The Slab Bar-B-Que

food and service was greatthe greens will be on my next tripturkey based and cooked and seasoned to perfectionribs and chicken were very tasty... I should have gotten mild sauce the mix was spicy but in a good wayI may go back and get ten orders of greens and fib and say they are mine at the next family bbq lol no dining... get your food and gobut Im ok with that

The service was good, unfortunately the food was not to my liking.I had the wing tip combo. The meat was on the tough side and not seasoned very well. The chicken lacked flavor as well. The sauce was savory. The sauce was not my cup of tea either.The greens lacked flavor.I willPass from now own, I tried twice.

I ordered tips, wind and link combo thru Uber eats on Super Bowl Sunday.My delivery (Jerlon) was excellent and early. However l had some issues with some of my food. The tips were delicious, tender and the sauce complimented them well. The wings were good, but the links tasted on the verge of ......tainted, this is the second occasion I've tasted links like this here . I've ordered from " The Slab" many times and will continue to do so however quality is important

I just went for the first time, last week. I got the tips, link and chicken combo. Let me tell you, this was sooo damn good!! The sauce is amazing (I had mild), the tips were made perfect and tender, and the chicken was !! I plan to go back!! Hands down good!

I came here after seeing this place on The Food Guy, NBC 5 by Steve Dolinsky. They are not near me but I wanted to buy 'local' and not just to a grocery store for the Super Bowl meal. I came in the Friday before, ordered the Full Slab St. Louis style, and headed out to Local Market to pick up a few things because I knew it would take a while.It's a very small place, not much overhead, where you order through a glass window. I do think the ribs and fries traveled well. We did not consume them til Sunday, and we put them in the Oven, not a microwave.I liked the sauce, I asked for mild, and it was smoky with hints of sweet. The meat was not super tender, or fall off the bone but I liked the texture: tangy, well seasoned, moist. I didn't get any food pictures, so sorry! I'd go back for some sides and maybe chicken. Good sides are just as important as good meat!

OHHHHHH MYYYYYY GOODDDDNESS! Ok. Let me preface this saying that I have been ONLY getting Lem's since forever and thought that that was the only place for me!The store front is quite unsuspecting as it sits as a lone restaurant for BLOCKS! Ok let me get into it...so I was sitting at my mom's house (who still lives in Chicago of course) and I told her that I wanted Lem's for dinner. She told me that the day that I requested it Lem's was closed but I need to try this place on 71st Street called The Slab! Well, me being in the Lem's snob that I "WAS"; I second guessed her suggestion. Let me say just say that I am so happy that she suggested The Slab! The rib tips were tender, flavorful and just...DELICIOUS!That sauce THOOOOUGH! Oh my goodness THE SAUCE! Divine! Just know to get extra sauce!! The hot linnnnks? Yep, those were bomb too! The ONLY minuscule issue that I had was their french fries were dry. They weren't BAD. Just not for me. But my Dear, I wasn't there for the french fries. I was there for the rib tips and they did not disappoint. Do yourself a favor and get over to The Slab and get you some lip smacking good rib tips.Yum!!

Very tender and delicious. The baked beans and coleslaw are just as delicious.Rib Tips, and turkey tips are great as well.

My food was ready when I arrived, and still hot by the time I got home. The rib tips were perfectly cooked. Highly recommended. I wanted i57 the day I ordered here, but it was out of the way. This place had been popping up and I'm so happy i was able to try them. My new favorite rib shack.

The rib tips were old school flavored. IYKYK. Had the right amount of Smokey flavor to the meat ,crispy charred edges and tangy sauce !! Service was efficient and friendly. Ambiance is not what I usually look for in a neighborhood bbq joint but it was definitely in there . Plenty of smoke and hickory logs stacked in a corner, waiting to burn !!!

Garbage. Hotlines were overcooked and SPOILED! The food was simply subpar. I ordered a large tip and we didn't even have any or many tips. The package was heavy, but heavy with nothing by Fries and sauce. After further investigation of the order we noticed that they put fries on the bottom lots of sauce and the sandwich a few tips in the middle and they put more fries on top sauce along with bread giving the allusion that we had more in the package than we did. The bill was $65 and we got garbage and less food than we ordered. Now speaking of the sauce, I ordered "MILD SAUCE" the sauce was HOT as HELL. And because they put so much on our food it was overwhelming and over powering to the point you couldn't taste nothing but sweet and hot.Overall a bad experience for $65.