The Street Vendor By Typhoon!

Love their pad Thai, it's my to go place when I come here.There are usually long lines during rush hour, though it's worth it.

I try to get here every other month or so and really do enjoy the custom noodles they make on demand. The quality of food is great and they're pretty fast to deliver, even when the line is pretty long. You can watch through the window as they prepare your food and there are usually three cooks working away. I was a little sad to see a kiosk replacing the woman who usually takes my order. I looked around for her seeing if the automation, freed her up to do higher value things, as they always position automation. But, I didn't see her around, will take a look next time.

While the food produced at this location is full of drama, due to the made to order open flame woks in plain view, the wait for your food is pretty ridiculous. even getting there early, pre-noon rush, we had to wait well over 30 mins for our standard phad thai and drunken noodles. all the while, many orders BEFORE ours were getting called. When we inquired, we're abruptly told to reference the monitor.This place needs some process improvement before i'll be back.

This is a busy and delicious food vendor. They have the ready to eat side and the fresh to order side. Both are wonderful, but I enjoy my pad see ew. The pad see ew here is surprisingly good. I guess I have my doubts since it's not a sit down Thai restaurant, but they made it very well. The beef chow fun though... not the best I've had. I don't think I'd get that again. Overall though, I'm glad this place is here. Gives me my Asian food fix.

I thought this was one of the best Thai food I've had in Seattle. It's in a food court, I know, and unless you are a Microsoft employee or know of someone who works there who can let you in, then you won't be able to get in and order. This place is comparable to Buddha Ruksa in West Seattle, the only thing is BR has crispy garlic chicken, which is their specialty and pretty dang delicious.

The panang curry and spring rolls are my everytime meal here. The cashew chicken amd garlic chicken are great options too.

I love having made to order Thai food on campus.This place is noisy, hot, smelly, and rather slow... just like being in Thailand!!! Truly, the flavor is close to what I remember from the streets in Bangkok.I love their Pad Thai (despite the already stated long waits). If you really don't have much time, go for one of their pre-made combos. When I'm pressed for time, I usually go for their combo with 1 side: yellow chicken curry with white rice. It's bomb!Another thing I like: their spice rating system actually reaches a respectable degree of sweatiness. That is, if you ask for spicy, be prepared to have a napkin on your forehead as you eat :)One VERY important thing to note: if you're requesting a made-to-order dish, the order won't be placed in the queue until AFTER you pay for it. So, you place your order, get a ticket, go to pay for it, and THEN your order gets queued. Knowing this could save you a very long wait :)

Just getting back to work.My first meal in quite some time from Typhoon.I had the drunken noodle it was very good.Looking forward to pad thai next.I am glad they are still open after the pandemic.

Pad see ew is so greatJust my typeChoose spicy level 2 is enoughMaybe for most people no higher than 3

Love Typoon! Authentic and tasty. People who work there are also friendly. Phad see Iw is so delicious. I also love their sushi. I would highly recommend this place!!!