The Tin Table

Excellent service. Servers are very well versed on the menu and can answer any questions you have about the menu. They even offer excellent suggestions for drink pairings. The food was even more amazing. The appetizer we had was perfect. The charcuterie board I highly recommend. The food came quickly even though they were very busy. They cooked my steak the exact way I asked for it. Dessert was excellent and my wife and I shared. We have already been back a second time we loved it that much.

Handcrafted, unique, and delicious food and drinks! This is a great place to take someone on a date, or even for a quick snack. Their shoestring truffle fries will always be a great comfort food of mine. There is never a dull moment here and the atmosphere is very cool. And after dinner, you can scoot across the hall to do some dancing!

I've only ever been to the Tin Table and sat at the bar and so I can't comment on the food. The space is quite lovely and have always had a great time. The drink menu has fun options but the bartenders are excellent and knowledgable so ask for whatever you wish, everything I've had has been perfection. They also have a couple of curated mocktail options on the menu which I always appreciate. Everyone that works there is kind and attentive and I've found something about the space seems to lend itself to connecting with others - we usually end up chatting with other patrons which is nice. I also find the glassware used absolutely adorable and want them all for my own home.

Thanks to a gift card from The Intentionalist, we discovered this gem.Excellent atmosphere and service... I really hope to revisit post-pandemic for the full effect. We dined at a corner table and enjoyed being able to watch drinks and food delivered, as well as people watch between our conversation. The staff was helpful and friendly, answering all of our questions and making great recommendations. Our drinks and dinner was delicious. We stayed with a cosmo for me and a Manhattan for him, the tapas plate and hummus. It was probably more did than we needed for the two of us, yet it was delicious. For dinner, he had the fettuccine and I had the ricotta gnocchi. We both enjoyed what we ordered, paired with some house wine. The lemon cheese with blueberry compote was the perfect ending to our meal.

Made reservations on the OpenTable app but it might not have been completely necessary because there didn't seem to be a long wait for those without one. Our server, Lindsay, was very friendly and had a great attitude. I went with the pecan crusted chicken and my cousins went with the floozy burger. The chicken was great and the mashed yam and broccoli it came with tasted great, too. Couldn't help but sneak a quick bite out of my cousins meal, too, and the Floozy burger with the truffle smashed potatoes were tasty. I finished my whole plate feeling completely satisfied but we couldn't leave without trying some dessert! I ordered the pot de creme to share. It was delicious and the chocolate had a hint of a fruity flavor. We had a great time.

I came to Tin Table once in 2019 for restaurant week unexpectedly as the other place we were heading didn't have reservations left and I was amazed by both the food and the ambience! It's right across from a ballroom and you have to walk upstairs to get here.Recently my friends came into town and I decided to take them here and they loved it! I ordered:- Currant Events Drink: SOO good. Very refreshing and not too strong of a taste. It basically had everything I was looking for in a drink. Herb, floral, just delicious- Pork Chop: I love to cook pork chops with a balsamic jam with a side of potatoes at home so I was curious as to how this would compare. I was really impressed; loved that they used a thick cut pork chop and the consistency of the sauce was really nice.Service was also great, I don't remember my waitress's name but she was so fun and nice! She recommended the drink I ordered.

Came here for happy hour on Sunday (they do HH daily til 6pm) with a couple friends and sat at the bar. Our cocktails were delicious and the HH fries were actually tasty and a large enough portion for 3 to snack on. The bartender was funny and great service for making our drinks timely. Overall seems like a cute place to hang out, and they have dance classes/dance events right next door (if that's not your thing, you might want to check the schedule to see if there will be a crowd - the bartender said that sometimes people come in before/after those events). Parking is terrible (typical Seattle), but there is a paid lot right across the street for $12 for 2 hours.

Dancing Rodents - We did not know that a rodent "floor show" was included with the meal, a field mouse scampers under the dinners' tables. When this was brought to the manager's attention, he seemed indifferent, stated it was an old building and would set more traps

I went for restaurant week. I ordered ceviche, sole, and a strawberry rhubarb shortcake. Food pros: average food. Serving sizes were nice and I didn't leave hungry. The mashed potatoes came in a hockey puck sized serving which was fried. These were so delicious! The tomatoes were also fresh which is refreshing.Food cons: the sole dish left more to be desired. I wouldn't have picked this delicate oily fish for the mock-picatta style serving. Although the fry was light and not oily, which is nice. Also with the strawberry rhubarb shortcake I expected a more present rhubarb flavour, which left something to be desired. If it was labeled as strawberry shortcake I would have been equally as pleased.Environmental pros: a very well put together restaurant. Environmental cons: Not too much seating so maybe a reservation would be good. Also it's so hard to find. It is upstairs and around a few corners. Why 4-stars? Food was delicious but not super delicious. Not sure if I'd go back. Might be a one time deal.

I had the most amazing experience here after we had a horrible experience NUE!! We were greeted by the hostess that was super super nice and he even let me charge my phone that was dying! I meant this most sweetest genuine beautiful lady that was the bar manager Lindsay super personal They were out of a few things also the kitchen was closing and she was still able to accommodate us with new recommendations and us being able to order before they closed the kitchen! We had steak with asparagus and mashed potatoes , we also had Smashed fried potatoes and the Most flavorful arugula salad I've ever had with cherries and almonds!! We had two craft cocktails mine was tequila and my girlfriends was with Gin The bartender was super creative and made our drinks from what he thought was tasty and they were amazing mine was citrus based ! To be honest everybody was amazing Josh, Alex, Erin and Lindsay made Our girls night the best and I hadn't seen my friend for almost 20 years from high school! Because of the great hospitality and great personalities I'm definitely coming back again probably more than once and bringing my husband if you have not tried it definitely do food is great customer service amazing and the ambience perfect. I want to thank the whole team thank you!!