Thotsakan Thai & Vegetarian Cuisine
Thotsakan Thai & Vegetarian Cuisine
2 chicken satay, 2 cream cheese wontons, 2 summer rolls and 2 sarong shrimp. Served with peanut sauce, sweet and chili sauce and cucumber chutney.
Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with soy sauce. Vegan.
Cream cheese and avocado wrapped with wonton skin and deep fried. Served with sweet and chili sauce.
Grilled skewers of marinated chicken. Served with peanut sauce and cucumber. Gluten free.
Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce. Vegan.
Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.
Firm tofu fried until golden and crispy. Served with sweet and chili sauce. Gluten free and vegan.
Gluten free and vegan.
Marinated shrimp wrapped with egg noodles, deep fried to golden brown. Served with sweet and chili sauce.
Grilled skewers of marinated soy chicken, served with peanuts sauce and cucumber chutney.
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots, served with sweet and chili sauce.
Thai samosa, wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.
Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken or shrimp. Spicy and gluten free.
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken or shrimp. Gluten free.
Clear broth with glass noodle, tofu and mixed vegetable. Vegetarian and gluten free.
Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.
Hot and sour shrimp with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves and basil with mixed seafood. Gluten free and spicy.
Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing. Gluten free and spicy.
Glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in a spicy lime sauce. Gluten free and spicy.
Crispy soy duck mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint. Vegan and spicy.
Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint. Spicy.
Medley of green vegetables, cucumber, tomatoes, topped with fried tofu and crispy noodles. Served with peanut dressing.
Fresh kale, cucumber, carrots, corn, beet root and red onions topped with crispy mock dock. Served with lemon vinaigrette.
Rice noodles stir fried in tamarind sauce with tofu, eggs, scallion topped with crushed peanuts and fresh bean sprouts.
Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Spicy and vegan available.
Flat rice noodles stir fried in sweet soy sauce with, eggs, broccoli and carrots.
Jasmine rice stir fried with egg, onions, tomatoes, scallions and peas, carrots in house soy sauce.
Jasmine rice stir fried with bell peppers, fresh basil and carrots in garlic and chili sauce. Spicy and vegan.
Jasmine rice stir fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce.
Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplant, carrots and fresh basil. Served with your choice of rice. Spicy and gluten free.
Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplant, carrots and fresh basil. Served with your choice of rice. Spicy and gluten free.
Panang curry paste in coconut milk with bell peppers, carrots and basil. Served with your choice of rice. Spicy and gluten free.
Yellow curry in coconut milk with carrots, potatoes and onions. Served with your choice of rice. Spicy and gluten free.
Red curry pasto in coconut milk with pumpkin, eggplant, bell peppers and fresh basil. Served with your choice of rice. Spicy and gluten free.
Red curry paste in veggie broth with baby corn, green beans, bamboo shoot, bell peppers, young pepper, corn, kra-chai strip and basil. Served with your choice of rice. Spicy and gluten free.
Thai chili, onions, red bell peppers, green beans, carrots, stir fried with garlic and spicy sauce. Topped with crispy basil. Served with your choice of rice. Spicy and vegan.
Stir fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots. Served with your choice of rice. Vegan.
Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce. Served with your choice of rice. Vegan.
Pineapple, onions, tomatoes, cucumbers and bell peppers stir fried with sweet and sour sauce. Served with your choice of rice. Gluten free and vegetarian.
Fresh ginger, onions, scallions, black mushrooms and celery stir fried with vegan sauce. Served with your choice of rice. Vegan.
Broccoli and carrot stir fired with garlic and vegan sauce. Served with your choice of rice. Vegan.
Steamed spinach, broccoli and carrots topped with peanut sauce. Served with your choice of rice. Gluten free and vegan.
Eggplant tossed with fresh basil, carrots, bell pepper, stir fried with garlic and spicy sauce. Served with your choice of rice. Spicy and vegan.
Medley of vegetables sauteed with garlic and vegan sauce. Served with your choice of rice. Vegan.
Lightly crispy chicken and kale chips topped with special lemon sauce. Gluten free.
