The Restaurant at DeLille Cellars

Started as guests with another couple to their wine tasting experience next door at DeLille Cellars. Highly recommend to become a member if you love wine. They suggested we hit the restaurant DeLille next. The menu is very diverse and everyone should be able to find something to try. We all decided to all try 4 different entrees and two appetizers. Costs $$$$, but WORTH EVERY BIT!Appetizers - Bread Trio. This is not your ordinary "bread basket". Three different sliced breads with toppings- 4 types -Pesto (my fav), butter- fresh!!, I think a cheese ( it went so fast I didn't get to try) and a chutney? - it was delicious!!!!!Of course a Caesar SaladDinner course -Tri Tip - looked delicious and did try... tender and delicious Scallops - looked amazing (I was going to get this but got Duck instead) - first time having scallops. MELT IN YOUR MOUTH DELICIOUS!!!!! I will get this next time. Lamb - Came with couscous with pesto. Never have had lamb. WOW delicious! couscous was amazing. Tasting all the components Chef put in the dish as one bite.... No words!!! So GOOD. A must try. Duck - this was my plate I chose. I had Duck one other time 35 yrs ago and it was memorable. This dish TOPPED THAT DISH. Chef served it with different white beans, spinach, cranberries, and surprise fried spring onion. The duck was tender, moist and cooked perfectly. The "bite" with all the components Chef had served - mingle of that cranberry with duck, white bean and spring onion was AMAZING. ( I can not, so I don't eat spinach ) Of all the dishes tried - we all 4 rated in order what we would order again...1. Duck2. Scallops tie with 3 but slightly edged out.3. Lamp4. Tri TipOf course DESSERT-Two ordered the no flour chocolate cake w blackberries- RICH, very rich. The berries cut right through. Delicious Other two ordered the peanut butter fluff mousse - huge serving. Rich layers. If you LOVE Peanut Butter- definitely go for this. Both were heavenly!HIGHLY recommend DeLille Well ABOVE 5 STARS.

Fun atmosphere for summer outdoor dining, with a live singer who was pretty good! Food was off-the-hook good. We had the burrata and house speck. The Branzino was overcooked, as was the bread basket. Lightly toasted? Cool. Bread turns to crumb dust or stone? Not ideal. The flavor palette was outstanding. A little more care on a Thursday might be in order It's a wine joint, but they power out some really killer craft cocktails. Easy parking. Chill atmosphere. Excellent service.

We were given a $200 giftcard to this restaurant so decided to use it for lunch on Saturday. We made a reservation although it was not necessary as the place was only 1/4 full. The interior was pleasant with high ceilings and big windows with views of the green surroundings. The menu was fairly limited. We ordered the Charcuterie board as an appetizer and 3 of the 5 sandwich options - Italian Beef Dip, Chicken Parmesan, and Grilled Cheese with smoked brisket. The food was ok; none of us were too impressed. Service was average. We had to flag down another server to tell our waitress we were ready to order. Overall, this is good place for beer, wine, and drinks because the choices were robust. The food is merely a compliment so I would not come here for that.

Came here with a group of 4 + a toddler at 2:30 pm on a Saturday with a reservation. Parking was not difficult. It was semi busy, not full. The happy hour menu started at 2:30 pm, the food and drinks were well priced.The food was average, some liked their food. I got the shortrib poutine, which was okay. I also got the HH wine flight, this was also okay, the wine always lacks some flavor for me. Other people got the Old Fashioned which they loved. Steak Frites were good as well. Overall, experience was pretty average.

We came on a beautiful Sunday afternoon during restaraunt week.Lunch restaurant week menu had three courses ($35).I had bites of the tempura brussel sprouts ($17) and blistered shishitos ($16) - crispy and wonderful.Also tried the mushroom toast ($16) and it was nice.Friends got the burger ($17 for single patty) and cuban (it was an unconventional one on french baguette and these were both enjoyed.Anjel was very accomodating and wonderful. The interior is pristine and wonderfully designed and the outdoor deck is very nice.

