TheKoi Sushi and Sake Bar
TheKoi Sushi and Sake Bar
Gluten-free. Tossed in sea salt.
Tossed in chili garlic sauce.
Tempura style calamari legs.
Deep-fried tofu in house tempura sauce and bonito flakes.
4 large tempura style shrimp.
Pan-fried pork dumplings.
Deep-fried octopus dumplings, bonito topping.
Mild spicy. Crispy fried Brussels sprouts in house sauce.
Bite sized Japanese-style fried chicken.
3 tacos. Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell.
Grilled pork belly, house slaw with wasabi mayo, steamed bun.
Seasonal vegetables, tempura style.
Korean-style bone in beef short rib.
Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried, with sweet soy glaze and sweet chili aioli.
Miso marinated cod fish.
Snow crab, octopus, shrimp, scallop, cucumber, wakame salad and assorted vegetables.
Sweet Japanese peppers pan-fried, bonito topping.
Gluten-free. Lightly salted and grilled yellowtail cheek bone.
Ora King Salmon thinly sliced in truffle ponzu sauce
House avocado blend with jalepeno, purple onion and truffle salt on crispy rice.
Chef selection of 7 nigiri and Bluefin Tuna Roll. Served with miso soup.
Chef selection of 10 nigiri and California Roll. Served with miso soup.
Chef selection of 12 nigiri and Spicy Tuna Roll. Served with miso soup.
15 pieces of assorted sashimi over a bed of rice with Japanese pickled vegetables. Served with miso soup.
12 pieces total. Chef selection of 6 different kinds of sashimi.
24 pieces. Chef selection of 8 different kinds of sashimi.
36 pieces. Chef selection of 12 different kinds of sashimi.
5 pieces of nigiri and 7 pieces of sashimi, with a Bluefin Tuna Roll.
Spicy scallops, krab, cucumber, spicy chili aioli.
Gluten-free. Bluefin tuna.
Gluten-free.
Gluten-free. Bluefin Tuna belly, chopped green onion.
Tempura shrimp, krab, avocado, sweet soy glaze, and potato crunch.
Gluten-free. Smoked salmon, avocado, cream cheese.
California Roll with 4 fresh kinds of sashimi and avocado.
Gluten-free. Cucumber.
Gluten-free. Salmon and avocado.
Gluten-free.
Grilled fresh water eel, cucumber, sweet soy glaze.
Soft shell crab, avocado, cucumber, yamagobo, kaiware.
Krab mix, avocado, cucumber, masago.
Tempura shrimp, cucumber.
Gluten-free. Spicy tuna, cucumber.
Unagi, avocado, cream cheese drizzled with spicy chili aioli and sweet soy glaze, tempura fried.
Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze.
Gluten-free. Avocado, tempura'd asparagus and salmon with tuna and red tobiko on top.
Gluten-free. Tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.
Gluten-free. Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced bluefin tuna, jalapeno, scallion, and garlic ponzu.
Spicy scallops, krab, cilantro, yamagobo, topped with hamachi, black tobiko, cilantro aioli.
Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeno mayo and sweet soy glaze.
Spicy krab, avocado, and cream cheese tempura style with jalapeno, green onion, sweet soy glaze on top.
Creamy scallops, tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chili aioli.
Tempura Shrimp Roll topped with spicy tuna, sweet soy glaze and potato crunch.
Spicy tuna, krab, avocado, rice and tobiko layered into a tower with masago, kizami nori and potato crunch.
California Roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on fire, baked.
Spicy tuna, tempura shrimp, krab, cream cheese, batter fried, jalapeno mayo and sweet soy glaze.
California Roll topped with lobster tail meat, krab, and shrimp in creamy wasabi sauce and baked.
Shrimp tempura, avocado, cucumber, topped with seared scallop/krab mix, tobiko, sweet soy glaze.
Spicy yellowtail, cilantro, kaiware, topped with tuna, albacore, salmon with ponzu and habanero-citrus sauce.
Gluten-free. Spicy tuna, cucumber and cilantro, wrapped with yellowtail, green onions and strawberry-habanero sauce.
Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.
Shrimp tempura, spicy tuna inside with salmon and mango on top, jalapeno aioli and yuzu.
Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy.
Salmon, cream cheese, avocado, batter fried, sweet chili aioli.
Gluten-free. Bluefin tuna, mango, with avocado, bluefin tuna, tobiko and mango sauce on top.
Gluten-free. Spicy tuna topped with bluefin tuna and cucumber.
Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.
Gluten-free. Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli, tobiko.
Spicy krab, tempura'd salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.
Spicy salmon, avocdo, cilantro, topped with wild sockeye salmon, green onion, poke sauce.
Alaskan snow crab, avocado, cucumber, topped with unagi, black and red tobiko, and drizzled with soy glaze.
Spicy tuna, shrimp tempura inside with bluefin tuna, yellowtail and avocado on top, sweet chili aioli, sweet soy glaze and green onion.
Bluefin tuna, salmon krab meat, avocado, radish, kaiware sprouts, wrapped in thinly sliced cucumber, with yuzu sauce.
