The Southern Kitchen

Stopped by for a Sunday brunch and although the place was busy there wasnt a wait. Service was quick and friendly.We ordered off their weekly specials and we were so impressed by the food. I also love that they have a pretty extensive cocktail list for those who are inclined. Their regular menu also looked really good we had a tough time deciding what to get because there were so many things we wanted to try!The restaurant has a clean, white, sort of Southern vibe with mason jar cups for water. Would definitely come back!

First time here to celebrate a friends birthday. Lots of unusual items on the menu following a southern tradition. I ordered a crab cake po boy with fruit on the side. Delicious and enough for 2 meals. One friend had half a chicken salad sandwich with a side salad. Two had southern eggs Benedict. Another had a delish looking omelet. Huge portions good was delicious and served hot. Not so crowded since it was a week day. Large clean bright space. I'll definitely return.

Our party of 5, including the 2 kiddos on a school off-day, came to this newish place to try their brunch items and we had a most enjoyable meal. On a Friday at 11:15am, it was nicely uncrowded.  Their space is large, airy, white (as in the decor color lol), comfortable, and clean.  So, we had the following:Me: Kitchen sink skillet, $16.99Wife: Green machine smoothie ($7.00) and chunky monkey pancakes ($13.99)Sister:  Eggs Benedict, $13.99Kiddo #1: Two cheese sliders with a side of hash browns, $8.99Kiddo #2:  Grilled cheese with fries, $7.99As seems to be getting common these days, they also charge a 3% credit card fee btw.They have a huge and interesting Southern menu, and it wasn't easy to just pick one dish, but I already have plans to return one of these days to try some other dishes.  Each dish is quite huge also (just check the photos), and though the prices may appear slightly elevated, the portions are very generous, so no complaints there.  I'm going with 4 stars for this outing though as the quality wasn't quite 5 stars today.  My skillet was on the slightly dry side, including the huge biscuit, and the dish could have used a sauce or gravy on the side or equal.  The two pancakes that came with it also were on the slightly dry and rubbery side, and not tip-top good and moist, but still plenty good enough.  Everyone enjoyed their meal, so it was a solid 4 star outing I'd say.  Kiddo #2's fries may have been the largest I've ever seen also!  Heather was our friendly, capable, and knowledgeable server.  Overall, highly recommended, and I shall return!

This review is long overdue, I've been here a few times for brunch now and it never disappoints. My friends and I came by on New Years Day for brunch. Our waiter was patient and was super helpful when we had questions on the menu. The restaurant is bright and airy, and has a great homey vibe. For my meal I got the stacked rib eye biscuit, it was the perfect blend of protein, hash browns and biscuits and gravy. Mind you the portions were incredible, we ate and had enough for a meal later and it still tasted just as great! Their menu has a southern flare on American classics. The pancakes even as a side are so light, fluffy and large! While the plates are probably enough to share you can't help but to get something else because you want to try something new each time! All in all, we already can't wait to come back.

Came here for the first time at around 11:30 on a Sunday. We snagged the last table but this place was so slammed it was over an hour before we got our food. Service was still great though and the food was 10/10 worth the wait. The portions here are HUGE but everything was phenomenal. Get the chicken!!!

With an extensive menu with a lot of southern flavors choices like catfish or grits you will be hard pressed not to find something to your liking at the Southern Kitchen. Just be aware the portions are humongous as a result this is definitely a breakfast/ brunch place with a great price to quality ratio. Definitely explains the place being packed even on a week day.

Unfortunately this did not live up to the positive Yelp reviews. We arrived at a time where they were not busy (think six or so empty tables) and still waited over an hour for our food. Our server did not come to check on us once from the time we placed the order until the food came. We had to track her down and ask about it and she sort of quickly said something vague and then walked off. The food came out shortly after that and all of it was cold. My fritters were so cold they'd already gotten soggy and the cheese in my omelette was fully solidified. The server then never came back to ask about the food until she dropped off the check at the end. By that point we were about an hour and a half at the table so we were too hungry to try to send anything back and had just given in and eaten it. The food itself was mediocre. The bacon in my omelette was crispy and the eggs were fully cooked. Those were the positives. My friends did say their meals were a little better compared to mine (we did share) but again, nothing was remotely hot. Based off of today's meal I would not recommend this restaurant. The food was mediocre but even worse was cold and the service was not anything I would want to return for. There are so many good brunch places in AH so unfortunately we will likely not be back as the others have been much more reliable. Luckily we had good company so we were overall in a good mood despite the food experience.

I've been contributing here for over a dozen years, and I always try to be kind, find something positive to say, especially for mom and pop, non-chain restaurants. The place is immaculate, including the restrooms. Pleasant decor. Server Irene did a great job, checking back, refills and a friendly word.Like other reviews here, I agree that the portion size is over the top, big, huge,I ordered the chicken fried steak with eggs and biscuit and gravy. In a world where we have become accustomed to business and services catering to the lowest common denominator of customer, the dish fit the bill.What do I mean? The kitchen could benefit from more house-made dishes, cutting and breading the steak, same for the hashbrowns.The sausage gravy was tasty and ample. The bill for two breakfasts and one beverage, including tip was $40. Kinda spendy, but everything is these days.Give it a try, as I suggested above, support independents.

This was the worst dining out experience I have ever had. Came here before work on Sunday with my boyfriend. I have ordered grilled cheese and he took chicken sandwich. Place was relatively busy as dinners should be on Sunday morning. We have waited 30+ minutes for our food and surprisingly it came to our table cold. My sandwich, his sandwich and fries too. You could say they were not the freshest too, something comparable with airport newspaper store level of freshness. Also kitchen forgot to add cheese to my grilled cheese. When server realized what happened he tried to take it back to the kitchen but I didn't have another 30 minutes to wait there. He took it off the check. Nothing against the server he was the only highlight of this place. I wouldn't even write this review if not food poisoning from this visit. Please do yourself a favor and pick different place.

Went here with friends and had a wonderful breakfast. The restaurant was busy yet still felt spacious and unhurried. Yair was our server. He was attentive, polite and proactive in resolving needs whether stated ot not. The portions at The Southern Kitchen are generous, so plan accordingly. The Kitchen Sink skillet was the dish that I ordered. It was very tasty with the chicken and andouille sausage and the rest of the items in the kitchen sink. The only set back of the meal was temporary and short-lived. We were teased by another table's server. She paused near our table with another group's dishes. Everyone in our group exchanged those glances that say "those looked good if they have left we'll have those" ;) Then Yair got our meals to us in a minute or so and all was good.