Three Embers Restaurant

The food was superb, and the chef created such a beautiful presentation, it was a work of art! in addition to the wonderfulCulinary experience, what made even more special and "off the charts "was our waitress, ANNA!!!She went above and beyond to make our dining experience so special! We will definitely ask for ANNA our next visit!

Quite mediocre but I don't think I expected more from a Marriott hotel restaurant.The plus- OUR server was fantastic, older gentleman, funny, attentive without being intrusive, engaging. We felt bad as we were the only table in there and as awkward as you would think it would be (1 server for 1 table in a empty resto) he made our visit enjoyable with banter and laughs! On service alone i would give him 5 stars!!!Now everything else, the venue was very cold- I was in a sweater and it still felt chilly to a point of being uncomfortable- this could be because no one else was inside this very large restaurant.The food- there wasn't a lot of healthy options at all, so I opted for a salad with salmon which was delicious. Just with there we're lighter items to choose from as if we had to dine there more then once I wouldn't have had anything else to order.We didn't order any drinks as we were exhausted but their cocktails sounded amazing- and their desserts also sounded AWESOME!! Sadly we were too tired to want to get dessert.

Never been there but I was charged for being there and I cancelled in the allotted amount of time. I was still charged and no one has attempted to contact me to make it correct. Even after I tried to dispute the charge with my bank. Based on the way Marriott has been treating their customers I am guessing the place is nothing great. The other reviews state the place is big and cold. I did look at the food online and it looks pretty basic and the portions tiny. So it is a shame that they took my money and I never had a chance to even see if they had decent food. Not a way to run a restaurant. Must be the reason they are always empty. Makes sense why they would take my money from me. Really is a shameful thing. Don't ever prepay for a meal at this place. They don't follow their own rules because they cannot afford to. I won't ever consider Marriott Lincolnshire which is the hotel this place is in not this joke of a restaurant? Buffet? Who knows? I paid for a meal for 3 and never got it. WT huhhhhh?

Another visit here. We have our fave server, Anna, who goes above and BEYOND for her patrons. Excellent service, food above board and dietary restrictions met. Also, timing was impeccable. Drinks then a soup I cannot name other than zupa szewskewski -- whatever, Anna knows! I loved my scallops and special dessert!! Now for the Marriott show right on time!

My wife and I went to this beautiful restaurant inside the Marriott last night and it was a funny experience. We called originally to make a reservation for 615 and they told us that was fine and then we realized it was gonna take a little longer to get there cause we live an hour and five minutes away so she called back to see if we could change the rise to 630 and the young lady that answered the phone said oh absolutely not they were booked solid, so we rushed home from work early we got there plenty of time checked into our hotel room and went to dinner and then when we got to the restaurant this big huge restaurant with maybe 50 or 60 tables only had one other couple in there at 6:30 so the lady that took the reservation was either full of crap or nuts we ordered off the menu which is very gourmet and I needed an interpreter to understand some of the stuff on the menu. I ordered a salad which was cooked lettuce and I'm allergic cheese. They had to bring me a mint vinaigrette dressing, which was OK then we shared the trout which was delicious. It was stuffed with vegetables and came with vegetables and rice. It was wonderful, after that, we looked at the dessert menu and again needed an interpreter and ordered some Keylime something something which was not pie but like a Keylime pudding with whip cream and a few berries on it it was good. It was very good but time we're going to play at the Marriott will try the other restaurant that's attached because we looked over their menu. It was actually written in English, which is more to our case the restaurant is called right and it uses the same kitchen, but the food is a little more American so that's why all the food was all delicious but because of the menu because of the reservation, I'm only giving this four stars

Three Embers is the higher-end restaurant at the Marriot Resort in Lincolnshire. Since it's right inside the complex, it's a great option for dinner before heading to The Marriott Theatre for a musical.The food was great and the service was good as well. Based upon the way the Theatre and the Resort are built, in some respects it seems as though the restaurant is on the other side of the resort. However, there's an elevator outside the restaurants that, if you take it upstairs, will let you out on the second floor near the bathrooms for the theater (and vice versa). This makes it one of the two most convenient ways to get dinner before (or possibly after) seeing a show at the Marriott, and I really appreciate having the option since they know how to get you in and out quickly for the theatre.

On my first visit to Three Embers (on a recent weekend evening prior to a show at the Theater), the food was OK, but the service did not match up with other reviewers' glowing reviews.VIBE: The dining room is cavernous, almost stark and a bit dim. Not a fine-dining feel. Noise was not bad (the room was not nearly full).SERVICE: The host was cordial and helpful in fulfilling my seating request for a well-lit table. Our server was rather cool and assertive, pressing us for a drink order before we'd had a chance to look at the menu. Food pacing was very poor -- when our drinks arrived, the salad followed immediately, no chance for us to relax, and the entrees were delivered when we were halfway through the salad. FOOD: Beet salad was innovative and nicely presented. Salmon was quite good, nicely cooked and presented wit roasted radishes, another nice innovative touch. Scallops were so-so -- a bit overcooked and rather gritty, as scallops can (but shouldn't) be; they also tasted of beef fat, as though they'd been cooked on the steak grill (not off-putting, but weird). The list of wines by the glass was adequate, if quite middle-brow. Strangely, there was no bubbly besides prosecco by the glass, contrary to the menu, which listed 3 or 4 bubbly choices.I've become rather jaded regarding hotel restaurants; either the food is mediocre, or the service is lax, or both. In this case, the food at least was generally OK. Embers is an obvious choice for theater-goers, but I wouldn't go out of my way to dine here otherwise.

As I am sure most people do we went after attending one of the amazing plays at the attached theater.I wish I would have taken pictures but the food was amazing! As a group we had:The Pork ChopThe SteakThe ScallopsThe ShrimpThe portions we perfect for one person. The staff was extremely nice! Don't forget if you show your ticket you get a 20% discount!!

Weekend Breakfast Buffet was a good bargain in 2022 especially with coffee and juice included in the $20 price. Omelet Station was excellent. Sausage, Bacon, Oatmeal, Pasteries, Fresh Fruit was exactly what I was looking for at Hotel Buffet.

Went there with my boyfriend before a play. The food was amazing, my Boyfriend called the chocolate mousse cake "the epitome of happiness". The service was great,some of the best I've had, Habib our server made us laugh. Our table had a great view as well. definitely Recommend.