We had a fun girl's night out here! Service:Our server, Tim S, was very friendly and accommodating for our large group. Space:We were seated by the door and with 40 degree weather, it was a bit uncomfortable at times. The restaurant itself is beautiful with lots of cozy corners and fire tables. Food:The food was a bit disappointing for the price. I had the Tagliolini Tartufo pasta with chicken. It was a generous serving size, but taste was 3/5. The truffle was subtle and not too overpowering, but the citrus zing I was hoping for with the lemon wasn't quite there. ($40)Drinks:The drink menu is pretty extensive. The Roussanne was the recommended pairing for my meal, and it went nicely with it. ($15)Dessert:For dessert I tried the Snickers Coupe and wow! Best part of the evening. 5/5 for taste and display. ($11)Parking:There is a large parking lot with plenty of parking. If you're coming after sunset it's might be a bit confusing because the restaurant is in a separate building/separate entrance than the tasting room. But it's just a short walk around the corner! Total with tax & tip came to $87.22. That price seems a bit high based on the experience I had. I wish I enjoyed the food more, but the drink + dessert was the highlight

I've always wanted to come here and really glad I did. But I don't have any desire to go back... maybe in like a few years when the whole menu changes. Pet friendly: N/A I went in the winter so their deck wasn't set up. Not sure if they are pet friendlyFamily friendly: YesParking: YesFOOD: 1. Roasted Mushroom Toast (Truffle Mascarpone, Sherry, Arugula) $16.00: 4 Star - this was the best thing of the night! Amazing flavor but of course you have to love the taste of truffle and arugula as there is a lot of both LOL The only reason this wasn't a 5 star was due to the thickness of the toast. Way to thin that it hurt the roof of my mouth and impossible to cut.2. Pomme Frites (with lemon aioli) $9.00: 3 Stars - I don't care how nice the restaurant is, I need fries but not these fries apparently. They were super crunchy (note, I didn say crispy). Its like using an air fryer vs. deep frying. A good aioli will compliment any fries but these were sooo lemony and not in the good way. 3. House Made Bread Trio (Semolina, Rustic & Focaccia Breads, Tomato Conserva Olive Oil Verde, Whipped Butter, Sea Salt) $14: 2 Stars - Carbs! But there was ZERO salt in the bred, in the condiments (butter and what I thought was pesto). SALT! WE NEED SALT!4. Crispy Chicken Parmesan Sandwich (Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles) $19: 2 Stars - hard pass. No to the tomato jam - too sweet, no to the slaw - too raw and no taste, no to the cauliflower - too sour (there usually complimentary flavors but not here). I like the chicken but it doesn't taste like chicken LOL the flavor reminds me of Korean fish cake. 5. Bucatini Cacio E Pepe (egg, Pecorino Brodo) $26: 3 Stars - I don't even know if I can say the flavor is there because there was absolutely no sauce. But the pasta was cooked to al dente! And... yea... 6. Dungeness Crab Pappardelle (sweet corn cream, scallions, Piment d Espelette) $35 - Besides the toast, this was the most appetizing looking dish. Flavor was good but I kind of hate that the most expensive item was the most tasty. Do I need to always send the big bucks to get a good meal here? MENU / RESTAURANT: We were told they do not push out the dinner menu until it hits dinner time. I'm assuming its because they were still working on it but very weird. What people assume is HH pricing should be some kind of discount but not here folks! Its the exact same price. HH here means this is the food they offer between these hours. Restaurant is very nice, very intimate but also very inviting for group meals. Good atmosphere but I'm sure it'll be great if the fire pit that takes up so much room was working. SERVICE: Lara was a great server. Very attentive, accommodating, and friendly. She probably made the experience memorable since the food wasn't.

Everything about our dinner at the Restaurant at DeLille was amazing - including service, food, ambiance and especially the wine! It was our first time but will definitely not be the last - we really loved the experience and will be back!

We had dinner twice this week at the Restaurant at DeLille, and it was fantastic. We had a table of 4 and had the duck, the pork loin, and the halibut. Each dish was hot, plated nicely and delicious. Do try the Brussel sprouts appetizer - also outstanding.

It was our first visit, but it definitely won't be our last. The Brussel sprout tempura was the best we've ever had. My husband also had the spring greens salad that was excellent. All four of us had different entrees and each were perfectly prepared, and we each said we would order them again. Entrees enjoyed were the Bolognese, the filet, the halibut and pork loin. We already enjoy DeLille wine, and enjoyed trying the flights before choosing something for our dinner. In addition, our waiter was fantastic. Nothing was hurried and he engaged with us making for a very special evening.