The Turmeric Kitchen
The Turmeric Kitchen
Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Smoked cottage cheese flavored with marination of yoghurt, pickling spices and seasonings cooked in a clay oven.
Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
Sizzling rack of lamb marinated with Chefs secret 25 types of different spices cooked in clay-oven.
A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
Bengali Style Mutton Croquette
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Silky fillets coated with spicy-green marinade, then crumb coated and frieda Calcutta specialty
Special wok style noodles with chicken and egg
Special wok style noodles with egg
Special wok style noodles with chicken
Special wok style noodles with vegetables
Spicy fish crispy cake/croquette made from rui/Katla fish/Mahi mahi
Fresh minced lamb meat cooked in clay oven
Stuffed bread served with chickpeas curry
Crispy bread served with chickpeas curry
Potato dumpling served with chutney and bread bun.
Special vegetable curry served with the pair of soft bread roll .
Six PCs steamed dumplings filled with veggies replace chicken with $2.
Wok style crispy dumplins tossed with veggies and sauce replace with chicken $2.
Six PCs steamed dumplings filled with chicken stuffing.
Wok style chicken Momos tossed with veggies and sauce.
Vegetable Curry made with mixed vegetables, spices and herbs.
A healthy dish made with okra, whole and ground spices, onions & tomatoes.
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
A flavorful dish made with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger & garlic, garam masala and finished with lots of butter & heavy cream
The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
Potato cooked in tomato gravy with clarified butter
Fresh paneer cooked in onion-tomato sauce and seasoned peppers
Raw jackfruit curry with special seasonings
Vegan soya based cheap clocked in masala gravy.
A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves. Available in assorted chicken, lamb, and goat.
A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
Boneless chicken cooked in a tomato and butter sauce and Indian spices.
A classic Indian dish made with fresh spinach and an array of spices. Available in Chicken, goat, and lamb.
It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt, turmeric and house spices.
Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
Boneless chicken cooked in onion-tomato sauce and seasoned peppers
Bone-in chicken cooked in spicy sauce
Special Bengali curry with onion and yogurt.
Tender pan-seared salmon in a creamy orange coconut milk sauce and house spices.
A delicious North Kolkatas slow cooked bone-in goat recipe.
Bengali Style Barramundi Fish marinated in mustard coconut paste wrapped & cooked in banana leaves
It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
Fried rice tempered with cumin seeds and ghee.
A savory rice pilaf prepared with loads of nuts, fried onion infused with cinnamon, green cardamom and saffron.
It is an East Indian (Bangladesh) delicious rice dish where tender goat meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt.
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
Crispy bread served with tangy potato curry.
Dried white peas curry with samosa chopped onions , tamarind chutney and wide variety of spices.
Crispy puffed balls served with tamarind water.
Crispy puffed balls served with yogurt and tamarind .
Crispy wafers mixed with chopped potatoes,black gram and tamarind sauce.
It is an authentic Bengali dessert where Indian Cottage Cheese Balls are cooked in Date Palm Jaggery (Nolen Gur) Syrup.
Indian sweet delicacy
Traditional Indian frozen milk dessert
Choose 3 Curry's Chicken or Paneer curry Chana or rajma MasalaBharwan karela or aloo palak
Kolkata Style Mutton Biryani: basmati rice, goat pieces, boiled egg, potato chunk, ghee, mawa, saffron milk, spices, meetha attar ($23.99).
Garlic Naan ($6.99).
Jhal Muri
Kachi Biryani (Goat)
a plate of food
Photo from restaurant website
the interior of a restaurant
Paneer Makhanwala (V GF)
Mach-er-Paturi (GF)
interior
Paneer Makhanwala (V GF)
interior
Sitting area
Shahi Malai Kabab
Veg beetroot cutlet was too good
Mangsor Chop
Jhal Muri...oh! So good...reminds me of the KGP-Kolkatta passenger train trips.
Menu-Small plate - Non-Veg
interior
Kolkata Cabin-Style Fish Fry, $11.99 – 5 Stars, served with the mustard sauce
Masala Soda
Jay T.