Sweet Shrimp with Fried Heads
Cooked Shrimp
Cooked Shrimp
Yellowtail
Yellowtail
Scallop from Hokkaido Japan
Scallop from Hokkaido Japan
Salmon Roe
Bean Curd
Red Snapper from Japan
Red Snapper from Japan
Bluefin Tuna
Bluefin Tuna
Amberjack
Amberjack
Mackerel
Mackerel
Salmon
Salmon
Shiro Maguro
Shiro Maguro
Escolar (Super White Tuna)
Escolar (Super White Tuna)
Cooked Octopus
Cooked Octopus
Egg Omelet
Egg Omelet
Flying Fish Roe
Grilled Fresh Water Eel
Grilled Fresh Water Eel
Premium Bluefin Tuna Belly. (1 piece)
Premium Semi-fatty Bluefin Tuna. (1 piece)
Thin buckwheat noodles stir-fried with vegetables and your choice of chicken breast, beef, tofu, vegetables or seafood.
Seared pork belly, scallions, bamboo, nori, hard-boiled egg, narutomaki (fish cake), blackwood ear mushroom, bean sprouts, bok choy and broth.
Udon noodle in seafood broth with tempura shrimp, poached egg, chicken thigh, and Napa cabbage.
Udon noodle in seafood broth with Napa cabbage, tempura shrimp and assorted tempura vegetables on the side.
Choice of beef, chicken, salmon or tofu, with tuna roll, chef's selection of 4 nigiri, shrimp, house salad and rice. Served with miso soup.
16 pieces of assorted premium sashimi. Served with miso soup.
1 king salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6 pieces of salmon roll and salmon poke. Served with miso soup.
4 pieces of vegetable nigiri, 6 pieces of vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad. Served with miso soup.
2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6 pieces of yellowtail roll, tuna poke. Served with miso soup.
Thinly sliced and marinated beef. Served with white rice and house salad.
Fresh salmon filet grilled to perfection with teriyaki sauce. Served with white rice and house salad.
Korean-style marinated, bone-in short ribs. Served with white rice and house salad.
Korean-style marinated beef, char-grilled with white and green onions. Served with white rice and house salad.
Dark meat. Served with white rice and house salad.
4 large pieces of fried tofu with teriyaki sauce. Served with white rice and house salad.
Assorted, seasonal vegetables battered and lightly fried. Served with white rice and house salad.
Shrimp and seasonal vegetables battered and lightly fried. Served with rice and salad.
USDA New York-style steak Served with white rice and house salad.
Panko breaded and fried chicken breast cutlet. Served with white rice and house salad.
Thinly sliced beef brisket and onions, served over a bed of rice. Served with miso soup.
Bluefin tuna sashimi over a bed of sushi rice. Served with miso soup.
Salmon sashimi over a bed of sushi rice. Served with miso soup.
Grilled fresh water eel over a bed of sushi.
If you would like the card sent to an address please note the mailing address.
If you would like the card sent to an address please note the mailing address.
If you would like the card sent to an address please note the mailing address.
2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Rainbow Rolls Edamame
2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls Edamame
2 California Rolls 1 Tekka Maki 1 Salmon Roll 1 Shrimp Tempura Roll 1 Rainbow Roll 1 Spicy Tuna Roll 18 Pieces assorted Nigiri Edamame
2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls 24 Pieces assorted Nigiri Edamame
Marinated seaweed, sesame oil.
Mixed greens with zesty house dressing.
Usually dressed with chocolate and accompanied with fruit
Usually dressed with chocolate and accompanied with fruit
Bluefin Tuna + Fresh Wasabi + Gold Flakes
Green tea cheesecake
drink
Top that sushi roll with all the goodies
Gold Flakes + Fresh Wasabi
Rainbow Poke bowl
Sake Flight
Sake Flight! Largest Sake Collection in Tacoma
We've got Sushi & Ramen for Vegetarians
Ramen? Yes! We serve Ramen in Tacoma! Come try it out today!
Taste the Rainbow! Freshest Sushi in town
Special Menu Weekly! Stop on by to see what's fresh this week!
Spicy Tuna Taco Tuesday's!
Madai! Japanese Red Snapper! We only serve up the finest freshest fish, sliced daily to ensure your tummy is fully satisfied!
Happiest Hour in Tacoma 2-5 Daily
Japanese Whisky Flights! Take an exotic trip with us!
HAPPY HOUR DAILY! 2-5PM
Freshest Sushi in Tacoma
food, sushi, sashimi, sushi and sashimi
Summer Cool
Uni
drink
Otoro & Chutoro
Regular Sushi Combo
Sean H.
Jun 25, 2024
Came here on a Friday afternoon and it was alright. The host was very rude and the service was pretty bad overall. Ambiance is nice and the overall aesthetic was very appealing. The food itself was also really good. We started off with miso soup and our food came out shortly after and I was thoroughly pleased with what I ordered. Food: 10/10Service: 3.5/10
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Belldandy O.
