The Shed

I've left Sidecar plenty of love, but never gave The Shed their time in the spotlight, so here we go.The Shed is just that. It's a shed... duh. It sits adjacent to the entrance of Sidecar and is impossible to miss as patrons walk into the bar. What some may not know when walking past The Shed is that within the narrow walls lays a kitchen that produces some top-tier, possibly best bar food in the area. We've gotten everything from burgers and wings to chipotle chicken quesadillas to birria quesadillas and have never had a bad meal here. Most recently, my fiancee and I split a birria quesadilla and some lemon pepper Serrano wings. It was the perfect amount of food and with the assistance of an extra side of birria dip and ranch dressing we finished everything in our basket down to the little crispy cheese flakes that had flaked off the quesadilla. Yes... they were that good! It's so convenient to patrons and I love how you can be sitting in Sidecar enjoying your cocktail and can order food from The Shed at the same time. Sidecar makes it especially easy by having little QR code cards with The Shed's menu and you can even pay with apple pay. Once your food is ready, you'll receive a text that your food is ready for pickup at the window. It's a very efficient operation and the food is amazing.Thanks for the amazing food!!!

The Shed Kitchen is the latest vendor to function as the food service arm for Sidecar Bar on Morena Blvd. It occupies a small shack adjacent to Sidecar's main structure. I recall seeing a taco business that once operated from this space before it moved into a brick-and-mortar setup elsewhere in town. A few picnic tables were arranged in front of the shack if you wanted to dine al fresco on-site.On Tuesday to Thursday, The Shed does not open until 3 pm while on Friday to Sunday, lunch service begins at noon. For lunch (which runs until 6 pm), there was one burger combo, one fried chicken sandwich combo, and rolled tacos available as specials. The full menu offered two burgers, two tri-tip sandwiches, a chicken sandwich, tenders, wings, and mac 'n cheese with buffalo chicken on one page. The other page featured quesadillas, tacos, and fries.The Shed Cheesesteak was what I originally wanted to order, however it was unavailable/sold out. My backup choice was Just The Tip. Slices of medium rare tri-tip were placed inside a brioche bun topped with frizzled onion and chimichurri. Perhaps it was because of the stack of fried onions, but I felt the sandwich was dry even with the chimichurri sauce added. For $17.70, there was no side included which was unlike at least one local BBQ joint. They have a similar price for a tri-tip sandwich with a choice of one side.

Delicious food, Taco Tuesday and Wing Wednesday specials! Happy hours menu 3-6pm with The Private Affair burger

Came to sidecar for some drinks and was so surprised at how good the food was at The Shed! I got a quesadilla and made with authentic tortillas. It was so delicious. The lady who helped us was so sweet too! 10/10 my new favorite spot.

This is definitely elevated bar food. It was a great late night eat! If you're wanting a really juicy/saucy burger, The Private Affair Burger was delicious and the Shed sauce is a great addition. Service was friendly and fast for how fresh the food tasted. Would totally recommend.

Easy ordering while enjoying a cocktail at the Cordova. Great menu and fast service. Food was DELICIOUS!!

Place is bomb and convenient spot in Bay Park next to Sidecar. Had a burger and buffalo Mac and cheese, both were amazing and the service was great. Highly recommend if you're in the area!

This shed slaps, great food, great price, friendlg atmosphere.

Scotty's food is always incredible. Give this man a chance and he will fully impress you. He keeps a regular menu but always has weekly specialty items... you will not be disappointed.

Tried the tri-tip sandwich and it's the best one I've had in San Diego in the last 7 years. They're paired up with Sidecar and it's a fun atmosphere with the bar and food. There's tables outside if you don't want to be in the bar. Service was friendly and quick on a Friday at 7pm.