The PurpleMint Vegan Bistro

I loveee this place! The inside is very nice & well kept. The food is amazing we got the po boy, fried rice & a noodle dish. They were all delish & i loved the po boy I would come back just for that. Also we got the best Thai tea we have ever had & the presentation is just gorgeous!The Thai tea was so good I was close to ordering one to to go. & for the service they are super nice & attentive & knowledgeable about the menu!

I haven't been to Purple Mint since they moved out of Grantville. It's now located next door to Maxim's which is the same owner. Had the same Asian zen decor.My fiancé wanted Maxim's and I wanted Purple Mint. We were able to order and sat on the Purple Mint side.I got sizzling file mignon. Came with rice and salad. It's made with bean curd which I'm not a fan of. The seasoning mimics the real thing.

My daughter went through a vegetarian/vegan stage a while back to improve her cholesterol and overall health. It worked too! So I had looked at this place for the photos and reviews on Yelp after she mentioned she wanted to go on her upcoming birthday weekend. Everything looked just fine and I was actually somewhat intrigued to find out for myself.Luckily my favorites were the wonton soup and the avocado rolls, which were the items I ordered. Excellent taste on both! I also nibbled off my kid's plate of orange chicken and the lady's kung pao and honestly the flavor and texture were very good, all the while knowing that this wasn't real chicken. That's the part that gets me. I would rather not know! The fiery shrimp appetizer was flavored well, but I was slightly let down with the rubbery texture. This did not bother anyone else..The Thai tea- a fantastic example no different than any Thai restaurant would serve! I can say now I've been to 2 vegan places and they were both worthy! You somehow do feel a little lighter or less full at a place like this. Just what my body needs, but I know I'd have a hard time keeping on a diet like this. Extra pounds would fall off quickly. I think I'll just try to move and walk more.

Despite high recommendations, the restaurant disappointed. Quick service was a plus, but the Banh Tam Bi didn't impress. The noodles was soggy like been warming up in microwave for too long. It's was such a disappointment I didn't even touch it. Coconut cream tasted like stale. Bun Bo Hue was just ok won't be returning.

Returned with my niece who's a strict vegan and she was thrilled with the size and choices of the menu. We had avocado spring rolls which were yummy! Two soups which hit th

First time at the new location, definitely tight parking, but that's just how this side of town is.Beautiful interior, modern and well lit. Same menu as the old location, always spoiled for choice. We had the double delight spring rolls, the wonton noodle soup and black rice pasta in coconut milk.Everything was fresh and delicious, and big portions. Great service, just enough of a crowd on a Sunday afternoon, but not too busy.

Food is pretty good. I enjoyed the lemongrass chicken vermicelli bowl very much. Their buddah drink could have more jasmine tea in it. Not necessarily a bad drink, refreshing for sure, but the description said there would be jasmine tea in it. They messed up our spring roll order but was gracious and remade it quickly. Noodles were okay. Service is friendly. Ambiance is clean, spacious, & cute. I'd support this local business!

4.5, a great place for Vegans and people with allergies.For starters, the interior was very nice and modern with wooden walls, it kind of reminded me of IKEA. The food was great! I was happy that I didn't have to bombard my server with questions about my allergy needs. The food was very convincing, the meat was plant based but it tasted like normal meat! The spring rolls were very crunchy and delicious, the milk tea was incredibly creamy and sweet, and my Kung pao chicken tasted a lot like a mix of rice, peanut butter, tofu, and garlic, it was very good! I highly recommended!

3.5 stars. Food arrived insanely fast. Summer rolls were yummy. I got the broccoli and shiitake mushroom dish with rice. It was pretty tasty.My husband got the tofu sweet potato curry and the curry was kind of bland but the biggest thing was that the potatoes were soooo hard, crunchy and undercooked. There are many great reviews so maybe the curry was a one off this time. We'll have to try something else next time except there aren't a ton of dishes without faux meat.

This place is a total hidden gem and serves up some of the tastiest vegan eats I've had in long time.We order their juice which was fresh squeezed!Avocado rolls, the lettuce wraps, and the wontons! Yum. I didn't care of the chicken in the lettuce wraps as I found it hard. The wontons were incredible!My main was the garlic noodles with shrimp. Perfectly executed. The orange chicken was spot on. The jackfruit salad was top notch.Service was quick and friendly. Food came out quickly. The restaurant was low frill and had Buddha vibes.There were flies in our corner which were annoying while we were eating, hence the ding.Would eat here again.