Tidal

Lots of great things to say. The staff was friendly the dining area was nice. And we elected to sit out by the beach front and use heat lamps. They even brought the ladies blankets. Speedy right on time great drink menu. The appetizer was just odd. Hard croutons from a bag it seemed like. Luckily the actual mozzarella and balsamic was great and tasty. The sea bass was great. I had just a sneak bite of it. I ordered the ahi. And it was a thick ahi steak. Very fresh. Great portion lightly seasoned and cooked perfectly. I also just love cauliflower so when this was dressed around the tuna I devoured it. Perfect season and cooking of it. Such a great family time

Waiter, waitress and hostess were all very nice and pleasant. Ambience was wonderful enjoying the ocean view and sunset. But unfortunately the food was absolutely awful and expensive. We ordered the sea bass and salmon and shrimp cocktail. Shrimp (they only gave 4) was not fresh...tasted very mushy, and both the salmon and sea bass were very dry and their sauce didn't taste good. Even their French fries were not done right...McDonald's French fries are way better. Food tasted like it was from the freezer or something and then heated with microwave. When we got back to the hotel room, we also had stomach aches from the food. Very very disappointed in a fancy restaurant on the resort premises.

We've been coming to Paradise Point a lot but we are always stopping by one of their bar & grill . This time we gave Tidal a try. The result was good and my Family was very happy about our Dinner here. From the Inside of the the restaurant to the Outdoor was stunning . The View from our Table was spectacular! Now for the food, we were very satisfied, with our cocktail, appetizers, main course, and dessert. I got the PACIFICO SEA BASS a decent-sized fish, and cooked nicely accompanied by a delicious Mushroom risotto. Next time I'm gonna order too what my son had, he had the Duroc pork chop and it was big and very tasty. Service was nice, food that we had was delicious and with a very stunning view !

If you happen to find yourself vacationing in San Diego and/or staying on the Paradise Point resort, then a dining experience at Tidal is a must. We were here recently for a multi day conference and our party made a reservation at Tidal. The menu changes every week so it's best to check their website to see what they have to offer. Our server was really nice and friendly, but more importantly she was very good at describing what the restaurant favorites on the menu! Our party had either the seabass (pictured in this review) or the crab topped salmon. Both were so delicious and fresh tasting. As for the seabass that I selected it was superbly prepared with a nice crisp skin. Placed on a bed of peas and sauce that complimented the fish. I also ordered the clam chowder which was also very tasty. It had small pieces of potato, clams, and pork belly. So flavorful!If you are also interested they have a fantastic selection of wines and cocktails. Pictured are two that we LOVED! The "Kiss from a Rose" with its fancy rose shaped ice cube and the "Oaxacan Smoked Old Fashioned" which came out in a fancy looking smoke box. Great restaurant, decent prices, and beautiful venue and ambiance. I highly recommend coming to here if you're in the area!

We tried this restaurant called "TIDAL". It wasn't our first time in this area of Paradise Point where Tidal is located, but it's our first time dining here at Tidal.We chose to be seated outdoors and they let us pick where to sit. The inside was beautiful too, but I like the view of their outdoor area more.I almost didn't want to order yet, just wanted to sit, relax, and enjoy the view and the nice breeze for a while :) But when our server came and handed us the Menu, that changed everything, I wanted their food already. There were so many good selections, so it was easy for us to pick our food. We ordered:*PARADISE MAI THAI *DUROC PORK CHOP *HAMACHI CRUDO *PACIFICO SEA-BASS *PAN-SEARED ICEFJORD SALMON *GERMAN CHOCOLATE CHEESECAKE My son's favorite was the PORK CHOP. He was excited to see how their pork chop here, and this place didn't disappoint him, my son likes it! The pork Chop was so thick, so Tender, and so flavorful, and it was not dry at all, it was cooked nicely! Our HAMACHI CRUDO was so fresh and delicious, that I will probably order 3 plates of those next time.My husband's PACIFICO SEABASS was good too, it was nicely cooked. I love wild mushroom risotto that came with it, I can really taste a lot of mushroom in their rice. For my SALMON, it was very tasty, I didn't need to add any salt or anything.My Drink was beautiful and so Fruity, I love it! Also, the German chocolate had a very rich chocolate and yet not overly sweet. We had such a Lovely Family time here, we are very satisfied with the View, the Food, and the Service. We can see ourselves here being regular from now on. Their Menu changes from time to time, so always check their menu before planning a visit. For Parking, there's a lot of it here. The Tidal restaurant is located at Paradise Point, so after eating here I recommend you take a walk around and find the beautiful Pond in their area, you will enjoy more of your visit here.

Gorgeous views, friendly staff and the food was delicious. I do kind of wish there were a little more menu options but other than that I really have no complaints.

Great restaurant on the bay at the paradise point resort on vacation island. Had the fondue, sea bass, a couple cocktails and the s'more brownie for dessert. Great place to watch the sunset and have a nice dinner on the patio. Normally not open on Monday/Tuesday but the restaurant opened for our conference at the hotel. Was impressed with the food and service.

I came to this place because my out of town friend was staying at paradise point so it made sense to come here and I wanted to try itService: was more than excellent . Melissa was great and awesomeFood: Brussel sprout was okSalmon was okApple tart was deliciousParking: plenty of public free parkingAmbiance : very nice view ans although it was foggy the outside was very nice and with heater on we did not feel the cold. The area is very niceReason for 4 stars : the brussel sprout and salmon was ok not great. Will I come back ? yes I will give it another tryShould u try it? yes give a try

I came to Paradise Point, specifically to Tidal, for a Black Worker retreat dinner; it was a big party where various folks in the group ordered this same seabass on the menu. Everyone's seabass was DRY; then when I addressed the waiter about my DRY seabass, she suggested that I order another type of fish because she cant guarantee it be overcooked. I shared with her that I wanted seabass because I love seabass, where she then let me know that ingredients in the kitchen were running out. (What does that have to do with me the customer?)They brought me another seabass and it was dry AGAIN. The only thing that was good from here was the asparagus salad.

Our wedding reception was at "vacation village" ( now called Paradise Point) 40 years ago. For Nostalgic reasons my parents took us to dinner at Tidal. The reviews were mixed but we wanted to go head as the place is special to us. Our meal and experience was wonderful. From Sitting outside with the water view to the delicious meal-we were all pleasantly surprised. Appetizers we enjoyed were: crab cake(excellent), burrata, shrimp cocktail and oysters. Mains were Seabass and scallops. The dessert was the s'mores brownie-served warm and gooey!We felt like we were on vacation and treated very well. I highly recommend this dining experience.