Nov 17, 2023
Probably the only restaurant in Seattle area that serves Bengali food. That was our main attraction for trying this place. Went there for dinner. Ambiance of this place is really good. The set up, interiors and lighting are so nice. We got a comfortable corner table with a view.Menu looks great. We picked up Kalmi kabab from Small bites, Butter Naan & Rumali Roti from Breads, Kolkata Style Mutton Biynani and Paneer Makhanwala from entree section. Overall wait time was around 30+ mins. Food was decent. Breads were soft, I think they have got the best Rumali roti. The Biriyani was okish, didn't have the flavor I was looking for. Paneer Makhanwala was a little too much creamy - still good with the breads. Kalmi kabab was a little greasy, felt it was rushed a little bit.The portion to the price range - that's outrageous. Neither the portion nor the taste justifies the price. very disappointed in that way. Service was good. The staffs were friendly and always there at service when we needed.
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Linda N.
Feb 24, 2024
Really loved the "curries": Butter Chicken and Lamb Shank. Loved the Garlic Naan, probably the best I've ever had. The "curries" too.
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Vanessa S.
Apr 18, 2024
Came here around 6pm on a Wednesday night. Was seated immediately, not very busy in there and plenty of parking. Food was served quickly and was great! I haven't had that much Indian food so wanted to try something new. I enjoy all the flavor and would certainly come back and try more new foods!
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Palak G.
Jan 11, 2024
Went there with the fam, good location, easy to find, parking available. Got us seated quickly. There wasn't much crowd, but the ambience was nice. Food was ok. We wanted the dal to be mild for our kid, but that came spicy (which we liked) and the curry was a lil bland for our taste (but our kid liked). Oh the momos cae out extremely spicy, couldn't finish. The roti was a bit chewy. Overall, it wasn't a bad experience.
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Kumar V.
Aug 27, 2023
I went here for the Sunday buffet. I was anticipating the crowd here after reading some reviews but there was enough sitting available at 12 PM. The place got a bit crowded after 1 PM though. If you are planning on going for a buffet, I would recommend you check their Facebook page. They will post the buffet menu on their Facebook page. Food was really good considering it was a buffet. I loved their masala chai and Gulab Jamun. Chicken fried rice was also amazing. Service and ambience both were above average from what you generally receive at an Indian place.
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Tejal B.
Jul 24, 2023
We decided to come here for their weekend buffet. They do not serve buffets on regular days. We came within half an hour of their buffet time and their was already quite a gathering. Ample of parking space. Enough sitting space. They post their weekend buffet menu on Facebook, so do check it out before visiting. Service was good as well. The menu that day was good. The jhalmuri was very salty and the rasgullas were being served warmed:) (really?), puris were too oily and something had gone bad in the dal. Other than that decent tasting Indian food. Will be back again if the menu is good. hehe
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Vivek S.
May 27, 2024
This place is incredible and has been doing a great job keeping the flag high. We requested them to tweak their recipe which they gladly did. The chef Shaumitra stopped by checking on the food. Phuchka, fish curry in mustard sauce and the Kolkata biryani were astounding. The garlic naan was super soft, flaky, garlicky and just irresistible. The gur rasgulla is truly astounding - truly an experience.
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debprakash p.
May 26, 2024
Very tasty Bengali food. Fast service and humorous server. Enjoyed our family dinner.
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Manushi Manish S.
May 18, 2024
This Bengali cuisine restaurant in Kirkland is a hidden gem. The ambiance is decent but offers a good amount of seating. The staff is incredibly friendly and open to feedback, always looking to improve the dining experience.I love their Jhal Muri, Gud Rasgulla, and Soya Curry, although I was disappointed to learn that they've discontinued the Soya Curry on my last visit. Their noodles are the closest to the street-style noodles you find in India, among all the places I've tried in Seattle. I'm excited to try more of their dishes. Oh, and their Thandai Lassi is a unique treat that you don't often find elsewhere.
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Kamlesh N.
Mar 1, 2024
For unique food and once it's ok. Staff was overwhelmed, had to move our seat because it was close to a door leaking cold air. Appetizer was good (mochar chop) but meat dishes were not great. A friend of ours visiting at that time mentioned that they gave tried many meat dishes and they were sub-par except Laal mans. So if I go there again, will try that. Being a Bengali, I was looking forward to the taste of home but was not impressed at all. Will try my luck one more time
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