers, including the moco loco fries, pork nachos, ribs, lettuce wraps, and coconut shrimp. Everyone enjoyed! I agree with previous reviews that the shrimp could be crunchier but the flavor sure is there. A lot of surprising flavors and bold sauces. We came during happy hour so a cocktail and two apps made more sense for then entrees but I can't wait to go back for the garlic shrimp noodle dish and fish and chips. The bulgogi cheesesteak was a fave on our first visit but everything has been really good. I would highly recommend Tiki Star, especially for happy hour.

We got here and it was dead. The place was decent size with both indoor and outdoor seating. We got the pull porked nachos, bulgogi cheese steak, and Katsu pork sando was delicious . The server is great too!

Great tiki bar in Park West next to Handel's Ice Cream. Upon walking in, I was greeted by a gentleman behind the bar. The restaurant itself is well decorated and definitely has a "tiki bar" feeling. Went in for lunch on Saturday and the restaurant was fairly empty. Lot's of tables but I sat at the bar since it was just myself. My food came out really quickly. About 5 min after I ordered my appetizer, coconut shrimp, it came out. Once I finished it, my entree, a pineapple burger came out.I ordered coconut shrimp that came with a passion fruit chili sauce. I would definitely order it again but the one thing I would change is for it to be more crispy. Shrimp was warm in the inside and was full of coconut flavor. I didn't really mind for the sauce.Pineapple burger with fries. I actually wanted mac salad for my side but for some reason I said fries and it was a good choice. The fries were well seasoned. As for my burger, it was good but it needs lettuce and onions in my opinion. The burger reminded me of the Teriyaki Burger from Carl's Jr. Overall, I would definitely come back. Almost everything on the menu sounded good, and I need to try the mac salad.

What a fun addition to Park West! The atmosphere is very fun and festive with all the tiki decor, and the entire front wall is a glass door that can be opened up to the patio when the weather is cooler. Are the drinks pricey? Yes, but worth it! You get what you pay for, and all of the drinks are made with high quality liquor. My favorite was the Bananarang but the classic Mai tai is very good and very strong. The moco loco fries were stupid good, I was obsessed with their beef gravy. They were 14 bucks or so, but the serving was enormous. The bartenders are super friendly and helpful as well. If you aren't familiar with the ingredients in a drink, just tell them what flavors you typically like and they will make great recommendations for you.

I'm so excited for this new restaurant in the West Valley! I got to check them out a couple weeks ago and had a great experience. The restaurant is so cute, I love the tiki theme, and the service was great! Of course, the food and drinks were the best part. I had the grilled mahi tacos- they were awesome. Grilled mahi with pineapple salsa, avocado, cilantro lime aioli and a king pao hot sauce that added a great kick! I had to add a side of fries, which were perfectly cooked and seasoned well. My wife had the blackened mahi sandwich, so of course I had to try it. The mahi was great, topped with a coconut lime slaw and tartar sauce, which gave a nice coolness to the blackened seasoning. Served with fries, so I didn't have to share mine. They have an extensive list of signature drinks, but we were in the mood for beer so I had the Maui Brewing Bikini Blonde Lager and my wife was excited to have her favorite, Pizza Port Chronic Ale. Both paired so well with lunch. Next time, I'm diving into a signature drink, served in a cute tiki glass. We spotted the Samoa Cookie Cheesecake on the menu and decided to take it to-go. So glad we did! They make the cheesecake in-house, it was so creamy and decadent, topped with chocolate sauce, caramel and toasted coconut. A perfect treat! Tiki Star is a great new spot, you've got to check it out!!

This place was fun! Definitely felt the tiki/Hawaiian vibes. I went on a Thursday evening around 6 and sat at the bar. It wasn't very busy, no wait for seating.Our bartender, (John?) was super cool and knowledgeable about the drinks. I had the dirty bird which was fun and tasted great. To eat, I ordered the Kalua pork nachos which were fine, but I think I would try something different next time. My friend ordered the garlic noodles and shrimp which tasted incredible (highly recommend).

My husband and I came here after dinner on a Wednesday night around 7:30pm. It wasn't busy at all and the service was great! Since we already ate we only had a drink. He ordered the Sentinel Island and I ordered the Dirty Bird. The Dirty Bird has Mezcal in it and even though I love Mezcal the Sentinel Island was my favorite! It was so tasty and delicious! It was like a Whiskey Lemonade. We will definitely make our way back to this spot. I could imagine if this place has a DJ on the weekends, karaoke one night during the week, or a trivia night....it'll be even more of a fun spot!