The Warbler

Think we found our new neighborhood spot! Super reasonable prices and lots of delicious food to choose from. Service was great and the space is casual but cute.We got the chicken wings and the artichoke to start then the salmon and the fusilli as our mains. Everything ranged from good to great with the artichoke surprisingly the standout.Then we were super full so naturally got a skillet cookie to split. Which was everything.Excited to come back and try more of the veggies.

Very much loved my time here and can't wait to come back! Came here for a ladies night dinner with my friends :) Crispy fried artichokes- yes. Actually, just go right ahead and order two of them because they are that good. Kale salad, deliciously balanced with sweet fruits, vinagrettes, and nut butter. Pastas- it was hard to pick because they all sounded so good. Buccatini was basic but delicious. Agnolotti was great too. I'd really like to try the mac and cheese or fusilli next time.Bacon and date flatbread was okay. I'd try the mushroom next time.Finished off with a carrot cake- very yum.The ambiance was beautiful and it was too cold to go outside, which was shortly followed by a storm, though there is covered patio. The dining room became quite full and there was a screaming crying toddler and the parents just kept slowly sipping their wine and eating their food as if the baby's shrill screeches were not impacting anybody else around them. This has nothing to do with The Warbler's staff, but it is a comment that the dining room can be quite loud inside, so maybe not the best place for a quiet intimate dinner or first date.

3.5/5The Supper Club is a fantastic deal. You will not leave hungry. But the food is ... okay/good, could be better.The burrata in the Creamy Burrata was overly salted and the accompanying salad did not have enough power to complement it. The sourdough also had no flavor, although there was an olive oil drizzle on it.The highly popular Crispy Cauliflower was also too salty. Some pieces that were covered in the ponzu glaze were unenjoyable. Maybe needs more pickled onion.Thankfully the Fusilli pasta with shrimp and garlic cream sauce was delicious. Loved everything about this dish.The Roasted Mushroom flatbread came out last, which was strange to me, as it felt like quite a heavy dish to be served after 3 dishes. It had great flavors and is delicious for mushroom lovers. Pet peeve: the toppings kept wanting to come off.Lastly, the Apple Crisp dessert with cinnamon ice cream was a wonderful ending to a shaky beginning. The presentation could be better, but at least it tasted good.

The restaurant is warmly lit and has outdoor seating too. Servers take your order right away and make sure you have everything you ordered, very hospitable. Food takes 30+ minutes to come because they are the types of foods that take longer to cook. The burger was very good; the patty was very juicy and I love the brioche bun. The pasta was Al dente, my favorite and the sauce was savory and flavorful. Fun place to go with friends.

Staff is quick on getting your order out. Coffee is smooth and bold flavor. Place is is clean and smooth elating environment.

Beautiful restaurant, super good food and service. We were visiting from Houston where (just a fact) we have the best restaurants than most other cities, so we found this place near our airbnb. Will definitely go back when we visit again. The Tuscan Kale salad was perfect, the wings and ribs had great flavor and were spicy, and the carrot cake was really good. It's not your typical carrot cake with cream cheese frosting- more like a carrot cake muffin with ice cream, but so good all the same.

What a great experience! Saturday night we could only get a reso for 8:15 but decided to go a bit early because we had another event to go to. They sat us right away. London was our server and she was Amazing. She offered great recommendations and gave us the space to eat chat and enjoy the evening but without us having to search or hunt her down for refills etc. The decor was cozy with a natural flair, with lots of greenery. A cozy bar at the front of the restaurant, and a lot of different types of seating throughout from cozy two-seaters, to intimate four-tops and tables for larger seats. On to the food..... we shared the Tuscan Kale Salad-Asian Pear/Cranberries/Crispy Sunchoke/Roasted Macadamia Nuts/Guava Vinaigrette/Macadamia Nut Butter...Make sure you get a bite with EVERYTHING in it... you will thank me later it's DELISH! The dressing wasnt overpowering it was just enough, but I definitely could have eaten this solo LOL. Next up the -Chicken Sausage Flatbread Garlic Cream/Caramelized Onion/Shaved Manchego baby I was not expecting this to taste so yummy, the garlic cream had me a bit nervous but it wasn't too much just perfect and I LOVE me some Manchego! Finally- FusilliShrimp/Garlic Cream Sauce/Sautéed Spinach/Fresh Garlic/Herbed Breadcrumb, the pasta was al dente it was a subtle not knock-yourself-out taste but it was great on the tastebuds. the spinach added a nice clean option and the crunch of the breadcrumbs set it off! The drink I ordered (tequila with a bit of spice) wasn't my favorite but open to trying something different next time bc I will def be back! Thanks for a wonderful experience.

The ambiance is adorable the service is pretty good. Now the food ... ehhhhh. We had the cauliflower which was cooked well but way too much vinegar and soy. The Cuban sandwich needed seasoning and a lot of it. The French fries were undercooked, not crispy at all. The carrot cake was very good!

We have been meaning ot try this place for a while. We came on a Friday night and we had reservations. I would think you have to have reservations to be seated. It looks small from the outside but once you are in it seems to be a large space but narrow. It was very crowded at 8:30 PM. It was extremely loud too. The patio might have been a better choice to reduce the roar. The menu is all over the place, Italian seems to be the main cuisine but they even have a burger on the menu. We order the Creamy Burrata salad to split. I ordered Mushroom Agnolotti pasta and my partner ordered Four Cheese Raviolo. We had German beer the waitress suggested. The beer was very good. And our salad arrived fairly quickly. It was perfect served with some toasted bread to spread the burrata on. Something so simple but so delicious. Our entrees arrived after about 10 mins. My pasta was perfectly cooked, spiced and balanced flavor. My partner's raviolo was even better, I will order that next time. The restaurant seem to get a bit quieter as the place began to empty toward the end of our meal. Overall the best meal in a while for us. Service was great and the food was excellent. The restaurant is LOUD but the food made up for it. Next time we will try the outside deck.

Awesome patio, drinks and apps! I remember even this space was Bad Dog Tavern waaaay back in the day. I came in after working all day and enjoyed a drink and some flatbread. The patio is so pretty and the staff was so friendly. I can't wait to comeback!