The Sicilian Baker

Found this amazing Sicilian bakery in Scottsdale from Yelp. It was a short drive from the mountains and after a 2 hour hike we were hungry.Jayden took great care of us at the make your canoli bar and were even able to try a few flavors before settled on a key lime and pistachio one. They also have the traditional flavors or can get nontraditional ones such as nutella, key lime, pistachio etc....We bought a few wedding cookies and their lemon cookies were to die for.Just the right amount of tangy sweetness. The bakery is set up to also accomodate dessert for their adjacent restaurant the Sicilian Butcher.Will absolutely come back and so excited to hear will be opening in Texas with 3 new locations in Houston.

I've been in Italian places many times around the world including Milano , Roma , Venice + ! I order a artichoke & prosciutto pizza very disappointed the sauce was like water the pizza was uncooked ! I told the girl who was working there she hasn't done anything about it poor service ! very very disappointed I was waiting for this pizza all day long , i was so upset i payed for it and left ! terrible experience

I found the Sicilian Butcher to be a small chain of Italian dessert stores throughout the Phoenix area that came highly recommended as a result of local blogs and list. What I found was a clean storefront that offered a shortist of some of the most common desserts that go well with lattes, cappucinos and limoncellos. This is looking specifically at their desserts. Mini cannoli - this was a bit lackluster in flavor, specifically within the creme. I found the outside crunch to be excellent, but didn't wow me in any way. I do this is good for one person, although the regular size would be good for one hungry person or split between two people.Italian wedding cookie - this was a hard cookie that is very common, but didn't seem to have the sweetness or softness of the traditional wedding cookie. I don't think this was as great as it could have been. I would opt for this over a cannoli, however. Latte - served to go, I found this to be a very light latte without much espresso strength. While this may have been the case with the oat milk option, I hoped for a bit more, and for it to be a bit hotter.I do think people really like this place could use more than a great decor, but a bit more in flavor for the desserts. I did like the clean atmosphere, steadfast service, and availability.

Parking is ample. Service is excellent. I ordered an expresso gelato for $4.50. A pretty good price and genuine expresso with coffee beans in it. The assorted box for $18 is very good. The cookies I believe are typically $1 and for 20 cookies in box assorted of all 4 types of cookies a very good price. My main visit was for fruit tart. I have been to Las Vegas, San Francisco, Los Angeles, Portland, San Diego, etc to try out fruit tarts. The crust was thin and delicious, the cream was different, the fruits fresh,. The only thing that was questionable to me was that it was $10 for an average size small tart. Most places have been less than $10. Overall Service was good,

Delectable location adorning modern charm. Worth a stop for either gelato and/or take away box of cookies. Love the rolling pins and whisks hanging from the ceiling. Parking in the area is a bit of a challenge. No line, no wait, no hassle.

This review is strictly for the Lobster tails and gelato.The guy who was helping us was nice and friendly! We got one chocolate and vanilla. It was big and it really looked like a lobster tail but in pastry form.It tasty like a crispy croissant but with delicious filling! We took it to go and it was still crispy and light. I was expecting it to be soggy from the filling but to my surprise it wasn't. Generous amount of filling. My daughter had the Gelato and they had a good variety of flavors. We got mint chip and cookie butter. It was so good! Refreshing and great flavors!We will definitely be back to try some more desserts!

We stopped by as I was craving a morning pastry. Sicilian Baker is next to the Sicilian Butcher. The Baker offers custom filled cannoli, various italian pastries & cookies as well as espresso and coffee. The decor is a 10 very cutely decorated with rolling pins and mixer wisks hanging from ceiling or as light fixtures. We ordered 2 pastries; this is the basis of my review. Sfogiatelle (almond filled) and chocolate cannoncini (cream horn). They were very heavy, and both were chilled vs. room temp. The almond in particular had too much filling; I had to discard half the filling. The chocolate cream was lighter and tasted good. The pastry dough itself was a bit bland tasting. The variety or cannoli ricotta based fillings are clearly displayed, and this may have been a better choice.

The best dessert I've ever had!!! Paola and Jaden provided amazing customer service!!! You have to come here, will NOT regret it!!!

Simply Delightful.Best tiramisu I've ever had. Extremely fluffy and creamy. Don't walk. RUN.

Erika was phenomenal today in bakery. From the pastry recommendations to the coffee she made us was great. Absolutely will becoming back!!!