The Vet Chef

Love this food truck. Their fries are crispy and they don't skimp! Huge portions so you'll leave full. I always get the carne asada fries or the Cali burrito. Definitely try to eat the carne asada fries in one sitting or it will get soggy from all the toppings.

I have a crazy, soft spot deep in my heart for good burritos. It reminds me of college - I went to school in San Diego and burritos were everywhere. In Seattle, there aren't many places that scratch my burrito itch. The Vet Chef is one of them. They have their own thing going on, but they do it right - the tortilla, meat, seasonings, potatoes, crema - so simple, so good. I don't think it's fair to compare this to San Diego burritos. It's just different. In SD, the burritos were usually insanely greasy and heavy - a california burrito might have meat, potatoes, sour cream, guacamole, pico de gallo or a crazy rich carniceria-style salsa. Anyway, the California Burrito was universally acclaimed by the two other coworkers I brought here to try it out in Bellevue. So, it's not just me and my burrito-loving-ness. If you're into REALLY HOT stuff, the orange-colored salsa/sauce stuff was killer.The price was in line with what I spend on lunch in Bellevue any day - and in line with most other food trucks. I think it was like $11. They accepted cards - visa, mastercard, amex, etc.

Omg I am so I love with this food truck, not only is a veteran from the Marines run the business, it's a husband and wife team.The food is amazing and you get your fill of so cal burrito (carne asada burrito stuff with FRIES).Stop by and try it for yourself, you won't be sorry!

Super fire. From San Diego. The California burrito is legit and the hot sauce had me crying. It was perfect. I'll be back for all my burrito needs. Plus it's cool being a vet supporting vets.

The first time I had their food was at the Everett navy base the second time was at the Edmonds art festival their awesome place to eat especially the carne Asada fries

Cannot say enough about this truck. The owner is always a bright, friendly, welcoming presence. The Menu, although small is filled with REALLY good food. I end up searching for their location at least once a month and will drive a good half hour each way just to get it. "oh wahhh my burrito was 12 bucks" you mean the one that is ridiculously filling? the one that you will possibly eat in two sittings? This is my go to truck!

Good food, friendly service. I highly recommend you check them out. How can you go wrong with fries on a burrito!

Salad tasted like the taco seasoning you buy in the packets at the grocery store. Carne assada on it looked almost like ground beef. The California burrito was over half stuffed with potatoes. Ugh. Way over price for what we got. This was at the Cairn Brewery in Kenmore. It was 5pm and they were out of the Cubano. I'll go back to my tried and true Ichiban Teryaki next time.

Total disappointment, our burrito was 7/8 French fries and a barely any steak. Felt ripped off and disappointed.

They were at our local winery today and gave them a try. The food was so good! We ordered two California burritos (carne asada and the cheeseburger). He used skirt steak, not hamburger and I believe the thousand island dressing was homemade. It was sooooo good. Quality ingredients and an knack to make simple food delicious. Give this guy a try. He's a vet and supports vets. Simple delicious food.