Jun 5, 2024
This is my second time at The Koi Sushi and Sake Bar. The first time was several years ago, so I am glad to be back to eat more sushi! It was Friday evening when my sister and I decided to drive down to downtown Tacoma. There is street parking and paid parking lots all throughout the area. The interior is decorated with darker tones, so I imagine at night it is quite dim inside the restaurant. The hostess couldn't get us a table for two, but there were seats available at the sushi bar. We ordered three dishes to share:- Small Sashimi $48, chef selection of 6 different kinds of sashimi; 12 pieces served w/miso soup. The waitress asked if we wanted two miso soups, we said yes. - Salmon Lover's Roll $20, spicy salmon and cucumber topped w/ salmon, lemon slices and soy mustard dressing. Served with a dollop of wasabi and ginger. - Citrus Roll $20, shrimp tempura, spicy tuna inside with salmon and mango on top and yuzu sauce. Served with a dollop of wasabi and ginger. The two rolls were good; however, the Salmon Lover's Roll was very citrusy. More so than the actual Citrus Roll we ordered. I was pleasantly surprised with how big the sashimi slices were. I wish they sliced them into more pieces because the two slices could have been easily more enjoyable if they halved the pieces once over. I felt obligated to eat the pieces all in one go, rather than take multiple bites since sushi is meant to be consumed in one bite.
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Han N.
May 28, 2024
I walked in on a weeknight and was able to get a seat at the bar without waiting. Service was wonderful; my server was knowledgeable about the menu and was comfortable answering all my questions about their gluten free options. I've never seen so many delicious specialty roll options that were gluten free that didn't involve the chef taking away the sauce that makes the roll special. I really appreciate the attention to maintaining the flavor while being inclusive to dietary restrictions, so thank you from the bottom of my heart! I loved the Three Amigos Roll so much that I ordered a second one! It was also nice to have some mochi ice cream to finish off my dinner, and I loved how they even made it look nice! Thanks for a delicious and memorable meal!
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Esther L.
May 7, 2024
We saw this place on Instagram and were in the area so we decided to check it out on a Saturday afternoon. The presentation of the food was very nice. The fish seemed pretty fresh but we weren't so sure on all the fusion pairings (ie: chili sauce on sashimi). Also, some of the pieces of sashimi were cut too thick which made it difficult to bite which was rather unfortunate. Given the portion of food, the price was pretty average. We appreciate the freshness and aesthetic presentation though.
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Christiana H.
Feb 22, 2024
Went here the night before Valentine's. This place is so busy! Make a reservation. Even with the constant movement around us, everything was great. The service never missed a beat. She was kind, fast, and so welcoming. It has a very romantic vibe with the dim lighting. Perfect for date nights! Parking near the area could be better and is the only pitfall unless I missed a lot or something. My partner didn't enjoy her food but that's her problem because who doesn't order sushi at a sushi restaurant. She said the salmon teriyaki was dry. I ordered the lobster roll and MAN was it delicious. Please also get the tiger eye. Chef's kiss! I definitely recommend.
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Greg S.
Feb 4, 2024
Service was excellent and the sushi was good, but not stellar like some of the bay area establishments.I found some rolls to be just too heavy on the sauces, especially mayonnaise based sauces. which end up hiding the flavors of the fishes. Let the fish be the star and dab the mayo based sauces if needed. Size was average, at least not too small as that would have immediately resulted in a multi star take down.It should be noted the fish was fresh so no worry there.If you are staying at the Marriott, this is a no brainer and you will come out ok. Could be a lot worse!
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Yan L.
Apr 17, 2024
Hands down the best. We traveled a hour to get here today and it was more than what we expected. The fish was soo fresh and melts in your mouth. The atmosphere was good and quiet. I decided to come here after an influencer reviewed it on IG. It did not disappoint for sure. Affordable and soo much food. We got the sushi set 2 from the happy hour which was $27 with 5 nigiri pieces and 8 pieces of spicy tuna roll. The wasabi leaf is a personal dislike for me so I took it off. Each piece was unique and so yummy. The Rainer box was gorgeously with the presentation as well and colorful; just look at the marbling on that fatty tuna! The tuna taco was surprisingly such a well balanced and not fishy at all. All of this was $90 which is way cheaper than seattle pricing.
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Braden M.
May 9, 2024
I order a new item from their menu but do not know the name of it under the noodles section. The manager walked up and asked how it was I said good. He told me to leave a yelp review because it supported them the most. The chick and broccoli was well seasoned the noodles I'm a big noodle guy. It was good but it could use a little more flavor. other than that it was a great dinner to have.
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Lizzie S.
May 30, 2024
I had the pleasure of attending a special Yelp elite gold and black event today. I have only been here one other time back when I was in undergrad school. We had the most lovely experience. The food was generous, delicious, and fresh. The service was great!We got to meet and chat with the owner Tim. Tim is such humble, kind, and wondering host. I would 10/10 recommend coming here! Be sure to check out their happy hour!
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Christopher W.
Jun 26, 2024
Cafe in TAM was closed foiling our original lunch plans. Staff suggested Koi. Mid-day Wednesday and an unassuming neighborhood set the bar low. We were blown away! Great service, reasonable prices, generous portions. And AWESOME fresh fish! We will return!
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