Ticonderoga Club

We were visiting Atlanta for the first time in many years and some friends brought us to this gem of a restaurant tucked into the side of what looked to be a kind of hipster food court. At first glance the placed looked relaxed with a tiki/dive bar feel. Upon closer inspection the attention to detail and touches of whimsy hidden throughout let you know that these people really care about what they are doing. The staff was stellar and Paul who greeted us at the door warm and friendly. They have beautifully curated little wine list and as an ever striving beverage director myself I found the cocktails to be outstanding. I The food was phenomenal--our party tried 6 or seven dishes and every single one was delicious, original and memorable. I am looking forward to a return visit.

You have to feel adventurous to eat at this place. The waiters are at your service at the drop of a hat and are willing to give suggestions and thoughts on anything at their place if service. The food was good it was just outside my wheelhouse of what i usually eat. I felt like Steve Carell in "Along Came Polly". Beside the food not being the norm, overall it was enjoyable. So I'd recommend if you're looking to expand your pallet of taste eat here.

I found a gem in Atlanta. Hidden on a corner of the Krog Street Market is The Ticonderoga Club. It has a Caribbean tavern feel. Ticonderoga comes from the Iroquois word meaning a junction of two waterways which makes sense given the seafood forward menu. I had the mackerel dip, green salad and catch of the day which was trout. Everything was fantastic. Taylor took great care of us.

AMBIANCE:What a cute find semi-hidden inside KROG STREET MARKET. It's nestled in the corner and looks small from the outside, but has both an "semi-outdoor patio", indoor bar area, and upstairs hideaway. It gives TIKI VIBES, but with upscale cocktails & lovely bites. SERVICE;I've only been here once and sat at the bar on a random week night, but service was awesome! My bartender was ALEC and he informative and helped with suggestions as I navigated my first time here. FOOD/DRINKS:The drinks are 10/10. I'd come back just to try them all! I wasn't very hungry this time around so I just got their chips & smoked fish dip which was PERFECT! Homemade chips and a hefty amount of dips, perfect starter for 2 people.OVERALL:Love this place and sad I walked by it so many times without going in! I will DEFINITELY be back to try all their cocktails and snacks. Great hidden gem.

We came in here for drinks and few apps! The server was super nice and informed. Really enjoyed the mackerel dip! We were brave and tried the sweet bread. They are known for them and they were really tasty! Definitely check it out! In the Krog street Market!Cool vibes inside!

I really liked Ticonderoga club! The inside is still (maybe perpetually?) decorated a little Christmassy and I love it! The drinks were solid and the food was very very tasty. We shared the diver scallop and the catch of the day (it was trout), and the flavors, sauces, everything, was amazing! The service was great as well, we had all our questions answered and felt really well taken care of even though we only stayed for a small meal.Some people were celebrating a birthday and must've gotten the chuck wagon which came with this giant pepper grinder and I couldn't help but take a pic!

Wow. Ticonderoga Club truly embodies what it means to be a 5 star restaurant (I don't hand out 5 stars lightly). This place had been on my list for a while until I finally was able to go. It was definitely worth the wait. I ordered the steak Tartare and the Poh Eggplant. Both were exceptional. The Poh Eggplant was such an explosion of flavor with a nice kick, I was took aback by how much I enjoyed this dish.The service, well it matches the food. Amazing! The hospitality was almost unreasonable. I was eating by myself outside in albeit not the most coveted seat. When I arrived at the restaurant it was pretty busy on the inside. As the night progressed I guess a few seats at the bar opened up and my waitress asked me if I wanted to sit at the bar. Of course I said yes because I couldn't stop drinking the Negronis here. My waitress placed me in the "Captains Seat" at the bar I got the pleasure of meeting the wonderful bar tenders. I'm disappointed it took me so long to make it to this restaurant, but it feels so good to finally be apart of the Club. IYKYK!Special shout out to Alec, Greg, and Courtney!It's a disappointment this place didn't get a Michelin star, the experience I had this restaurant deserves one. Hopefully next year!Can't wait to come back here, you're welcome!

Honestly this spot looked way better from the outside. Not sure if their kitchen changed (because reviews were so positive), but something is off. While traveling a friend and I visited, while in Krog Street. We felt so lucky to get a table because reservations seemed necessary. The cocktails were pretty good, but the two food items weren't. There wasn't the rich, delicious broth in the mussels I expected and honestly they tasted a little off, like maybe they were bad. My friend agreed. The beef tartare was okay but definitely disappointed. We decided to go elsewhere for dinner. Service was really good though, so the food was a bummer!

What a great experience and I'm mad at myself for not coming here sooner! I had a party of 5, so we shared a bunch of apps to start. Everything was good! We had the snapper ceviche, mussels, sweetbreads, and steak tartare. The steak tartare was my fave of the bunch with the ceviche being a close 2nd. For my entree I had the pork chop steak with pickled veggies. This was awesome. Basically, it was like a Vietnamese vermicelli noodle bowl without the noodles and a large pork chop steak instead. The table also shared the tres leches dessert. I'm not a huge dessert person but I loved that this was not overly sweet. All of the drinks that I sampled were also good. Our server was excellent and had a great sense of humor.The menu is changing up soon so I will definitely be back.

Amazing hospitality. Everyone on staff made a point to familiarize themselves with each guest. I experienced warm greetings and service both at the "holding" // "rails" // "counter" area and the bar itself once I was promptly moved to available bar seating. Positively welcoming. Cocktails are fantastic. Alec and Courtney have sensational style and product knowledge. Regan is the sweetest. The mussels were perfect. Love this bar.