Grilled marinated beef on a bed of mixed salad served with spicy homemade dressing.
Salmon steak in choo chee curry sauce served with steamed broccoli, cabbage and carrots. Spicy and gluten free.
Combination of seafood and zucchini stir fried with garlic and chili sauce. Spicy.
Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots. Spicy.
Crispy fried fish topped with a spicy 3-flavors sauce, bell pepper, onion and mushroom. Spicy and gluten free.
Rice noodles stir fried in tangy tamarind sauce and tofu scallion topped with crushed peanuts and fresh bean sprouts.
Flat rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil. Spicy.
Flat rice noodles stir fried in sweet soy sauce with broccoli and carrots. Vegan
Thai style yellow curry in coconut milk with carrots, potatoes and onions. Served with your choice of rice. Spicy.
Spicy and curry paste in coconut milk with pumpkin, eggplant, bell peppers and fresh basil. Served with your choice of rice. Spicy.
Thai chili, onions, red bell peppers, green beans, carrots, stir fried with garlic and spicy sauce. Topped with crispy basil. Served with your choice of rice. Spicy.
Medley of vegetables sauteed with garlic and vegan soy sauce. Served with your choice of rice.
Jasmine rice stir fried with bell peppers, fresh basil and carrots in garlic and chili sauce. Spicy.
Vegan.
Homemade Coconut Ice Cream with Jackfruit
Served with house salad, vegetarian spring roll and choice of rice. Spicy and gluten free.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and gluten free.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and gluten free.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and gluten free.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and gluten free.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and vegan.
Served with house salad, vegetarian spring roll and choice of rice. Vegan.
Served with house salad, vegetarian spring roll and choice of rice. Vegan.
Served with house salad, vegetarian spring roll and choice of rice. Gluten free and vegetarian.
Served with house salad, vegetarian spring roll and choice of rice. Vegan.
Served with house salad, vegetarian spring roll and choice of rice. Vegan.
Served with house salad, vegetarian spring roll and choice of rice. Gluten free and vegan.
Served with house salad, vegetarian spring roll and choice of rice. Spicy and vegan.
Served with house salad, vegetarian spring roll and choice of rice. Vegan.
Served with house salad, vegetarian spring roll. Vegan.
Served with house salad, vegetarian spring roll. Spicy and vegan.
Served with house salad, vegetarian spring roll. Vegan.
Served with house salad, vegetarian spring roll.
Served with house salad, vegetarian spring roll and choice of rice. Spicy.
Best Thai Restaurant Downtown San Diego ZAGAT 2017, People Love Up on Yelp Award 2017 & 2018
Best Lunch Special Downtown San Diego | NEW! Online Ordering @ www.thotsakanthaicuisine.com
Three Flavors Fish
Thai samosa
Pad Thai
Thotsakan Duckling
Drunken Noodles
Thotsakan Duckling
Lunch Special
Organic Black Sticky Rice Cooked with coconut milk. Served with Organic Fresh Mango.
Papaya Salad
Sparkling Wine
Crispy Mock Duck Kale Salad
Thotsakan Thai Cuisine could seat up to 60 guests. Banquets, Buffet, DJ, Wedding, Catering Tel:6197955454. www.thotsakanthaicuisine.com
Best Group Dining Restaurant San Diego | Private Party | Banquet | Weddings
Cream Cheese Wonton
Pad Thai
Drunken Noodles
Group Dining, Banquet, Private Party
Vegan Crispy Mock Duck Salad with Organic Red Wine @ Thotsakan Thai & Vegetarian Cuisine. #bestthaifoodsandiego
Vegan Tofu Salad with The signature Thai Peanut Dressing
Lemon Chicken
Pumpkin Curry
Vegan Crispy Mock Duck Kale Salad with Vegan Peanut Dressing. Yummy & Healthy!
Stephanie T.
Jul 28, 2024
This is a great place for a date night or dinner with friends. I like to eat here before seeing a show at the San Diego Civic Theater just a couple blocks away. Best of all, this place also has lots of great options and variety for vegetarians, vegans, and omnivores alike!In particular I would recommend their Thai Iced Tea (can be made vegan). I enjoyed the Sweet & Sour Tofu and Pumpkin Curry as well.
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Elizabeth M.
Jul 14, 2024
The restaurant's ambience was light and easy, with a touch of Thai decor. The servers were friendly and attentive. We started with the sampler platter as an appetizer. The crispy egg rolls and cream cheese wontons were good, but the spring rolls lacked fresh herbs and had too much vermicelli. The chicken satays were just alright. One of my friends ordered a lychee cocktail, which was deliciously sweet.For our main course, we had the drunken noodles with shrimp. While the shrimp was cooked well, the noodles were overcooked and broken. The Tom Kha was overly salty and quite heavy. We ended the meal with mango and sweet rice as a birthday cake. The sweet rice had a good texture, but it was drenched in overly sweet coconut sauce.
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Leonardo C. W.
Jun 27, 2024
Food: 4/5Service: 4/5Ambiance: 3/5Price: 4/5 Stopped by for dinner. It was easy to get in to, yummy food, good drinks, and fantastic service.
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Zaid N.
Jun 23, 2024
Great Thai food in downtown San Diego. Walked in for a team lunch and were seated right away. Great lunch specials, it was 6 of us and 4 got the pumpkin curry that was fire. Salad soup and spring roll were tasty. Service was alright
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Stacey M.
Feb 28, 2024
We had a large group working at the WeWork across the street and decided to try to find a spot for lunch.They were able to seat our party of 12 quickly and efficiently! The service was great and everyone was very friendly. The pad Thai was very good and I appreciated that they give you a 1-10 option for spice level. The 6 wasn't spicy at all so I would get a higher spice level next time!
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Leslie G.
Jan 31, 2024
Quality, taste, packaging has gone downhill Dirty rice and not even full A bag of curry since they didn't close top. Totally inedible and no one willing to help. Used to order weekly. Guess I'll be looking for a new place. Total bummer
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Clint B.
Jan 15, 2024
Not very busy on a Friday night. Didn't have a reservation and was able to walk in and get seated right away. Short walk from the heart of the Gaslamp Quarter. Nice looking interior with exposed brick. Plenty of booths and tables. The salmon was great. Seasoned well and cooked perfectly, it was flaky and tender, if a bit small. Good sauce with a bit of heat. Came with some steamed veggies. The lemon chicken was also very good. Their menu is pretty large with plenty of vegetarian options.
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Leslie G.
Jan 4, 2024
Very spacious but fills up really fast for lunch! Lunch special is super worth it. I got the chicken kapow lunch special level 4 spicy which was perfect for me. To gauge that level of spicy, I think the buldak ramen black package is hot, so my tolerance isn't super high. Thai milk tea was very good. The fruit and egg roll was kind of mid tier. Fruit wasn't very sweet. Especially the orange, it was sour. I gave it only a 4 star because it didn't blow my mind. It was good though, food came out really fast. Portion was really good for how much you pay. Parking is a little rough since it's downtown, but there is a parking lot across the street you pay for I believe. I would definitely come back again for lunch.
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Farhat K.
May 1, 2024
Solid thai joint with all the hits you would expect. We were seated quickly for dinner, and ordered a few things. Starting with the sampler, liked all of the appetizers provided, with the shrimp being my fave. For entree, got green curry with chicken, and pad see iw with beef. Both were generous portions and tasted solid. Def a place that'll fill you up if you're hungry. Decor was ok, but you come for the food so you'll enjoy it.
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Risto K.
Dec 3, 2023
Disappointing visit! Showed up on Saturday night with intent of eating some Thai food. There was no wait to get seated but we had to wait to get waitress to show up. Service in general was not good. One waitress was pleasant but busy while the other one was plain rude. Food wise - it was disappointing. Pot stickers were over cooked. Worst pot stickers I ever had. Spring rolls were ok. Spicy fried rice was not spicy at all and when I asked for Sriracha sauce I was given to go packets on the plate. Ordered a glass of Prosecco and they were out. Pad Thai was average. While interior of the restaurant is clean and pleasant - it seems that this establishment is better at take out than dinning in.
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